The best grocery stores Franche-Comté

Le Clos des Flaveurs in Givry is a quality delicatessen run by Isabelle, a native of Madagascar. All shelves are remarkably well-stocked with exclusive products. Creamy products from Burgundy-Franche-Comté, charcuterie, organic fruit and vegetables, pasta, quality preserves, flours and fruit juices. Order an aperitif platter of cheeses and charcuterie embellished with exotic colors and flavors. Improvise a meal platter of samoussas or vegetable nems. And above all, appreciate Isabelle's kindness!

La Corbeille Aux Saveurs in Chevigny-Saint-Sauveur responds to the demand to buy products from local farms. As one of the new managers is a breeder of "Bêtes au pré" with a hundred heifers in Magny-Saint-Médard, the values of the short circuit are respected. You'll find beef, pork, charcuterie from Ferme Hazotte and poultry from Ferme Bel Air. Add to this a fine cheese and yoghurt section, plus seasonal regional vegetables and fruit, delicatessen, Beaune sweets, honeys, pasta and beers...

L'Épicerie Comptoir is welcoming, with its trendy decor and delicatessen feel. Here you'll find all your daily essentials: organic bulk produce, condiments and a number of local artisanal products. Bonus: a fine selection of Auxois wines, highlighting the region's little-known know-how. In the beer department, there's La Voûte, brewed under the grocery store where the micro-brewery is located. Of particular note: the attractive coffee and pastry tasting area, and even a daily menu on certain dates.

Mathieu Buffard loves to cook both savory and sweet dishes. He likes to travel and bring back ideas to spice up his dishes. Spices were just the thing, and he made them his main activity. On the heights of Saint-Claude, he has set up his production workshop. He brings in his products from all over the world, paying particular attention to environmentally-friendly sources and the remuneration of human labor. He transforms spices into surprising blends. It's not magic, but know-how.

Faubourg des Saveurs is at once a delicatessen, a cheese bar, a wine shop and a cheese shop. On site, the cheese boards, charcuterie and wine cellar will make your mouth water. The cheese section is stocked with around a hundred products, including Roquefort, Comté and Epoisses, while the charcuterie section offers short-distance products such as Tuyé salaisons from Papy Gaby in the Jura, and parsley from Gaec des Hameaux. Gourmet fondue evenings on selected evenings. Takeaway sales for evenings at home.

With Tristan Barreiros, former Paris restaurateur and founder of Bonne Maison, the term "épicerie fine" takes on its full meaning. The company has also been recognized for its quality by the Collège Culinaire de France, created by 15 renowned chefs. Born in the spring of 2023, Bonne Maison is already a great success, notably for its Charolais pastis, which it makes, like other delicacies, on its farm-workshop in La Guiche. Homemade or collected with passion, honeys, oils, jams, spirits and other delicacies are available to take away or taste on site.

L'Epicerie de Céline is so beautiful that it is almost the ideal grocery! Here, the shelves are filled with quality products, from the regional terroir from here and from abroad… Wines of Burgundy, Italy, Portugal, crémant and champagne… At the shelves of fresh products, you'll find finely cut charcuterie, cheese and organic eggs from a nearby farm… L'Epicerie de Céline is not that big, yet the line of shelves abounding In quality products is impressive. Céline's offer evolves with the seasons, fruits and vegetables, truffles, wine fairs, Beaujolais nouveau, panettone at Christmas. As a bonus, Celine can invite you to choose a book as a gift: the ones with the green dot. Good things also nourish the spirit. Good mood and generosity: words that make sense to the friendly owner. You're sure to come here to cheerfully do your little shopping!

Some organic, some local! The Drive fermier 21 offers a wide range of 100% Côte-d'Or farm products: bread, fruit and vegetables, meat, charcuterie, poultry and eggs, cheese and dairy products, ice cream, fish, snails, herbs and spices, beehive products, jams and sweet products, groceries, soft and hard drinks, wines and spirits, farmhouse beers and malts... Go to the site to place your order quietly. Make your basket before Wednesday at midnight and come to collect your order on Friday.

