BOUCHERIE RESTO DU 16
Butcher's Resto preparing live à la carte cuts of meat, including ...Read more
LUNCH BOX BY LE CEP
An Ayurvedic restaurant featuring vegetarian dishes prepared by the Indian ...Read more
BATEAU PROMENADES VAGABONDO
Restaurant boat offering a full meal with starter, main course, cheese, ...Read more
DÉLICES DU TERROIR
Restaurant offering a meal at any time in Epoisses.Read more
DOMAINE COMTE SENARD
Table d'hôtes offering a moment of sharing and tasting a whole range of ...Read more
HÔTEL-RESTAURANT TAILLARD
Read moreLike the large, mythical houses comtoises, the Taillard establishment occupies a place of choice, proudly representing the Doubs River. It has been four generations since the family for the bed and cover in their imposing area surrounded by greenery and bird songs. The address is worth climbing along the Doubs valley to the charming Franco-Swiss village for fly fishing and canoeing. Your pleasure will only be greater when you put the feet under the table to taste the classic classics of the house as the fricassee of the morels way of "Mother Taillard" to cream and puff crust. Not forgetting the Abundance sausage Abundance, Bresse of Bresse and foie gras, the Vosges pigeon or the creamy risotto with yellow wine. An address that passes through time and centuries for our great pleasure.
LA COMÉDIE
Renowned restaurant with terrace offering fish, poultry, a menu of fresh ...Read more
LE POTIMARRON
100% organic, 100% home-cooked cuisine made with local and artisanal ...Read more
LE POCHON MAGIQUE
Read moreWelcome aboard! This associative restaurant, vegetarian and biological, created in 1979, is located in a pretty little house, a little away from the city center (near the hospital). At the Magic Pochon, the word «conviviality» takes all its meaning (the association that manages it is called Conviviale). With its three rooms and its terrace, the restaurant welcomes you in a lively setting. The menu is rich (entrance, day dish, cheeses, dessert), delicious rustic cuisine, and excellent value for money. The plates parade: peasant salads, housings, pies, cereal cakes, soups, vegetable cakes, plant pâté, often with a large part made to legumes. A popular alternative to Belfortains, the restaurant combines simplicity, pleasure and ecological awareness. The user-friendliness of the association also involves the work of the team: equity is the result of autonomy which everyone enjoys, from versatility and equal pay.
LE RIVE GAUCHE
Restaurant offering gustatory strolls from an authentic and refined ...Read more
RESTAURANT ET CAVEAU DE LA PORTE GUILLAUME HOTEL DARCY
One of the oldest hotels in Dijon and a refined table.Read more
LE POISSON D'OR
Restaurant in Macon preparing a refined cuisine of fish, sea and river ...Read more
LA MENUISERIE
Tasty and varied cuisine.Read more
L'ABENFANT
Locavore restaurant in Dijon, where the chef proposes starters, main ...Read more
AU COMPTOIR DES HALLES
Brasserie with one floor in Macôs serving traditional cuisine with a ...Read more
LE GRAND MONARQUE
Charming restaurant with terrace offering an innovative cuisine with local ...Read more
LE RELAIS FLEURI
Gastronomic hotel-restaurant with a star rating offering quality cuisine ...Read more
LE MAISON FORT
Renovated restaurant where you can taste mainly local products in Auxerre.Read more
RESTAURANT LA SOURCE BLEUE
Restaurant welcoming you in a traditional atmosphere and setting.Read more
LA NOUVELLE TABLE
Restaurant focusing on a generous home-made cuisine with organic and fresh ...Read more