LA FERME AUX VINS
Restaurant with terrace and swimming pool offering local cuisine and ...Read more
AUX VIEUX PAVÉS
Restaurant-brasserie, homemade cuisine using fresh local produce. In the ...Read more
AUBERGE DE LA MUSARDIERE
Restaurant with terrace serving creative and original cuisine with seasonal ...Read more
GREET HÔTEL & RESTOOO BEAUNE
Restaurant of a hotel in Beaune proposing an original and inventive cuisine ...Read more
PLACE MEUILLOTINE
Restaurant with a warm atmosphere, authentic and local cuisine where the ...Read more
CAFÉ DU NORD
Cafe-restaurant for cultural meetings offering local and homemade cuisine.Read more
LA PART DES ANGES
Restaurant with bar in Beaune offering home-made food and tapas.Read more
BRASSERIE CARNOT
Brasserie with terrace in the heart of Beaune, near the Hospices, offering ...Read more
LE CATHEDRAL
Address in Autun offering a simple aperitif slate for dinner, a creative ...Read more
RESTAURANT CHEZ XAV ET DOMI
Restaurant providing excellent and delicious Franc-Comtoise cuisine with ...Read more
LAZZARELLA
Pizzeria-restaurant with terrace, offering a menu oriented towards ...Read more
RESTAURANT CHEZ CÉCILE
Restaurant in La Grande-Verrière offering refined gastronomic and local ...Read more
LE PARISIEN
Brasserie in Beaune run by Romain Bettini, with a nice terrace and good ...Read more
L'AUBERGE DE GOURDON
Restaurant with terrace and view in Gourdon offering modernized traditional ...Read more
HOTEL RESTAURANT L'EDGAR
Hotel-restaurant-late night bar in Port-Lesney offering a generous and ...Read more
HÔTEL-RESTAURANT TAILLARD
Read moreLike the large, mythical houses comtoises, the Taillard establishment occupies a place of choice, proudly representing the Doubs River. It has been four generations since the family for the bed and cover in their imposing area surrounded by greenery and bird songs. The address is worth climbing along the Doubs valley to the charming Franco-Swiss village for fly fishing and canoeing. Your pleasure will only be greater when you put the feet under the table to taste the classic classics of the house as the fricassee of the morels way of "Mother Taillard" to cream and puff crust. Not forgetting the Abundance sausage Abundance, Bresse of Bresse and foie gras, the Vosges pigeon or the creamy risotto with yellow wine. An address that passes through time and centuries for our great pleasure.
FERME HÔTEL DE LA VRINE
Read moreIn an amount to Pontarlier, on the national 57, the turn of the Vrine is known and in the middle, the farm of Vrine is just as much. Both restaurant and hotel, this former farmhouse offers a local map where the team, led by Jean-Philippe Sirvent, kitchen of local products, fresh… In the season, frogs'dishes make the taste buds happy. In autumn or winter, it is of course to the hot boxes, these specialities at the golden mount, that we will get up. La is also known for its fish specialities. Whatever the season, La Vrine is guaranteed without disappointment!
RESTAURANT LA VALOUSE - HOTEL VOUGLANS
Read moreThe owners warmly welcome you in a completely refurbished setting in 2015. The shaded terrace, which is very pleasant during the beautiful days, is caught in the summer. The décor of the room is simple and remains very refined. The wide variety of dishes leave a full page to the specialties of Franche-Comtan. They also slip into the menus with the crust to Morillian morilles and yellow wine, salad and Morteau sausage burger. Winter Gold Box, fish at the troughs in the summer, local products are many and change according to seasons. For sweets, it is the hesitation of choice that starts again. The cream burned to the macvin is tempting and the tiramisu also. The café gourmand Madame, who resumes the desserts of the map, is a good compromise. A friendly place to spend a warm and intimate moment in the heart of Orgelet, couple, family or friends. And for a prolonged break just a few kilometers from the Lake Vouglans, the comfortable rooms at the restaurant avoid the car.