Franche-Comté

T.Bone steak is a piece of meat which owes its name to the shape of the bone which is between the fillet and the sirloin steak and the very tender piece. The house speciality is meat and welcomes you in three rooms and a large terrace. The room capacity is impressive as well as the quality of service. The team is fast and efficient with smiles and kind words. The house specialities: the T-BoneVBF and the Charolais prime rib. To try as well: the spider steak, the Charolais rump steak slab or even the sirloin steak. T.Bone does not forget people who do not always fancy a piece of meat and offers a wide selection of pizzas (at low prices), salads, pasta or fishes. Moreover, the restaurant offers dishes and takeaway pizza. The desserts are simple but gourmet. Parties are organised occasionally. A festive place, a simple and excellent value for money!

Les Trois Brasseurs has moved to Chalon to expand the range of leisure facilities around the Mégarama. The concept of this place is the same as for each of the restaurants in this franchise, which is not insipid for all that. Reflected industrial style decoration offering a gigantic space that can accommodate a diverse clientele of beer lovers and cuisine not really dietetic. Alsatian or Belgian-inspired dishes, with sauerkraut, carbonade, flammeküeches or the famous hamburgers, will satisfy the biggest appetites. Beer lovers will be delighted to discover the beers brewed on site and available in all colours: from white to brown, served by a team of young and dynamic waiters. We will particularly appreciate the ideal setting to welcome groups of friends in a relaxed atmosphere; as proof, in December, a beer offered if you come with an "ugly" sweater. Relaxed, yes, smart word!

Traditional regional and gourmet cuisine, a map that changes over the seasons, and a Renaissance style room, to the magnificent fireplace, which confers a naturally authentic charm on the whole. The hotel is also a hotel.

The Blue Fish restaurant is the restaurant where to eat a fish cooked in Chalon on Saône. An establishment of a small capacity located at the end of the rue de Strasbourg, which therefore requires, if you want to have the chance to go down, to book in advance. The hotel staff were very helpful and helpful. We can start with a dozen oysters, if this is the time and enough of Noix of saint-jacques stoves to the small white butter vegetables to the telescope. Vegetarians and intolerant lactose and gluten are expected to find answers to their wishes, since Christian Allaire is a special care provider. Here the hake, the sandres, the seafood and frogs are prepared delicately to offer the best. Home made well also the desserts will allow to end with a sweet and sweet touch in the image of the blue way. A very good time guaranteed in this place for a reasonable note.