La Fabrique is not a den of robbers, but a den of beer and spirits lovers. Walk through the door and discover the stalls of local and regional beers. You will be guided with a smile. On the shelves, the best breweries are represented with more or less hoppy and malty beers with humorous names like La Buée from the VIF microbrewery. To complete the offer, more than 25 rums (including Burgundy!) and no less than thirty references of whiskies are proposed. Think about it for a last minute gift!

We like the friendly welcome and the judicious advice given by Cyril and Francis, the two creators of the shop. The products, well selected, reflect the regional know-how in terms of delicacies: cheeses and dairy products, craft beers, wines and honey from the Jura (among others) are honored. La Besace du Comtois also sells bread all year long and in the summer season, excellent homemade sandwiches are offered. The fame of this beautiful store, in front of the cathedral, is well justified!

Claude and Océane in the store, Christophe and Ugo in the kitchen. Since 2022, a new team has been welcoming you to this must-visit venue. Here, opposite the Hôtel-Dieu, you'll find wines from the Tonnerrois region (Tonnerre or Epineuil), Chablisien, crémants and ratafia. You'll also find duck, trout and mushroom terrines, as well as an assortment of jams and cakes. But this delicatessen is also a restaurant offering tasty cuisine based on fresh, seasonal produce, including Burgundian favourites.

Here is a place where it is good to do your shopping, but also a coffee or drink break. As you can see, this grocery store also serves as a café. You can find what you would expect from a conventional grocery store, with a warm welcome and a sense of humour. Organic products are in the majority, including the brand "Au Petit Bonheur", small fruits and medicinal or aromatic plants are processed in the village. Cheeses, creamery and vegetables, bread and pastries throughout the year. Tobacco shop, Crédit Agricole green point, fishing cards. A place of life and conviviality.

If the brand is national, no Comptoir des Vignes is the same, as the personality of its wine merchant has a lot to do with the offer. Ex-sommelier, the sympathetic Jérôme will know perfectly how to advise you among the multitude of references sold here: wines and champagnes, but also whiskies and rums from all over the world, cognacs and armagnacs, beers, waters, fruit juices and other artisanal syrups... In the delicatessen section, local sweets will inevitably attract your attention, while a wide selection of coffees and teas is also available.

Under the Clock Tower, you will find there the best coffees and teas (Mariage Frères, Le Palais des Thés), as well as a wide selection of products made in Burgundy. From the Terrine of Duck Liver with Prunes by the butcher Denis Paillot (based in Noyers-sur-Serein) to the Croquets de Saint-Bris-le-Vineux designed by the baker David Paris, as well as Burgundy wafers (made in Dijon) or Clunissois vinegars... there's a huge choice! Not to mention the nice choice of cups, teapots and other gift ideas. A real favourite!

Created by Saadia Chamali and Sébastien Cattoni, sales person for many estates, La Réserve de Bacchus is not only a wine merchant but also a well-stocked deli. Located at the northern entrance of Ladoix on the road to Beaune, the shop is easily accessible. A completely dedicated building renovated and air-conditioned. The wine selection, made by Sébastien Cattoni, is thorough and full of treasures! Several poles are offered to you. Of course, the pole "vignerons de Ladoix" offers wines from the twelve areas of the township. That of the rosé invites you to discover the wines from Burgundy, Provence, Languedoc, Alsace, Argentina, Hungary, New Zealand, Chile. The beer's range started with the Belenium; it is going to develop. There is always the "wine at less than 10 euros" which has been tested. You can trust Sébastien and Saadia, great professionals to welcome you with a smile and advise you on wines, but also on crémant, champagnes, , whiskeys, rums, cognac and vodkas. La Réserve is also a deli (mustards Fallot, gingerbreads Mulot and Petitjean, fruit juices Alain Milliat produced next to Lyon...) and sells some items of tableware. La Réserve de Bacchus has a remarkable, qualitative and rich offer for the neophytes, the amateurs and the connoisseurs.

