2024
Recommended
•
2024
Restaurant offering a simple, authentic and Burgundian cuisine from the chef.
Taken over in 2022 by Sonia Moine and Rufi Blanco, and entirely renovated since then, this friendly establishment offers comfortable rooms and a warm restaurant where Burgundy is in the spotlight. A traditional and creative cuisine that we really appreciate. On the day of our visit, for example, the Gourmand menu included eggs en meurette, their parmesan tuile with lardons and onions in red wine. This was followed by a tasty pan-fried sweetbread with creamy chanterelle sauce, and finished off with one of the excellent homemade desserts. We love it!
This establishment is also referenced as :
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Members' reviews on LA POMME D’OR
4.3/5
33 reviews
Value for money
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La cheffe est venue nous parler, hâte de revenir pour la carte été ! C'est mon resto préféré de l'année!
Très bon rapport qualité prix.
Je recommande sans hésiter.
un peu déçu rapport qualité prix. Bon sans plus. Nous avons trouvé cela
un peu cher et le menu plutôt ordinaire pour le prix