Restaurant like a flammekueches bar, presenting a la carte flambé pies with classic and original recipes
After Paris, Nantes, Lyon and Besançon, L'Alsacien, managed by Valentin and Lucie, has been in Dijon for two years. Here, don't expect to find sauerkraut or other Alsatian specialties, because only one is honored. Indeed, the restaurant with an original concept defines itself as a flammekueches bar. Super-choice of flambéed pies to share, classic or original recipes like the very tasty flammeküeche with munster cheese. You can also enjoy the Traditional, generous and creamy, or the Gratinée for a touch of cheese. Excellent apple pie. The atmosphere is assured thanks to a top team, welcoming and caring.
Further information
Opening time and information on L'ALSACIEN
Open daily and on public holidays from 12 am to 10.30 pm. Menu: approx. €25. Take-away sales.
Message from Management
We are waiting for you in the heart of Dijon, at the Alsace Embassy
Sharing, Conviviality, Good mood, this is what we propose you around authentic Flammekueches with hand braided edges. You will discover a range of sweet and savoury recipes (yes, yes) that will surprise you for sure
Drinks: We offer a wide range of wines and beers from 100% Alsatian producers of course!
Our team is looking forward to welcoming you and making you travel in Alsace!
Members' reviews on L'ALSACIEN