It's no longer a secret that bulk is better to consume! And rightly so, because it allows you to buy many products and raw materials without packaging, without wasting and often with great savings! Céline always welcomes you with a smile in her shop, an Ali Baba's cave of bulk. Most of the products are French and organic, at the fairest price. You will find in dispensers and jars all kinds of pasta, rice, legumes or dried fruits ready to land in your bulk bags. But not only ! Sweets, drinks, coffee and croquettes for your pets complete the well-filled shelves. You can also buy your hygiene products and shampoo by coming with your own canister. Afterwards, you just have to weigh it at the checkout. A great way to considerably reduce your waste

At Ferme du Pontot, Gérard and Philippe Plaçon have opted for direct sales of free-range eggs from their farm of 17,000 red hens. Some of the 15,000 daily eggs are consumed by the best restaurants in the Côte-d'Or region, but they can also be found in grocery stores in Dijon and in 24-hour vending machines on the farm and in 5 neighboring towns. The eggs are renowned for their quality and their "Bleu, blanc, coeur" label.

For a long time, this emblematic site in the pedestrian district remained vacant. Now it's coming back to life, thanks to the Galopin team, who have just opened this friendly café and relocated their delicatessen there. Don't hesitate to drop in. You'll discover a wide range of products from small-scale producers. Local, but not only. Above all, take the opportunity to have a drink and taste the house specialty: the guédille, a sandwich of North American origin made with hot dog bread. Like the Lobster Roll, made with lobster. Delicious!

Céline Mossu welcomes you in her charming store of regional products. It is in an old winegrower's farmhouse with a wine cellar look that Céline highlights the family products and the local producers. Wines, jams, honeys, syrups and other flavors of the region await you. You can enjoy the terrace with its bohemian and romantic decoration to taste the products of the store or spend an evening with family or friends! Throughout the summer, Céline organizes animated evenings in a friendly atmosphere.

The Truffle Shop is a unique place in Burgundy, dedicated to the famous mushroom, that Thierry Bezeux, harvester and trader, baptized L'Or des Valois and allowing to find truffles all year long. The famous Tuber uncinatum is characterized by its dark gray color and its marked perfume and is declined in gourmet products. Note that this passionate person proposes you to live a unique experience, through workshops in the cellar of the store and on reservation.

Independent organic store, 400 m² dedicated to the growing demand for organic, balanced and responsible food. Serge Rizzo, a trained naturopath and the store's founder with 32 years' experience, rigorously selects fruit and vegetables, bread, cheese, charcuterie, meat and fish, wine and beer, as well as food supplements, cosmetics and everything for an eco-friendly home. With a visible logo, a professional team, a micronutritionist and micro-osteopath who gives advice after consultation, Odyssée Bio is there for your benefit.

Le Cocorico, as the people of Dijon call it, is an all-night grocery store located just a few steps from the train station and the Darcy square and park. It is the ideal address to buy a last minute product. Everyone has already had last minute shopping to do, an unexpected aperitif, a desire to cook without having all the ingredients on a Sunday morning... This address is very useful! Of course, the opening hours are very wide and allow you to get supplies from the morning to very late in the evening. You can find fresh fruits, drinks, basic products, condiments, hygiene products... Need more gastronomic products? Go to the grocery store La Loco!

How dear to our hearts are the shops with the taste of yesteryear! Since 1926, Gérard Parmentier's Au Roi des Pâtes is well known to the people of Dijon. The shelves are bursting with opulence, with an abundance of products imported from Italy. The King of Pasta makes us lose our heads at the sight of these gargantuan dishes: fresh pasta, antipasti, cold meats, cheeses and Italian wines as well as pizzas to take away. A business with impeccable service, which is never empty. On market days, the crowd is so large that you will have to be patient.

Mocafé, a delicatessen located in the old town of Belfort, is a veritable nugget for lovers of fine, authentic products. As soon as you enter, the delicious aroma of coffee envelops you. Mocafé stands out above all for its selection of Grand Cru and specialty "Grande Origine" coffees, from Honduras, Costa Rica, Ethiopia, Congo... Mocafé also offers a fine selection of teas, infusions, wines, spirits and gourmet products. Coffee roasting here is a family tradition, handed down from generation to generation. The manager will be happy to guide you in your choice.

