Franche-Comté

Ideal for a day's swimming, Lac de la Tille is also home to L'Ombrelle, Delphine and Roberto's unmissable guinguette. With its 100% vacation spirit, it's the ideal spot to sit back and enjoy a day lounging by the water, with barbecue evenings, home-made French fries, charcuterie boards, craft beers and ice creams. And don't forget to book for the concerts on Friday evenings, when the festive, danceable atmosphere is infectious!

Whether at the family table or in the Finnish grill in full nature behind the farm, you can enjoy local specialities in the Green Fairy: cancoillotte, smoked sausage, county, etc. And if the envy took you, you can book the Finnish grill independently at 40 € the evening for 8 people. In the winter, under the snow, at the foot of the Nordic ski slopes, you will feel like being in a small corner of paradise where Father Christmas can leave at any time!

Sharm Hotel comes to pick the pilots at the airfield! Unbelievable, not? A very practical arrangement agreed with the Montbéliard Airfield: If you are not sure of your arrival in advance, there is no problem, the staff at the Sharm Hotel Restaurant, will pick you up directly in place of the aerodrome upon arrival. It is the ideal organization: you will land, come and pick you up, and you will find yourself in a short time at a table of choice, a table where the kitchen is delicious. And, in addition, the hotel offers you the accommodation if you plan to stay here for a night! Sharm Hotel is the very good plan near the Aérodrome airfield!

To arrive at this restaurant, you must be patient: Once the Longevilles have to climb on the small mountain roads to arrive at the end of 5 min at this hostel. During this climb to 1 270 m, it is not uncommon to cross a few cows on the bitumen. In winter, there is no need to think about climbing the road without being equipped with good tires. But once you have arrived, it is a former farmhouse farm that awaits you with its friends specialities that keep you in touch: fondue, hot boxes, home bowl. Welcome.

Vegetarians abstain. The Butchery, as its name indicates, is a restaurant specializing in meat. Of course other dishes are also available as salads, fish, eggs also for entrance. But here, everything recalls meat: the colour of a typical butchery in the table set of cow's skin. The desserts are rather nice: Terracotta panna, lemon cream, macaroons cut.

Passionnés and race horses will appreciate the advice of professionals on this farm. There are many activities and services. Among them, breeding, pension, sales and projections, and also riding lessons on beautiful paint-horse. It's first thanks to a "school horse" that the curious of Western horse riding can try and train. So the goal for the most talented and passionate is, at work, to take place in western shows.

If you like the well prepared meat and the charcuterie, it is a good address and in more for one low-budget. Set menu in week and with the à la carte every Friday evening, the carnivores will be charmed of these meats of local breedings: steak, andouillette, chicken morberand, salad of the butcher but also of the meat fondues, Savoyard, Chinese. Le Relais du Boucher also makes a catering service and proposes in its shop, open Tuesday to Saturday to 80, place Saint-Michel, meat and charcuterie prepared by Franck Simon like some local produce (honey, wine and beer of the Jura, cheeses...).

When you push the doors of this restaurant, you're propelled in time of a campaign that you haven't known, maybe somewhat idealized. Antiques, old posters, there is a warm atmosphere here. Side menu is pretty nice. The potato in all its states is the slogan. Pom Burgers, Patatas Burgers or fondues and recipes, a large selection of good dishes inspired by our regions. In order to end up in beauty, the desserts may cause more than one: all chocolate or caramel plate? The highlight of the show: A small box of icons version to get home!

Located at the end of the La Place de la Libération public parking, next to the concert hall Le Palace, the Grill is a large pink building with a shaded patio and a spacious spacious room. On the kitchen side, dishes are traditional at very reasonable rates. We find tender, mudflap, grills, Bresse chicken and snails in menus. A safe and pleasant address for typical Burgundian and family cuisine.

At the crossroads of the valleys of Doubs, the Rent and the Dessoubre, Dampjoux enjoys the calm of its reliefs and its ruisselante nature. By crossing the village of character, the gourmand establishment is necessary in the face of the water. From the exterior to the exterior (apparent stones) but completely renovated inside, the restaurant has two large bright rooms adorned with tapestry and other sober embroidered structures. A refined regional cuisine, complemented by a careful presentation, attests to a well-controlled simplicity. Two charming assets: A magnificent stone fireplace and an outdoor terrace of 40 seats giving directly onto the Doubs will add to the tasting of trout, game and mushrooms (specialities à la la).

Put your Stetson and put your Santiags together, you're on the way to the Great West American! Guaranteed atmosphere from the threshold crossed: leather seat and saloon doors, hot tones, small lounges for more intimacy; and kitchen side, beef has the star, en, barbecue, but not that! The Far West invites you to your plates with typical dishes such as chili con carne or bison steak. Children love, parents too, in brief here everyone is delighted!