2024
Recommended
•
2024
After running the butcher's shop in Aumont near Poligny, Magali and Brice Gorse took over the business. The couple has since developed it. Brice does not compromise: his meat comes from a neighbouring breeder, 80% of the production is done on site. Regional products are used as a priority. Among others, the unavoidable coq aux morilles and its beef sausage. The shop has been renovated and the butcher, who is also a pork butcher, has been awarded 2 titles. Now a "Master craftsman", his black pudding won a silver medal at the national competition.
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Members' reviews on BOUCHERIE DES ARCADES
4.5/5
2 reviews
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Visited in september 2022
Ouf! J ai trouvé une bonne boucherie sans être obligé de me rabattre sur grande surface. BRAVO pour la tenue de vos rayons, produits de qualité ( boucherie et charcuterie). Je recommande.
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