What a lovely shop where the scents of tea or coffee tickle us and delight us! Comptoirs Thé Café is a Franche-Comté brand at the beginning, whose first boutique was opened in Besançon. Others have opened onto the territory, including the rue d'Alsace in Beaune, an axis that is heavily used by passers-by heading for the shopping city centre. A vast and luminous boutique where a choice of more than a hundred references of teas and herbal teas from the brand's own brand await you. Black or green, yellow or white, perfumed, spicy, rooibos, the choice is wide and will satisfy the amateurs. Every month, a tea is highlighted and can even be tasted before purchase, like apple pie tea in the fall, a real sweetness. A range of organic teas is also available. Roaster craftsman at the beginning, even if the action is not done on site. Roasted coffees are found on the shelves and come from all over the world. They come in bulk or even in capsules. The charming boutique also has a nice tableware section for tea and coffee and some delicatessen products from here and elsewhere. Confectionery, chocolates and marshmallows in a mess! A warm welcome and charming advice undoubtedly reinforce the desire to return.

In the stalls of this delicatessen, quality gastronomic products, starting with wild harvested snails prepared here and of course cooked in various forms. You will also find frogs' legs, foie gras, smoked salmon, cheeses, wines and liqueurs, jams and many other sweets... And L'helix'r is also a wine bar where you can taste the snails as well as the products sold in the shop. Also on the menu, a wide choice of beers and regional wines. We love it!

Védrenne is over 100 years old, a family group with excellent know-how. The Beaune boutique has a purple front dating back to 1895, the oldest in town, so you can't pass it by without seeing it. Step inside and discover liqueurs, creams and syrups in a variety of flavors: grapefruit, ginger, blackberry, elderflower, Amaretto, passion fruit, watermelon... The brand's iconic Supercassis cream, made with blackcurrant from Burgundy, is a pure delight. You can enjoy it in a kir or add it to your cocktails. Ask for our recipes!

No, Foie gras is not just a South West specialty! In the heart of the Auxois, in Mairey, the duck specialist in Burgundy is named Pascal Laprée. He chose to sell on-line the exquisite products of his farm: fatty livers, breasts breasts, rillettes… Pascal and his family raise, in the open and with love, lambs and nearly 2 500 ducks, the famous mulards, the ideal breed to produce the best fatty livers. Result: high quality products appreciated by the amateurs and chefs of the region. Pascal Laprée innovates regularly. Taste its delicious legends and terrine from lamb to lemon. The farm tour is a real treat for the landscape, of course, but also for the Laprée family and for its production! Beware, you must prevent at least one week in advance. Find the products of Pascal Laprée in Dijon, under market halls, Friday and Saturday and in Beaune (Saturday) where he will be happy to advise you. Perhaps you have the privilege of buying a few fresh eggs collected by Madame Laprée… It's the perfect place for you to enjoy a high quality and unbeatable taste!

There are market days in front of Ghislaine and Philippe Garnichet's shop, located on a tiny street that leads to National Square. Under the arcades of a former house, before which the mother of the writer Bernard Clavel sold Flowers, she is not so small as it appears. As its name indicates, there are cheeses and those of the Jura have a beautiful share. You can also buy other carefully selected local products: wines, honey, cured, biscuits, beer… The perfect place to make the full of franc flavours! But also other regions: camembert of Normandy, reblochon of Savoy, cheese of Burgundy… or des (20 varieties from all over the world), wines from Burgundy and its 25 appellations, everyone will find what to savour!

Nestled in an old residence, in front of the Sarret Museum in Grozon, this shop houses Philippe Gonet's passion. It shows that a great vinegar can also be appreciated in terms of aromas, length in the mouth, and harmony with refined dishes. Poulsard, trousseau, savagnin, and, of course, yellow wine are the basis of the vinegar maker's taste creations. Several ranges: light, concentrated, balsamic... Some vinegars are available in spray, to delicately spice up a fish or sauce. And what about the little luxury straw wine vinegar to cook a foie gras? In addition to vinegars, you will find wines from the region, cherries in brandy, mustard in yellow wine. Enough to fill superb baskets filled... !

