2024
Recommended
•
2024
With Tristan Barreiros, former Paris restaurateur and founder of Bonne Maison, the term "épicerie fine" takes on its full meaning. The company has also been recognized for its quality by the Collège Culinaire de France, created by 15 renowned chefs. Born in the spring of 2023, Bonne Maison is already a great success, notably for its Charolais pastis, which it makes, like other delicacies, on its farm-workshop in La Guiche. Homemade or collected with passion, honeys, oils, jams, spirits and other delicacies are available to take away or taste on site.
This establishment is also referenced as :
Advertising
Advertising
Organize your trip with our partners Charolles
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on BONNE MAISON
4.8/5
26 reviews
Value for money
Service
Choice
Originality
Visited in january 2024
Commerçant a recommander pour la qualité de ses produits ????????
Visited in december 2023
Très mauvais accueil, je ne recommande pas.
Visited in december 2023
Très jolie petite boutique, Tristan est très sympathique, n'hésitez pas à vous rendre de ce petit magasin pour des idées cadeaux gourmand
Visited in november 2023
Agréable et conviviale a recommander
Advertising
The best at Charolles and around
Advertising
Find unique Stay Offers with our Partners
Advertising
Merci pour cette découverte