EMMANUELLE BAILLARD – NECTARS DE BOURGOGNE
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Do you feel like enjoying a fruit flavour? Think of the products of Emmanuelle Baillard! Coulis, fruit juice, jams and jellies, syrups... Blackcurrant, raspberry, mango, vine peach, mirabelle prune, guava, tomatoes... Whether they are from here or elsewhere, they are from France, Emmanuelle selects them himself; he does not hesitate to travel to the other side of the world. Three fruit nectars come from organic agriculture: the blackcurrant nectar, the apricot and the mirabelle one. He made two exquisite products for the Bernard Loiseau group: the Morello cherry nectar and blackcurrant buds, the Lorraine mirabelle and grapefruit nectar. This year, the range has extended with a salted butter caramel and blackcurrant of Burgundy. As sweets or in spreads... A delight. As for the salted dishes, find vinegars with fruit pulp, confits, spices like the pepper with blackcurrant, made from blackcurrant buds harvested in February. A noble product, with vegetable and fruity flavour. Our favourite? The Reunion mango confit and the shallot of Brittany. A great combination.
Members' reviews on EMMANUELLE BAILLARD – NECTARS DE BOURGOGNE
Nous avons découvert les vinaigres de framboises , cassis,citron yuzu ….un régal
Très subtil
Je ne peux que vous les recommander !