Along an important artery in the city centre, this shop does not look like a mine but contains liquid and solid treasures. Arranged all in length, it spreads fresh fruit and vegetable crates all the way to the sidewalk. They change every day, depending on the arrivals and seasons. Inside, the Comté terroir can be found on all shelves. Organic and dietetic products in bulk or in bags are a natural part of it. Coming from the region's market gardeners and winegrowers, they diversify into delicatessens as well as futures. Ferme Comtoise is also a top-of-the-range dairy, or even a cheese dairy. Among the best choices are the small fruit counties, the Mont d'Or and quality goat cheese. In addition to extra-fresh eggs, excellent Gizia honey and other taste specialities. A store with a large time slot.

Mulot & Petitjean, founded in 1796, is located in the sublime historic district. Filled with orange or blackcurrant, pear-vanilla or chocolate and caramel, nonnettes are always a treat. We love the mini-nonnettes to match with cookies and Jacquelines - named after the Jaquemart in Notre-Dame church. Gourmet gingerbread, plain or with fruit, filled or with another recipe: the special toast spread with dill, mustard bran seeds, figs and walnuts. A must-have!

Located in the former 15th-century Cordeliers church, opposite the famous Hospices de Beaune, the Marché aux Vins offers cellar tours and tastings of 3 to 7 wines. Owned by the Halley family, as are the châteaux of Meursault and Marsannay, the Marché aux Vins has chosen to present all the Burgundy appellations with quality wines, some from emblematic estates such as the Hospices de Beaune. Select a Discovery, Prestige or Haute Couture tour, and taste between 5 and 7 wines, depending on the formula.

Since 1796, Mulot et Petitjean has made the reputation of Dijon with its emblematic gingerbread made with wheat flour. For 227 years, the company has been "the heir to a long and prestigious history", and is now a certified Living Heritage Company. The store offers products made in Dijon: candied fruit cobblestones, thin ice cream, croquets, filled nonnettes with raspberry, blackcurrant, chocolate... Not forgetting an aperitif range of mini-nonnettes with onion confit or chickpeas flavored with mint. All to the gingerbread!

The grocery store le Loco is open every day, 365 days a year from 9am to midnight. In addition to being an address that helps out, remember that it offers quality and regional products: gingerbread, mustard and consort are on the shelves and can even be delivered to your home via the Uber Eats application. Here you will find all the pleasure of local shops and a warm welcome. Super convenient as it is only a stone's throw from the station and in front of a tram station.

La Réserve is a "épicerie pas banale", a community grocery store located in the heart of Varzy. Whether you're just passing through or a local resident, you'll find local produce, seasonal vegetables, freshly baked bread and second-hand items, as well as tableware including delightful tea sets straight from the Ressourcerie in Clamecy. A short circuit that promotes local producers and encourages exchanges. Great gift ideas to treat yourself. In short, a place to visit without moderation!

One of the well-known stops for night-owls who urgently need to feed their food or to fill their glass. Here you can find dry cakes, chips and preserves. The loyal clientele knows this address well. The Tivoli Grocery Store sells roasted chickens, sausages and cheeses, see the site and offers 15,50 to 28 euros formulas with roast chicken, drinks, and dessert. The novelty: Your grocery store comes home every day from midnight to 4 o'clock in the morning if you're going to have a few beers and a little charcuterie to finish your evening with friends. By the way, Madrange's campagne campagne also goes very well on a big loaf of bread for two-hour eating. A good troubleshooting plan.

This store is located in the old house of the Pilgrim. You will find products made by monks from different monasteries, from groceries to sweets, from honey to handicrafts, from cribs to icons or incense and sandals. A large selection of sacred music, devotional objects and the liturgy of the monastic fraternities of Jerusalem are also offered. Not to mention religious and spiritual books, including some on Vézelay. And even beauty products! A must to complete the visit of the site.

