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marine space for all appetites and tastes
La Auction has moved to Saint-Apo in the immediate vicinity of Dijon, with the choice of fish and shellfish restaurants limited in our Burgundy regions. Four formulas, Coastal Express, West Quay, La Auction or Navigator. There are for all appetites and tastes. We like to make our choice on the map because there are many proposals. Oyster enthusiasts will be to the angels when they discover the choice that is offered to them. On the one hand, the bright fine originating from Pontac, Maison Breuil, Thaëron and Geay. And on the other hand, exceptional oysters with special ostra taste and special Utah beach that is really a big believer. In the summer, we are not getting away from it. On the side of shellfish and shellfish, this is the paradise of lobster, lobster, shrimp, meal, bulots… What more do you ask if the sea is closer to Dijon? Tartars tartars will seduce you because they do not look like those used in other establishments: céviche of rose seabream, salmon and avocado façon façon, crab lawyer. Real surprises. It's all very fresh and is served with a smile in this pleasant marine space. The restaurant welcomes groups, without limitation of number, and is open every day of the year. They put in four to satisfy you (which is rare!). There is nothing to criticize, fast, nice and young service. Reservation indispensable!
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