BOUCHERIE CHARCUTERIE COMTET FILS
Butcher
2024
Recommended
•
2024
Here, we work with meat that has been awarded the organic label. The best breeders are chosen. The charcuterie is excellent, using both traditional and innovative production methods. The store is open two days a week, otherwise you can visit the region's good farmers' markets. The reputation of this company, launched by Jean-Pierre Comtet, is well established, and it is now run by son Kevin. A good address for gourmets in search of quality.
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Members' reviews on BOUCHERIE CHARCUTERIE COMTET FILS
5/5
3 reviews
Value for money
Service
Choice
Originality
Visited in november 2023
Toujours bien accueillis, les produits sont excellents, vous pouvez y aller les yeux fermés.
Visited in august 2023
Très bonne boucherie. Produit frais et très bon. Familial. Je recommande fortement
Visited in june 2023
Produits de très bonne qualité
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