Well-known in the region, "Le Migéen" (which brings life to the village of Migé, near Irancy) has another fine address, right in the center of Auxerre. Takeaway dishes, of course, but also the possibility of nibbling on the premises. The food is as tasty as ever, and reasonably priced. There's also a fine delicatessen section and excellent vintages from winegrower Houblin, also from Auxerre. Just a stone's throw from the Temple shopping street, this is an establishment we warmly recommend.

Located in the Ateliers du Château, this community grocery store boasts a bright, welcoming space where you can buy products from local producers: fresh fruit and vegetables, flours, breads, herbal teas, honeys, oils, fruit juices, eggs, chicken, cheeses, wines, beers... There's also a weekly delivery of "dry" groceries such as pasta and gluten-free products. A space is reserved for meetings: Café Philo, conferences, craft exhibitions... A dynamic place for sharing!

This cheese dairy, which is over a hundred years old, produces cheeses that are regularly awarded medals. 470 tons annually, of which 4,500 wheels of cheese are matured and sold on site. You will also find: raclette, morbier, tome du Jura, the Delight of Chalain, the Little Hedgehog made in winter, the Serrat and the cottage cheese. An audiovisual gallery with interactive terminals allows you to discover all the stages of production, from milking to maturing. But you can also watch the cheese maker at work. A shop is located in Beaune (21). A very good cheese dairy.

You can't pass through Morteau without a stopover at Chalet Jacquet! The unmistakable regional products are grouped together there in a true palace of terroirs! Cheeses (comté, morbier, mont-d'or), sausages (Morteau, cabbage), smoked palette, etc. If necessary, the staff will be happy to point you in the direction of regional proposals. All the main wines of "chez nous", from macvin and vin jaune to straw wines and other spirits, enliven the house. A range of wooden handicrafts is also on offer.

Opening at the end of 2021 in the heart of the town, Crèmerie de l'Abbaye has already made a name for itself in Cluny. You come for the cheese, of course: a wide range of goat's, ewe's and cow's cheeses, which you can buy by the slice or order as a tray for aperitifs or dinners. But you can't leave without cream, milk (raw or pasteurized) or yoghurts sourced directly from the surrounding area. Here, the emphasis is on local produce, right down to the selection of products in the delicatessen section, where you'll find jams, drinks and cakes.

J'veux du local is a platform labeled 100% Côte-d'Or that geolocates producers selling directly from the short circuit. This site, which was originally created by the Chamber of Agriculture and the departmental council of Saône-et-Loire, has just been deployed in the Côte-d'Or. The agricultural producers who come under the authority of the Côte-d'Or Chamber of Agriculture are referenced there and offer their agricultural products for sale. To be referenced, producers must apply at this address: [email protected]

This store installed at the foot of the Horloge tower, between the tourist office and the statue of Marie Noël, proposes to consume just what we need and not more! Zero waste, it is in bulk that you will find organic (and often local) fruits and vegetables, but also a lot of other food products as well as cleaning or body hygiene products. Eco-responsible, then. And conviviality, since a small tea room awaits you on the first floor, as well as a few tables in front of the store on nice days.

Regional products to taste, savour, and bring to your entourage: All flavours of vegetables, meat and other aromas are found in these dishes, whether terrine or cooked meals. The recipes of our villages are located in the two shops that the factory has. Quality products, rich in taste, which will delight your taste buds choice, terrine, cooked dishes, packed baskets, greedy packages… let talk your desires!

Domaine Gonon is a winery located in Vergisson, Burgundy. They produce a variety of wines including Pouilly-Fuissé, Saint Véran, Macon Villages, Macon Rouge and Bourgogne Pinot Noir. Their best-known wine is Pouilly fuissé "Vignes Dessus", which was selected by the 2015 Hachette guide. The domaine also offers a delivery service for its products.

Dominique Fenart welcomes you throughout the year in his grocery store with plenty of articles. The local products are of course the place of honor, and you will be able to leave with a well-stocked basket to taste the best of the nivernaises culinary traditions! But not only: beautiful quality poultry take place on the shelves of the shop, prepared dishes, and other tasty country recipes.