Restaurants cuisine régionale Franche-Comté

Behind this country-smoking bar is this lovely restaurant which is held in an old farmhouse. He was once a grocery store. At this mountainous altitude, the restaurant enjoys a unique and exceptional panorama of 360 ° on the high Jura mountains, and Jurassian highlands, a true paradise in winter for cross-country skiing, snowshoes and walking and mountain biking in summer. The owner and chef Daniel Grenard receives you with a lot of simplicity and ease. How can I resist getting to know her kitchen? It is traditional but it is characterized by experiences and lots of love. He can do you as well a crust in the chorizo as a Saint-Jacques Norman terrine, as much as a wolf back at Pontarlier, than a calf grenadin at girolles. And that's all right. A discreet but precious address to note on your shelves.

This chalet is designed for those who do not imagine a snow holiday without a mountain setting and the (hearty) dishes that go with it. In the shopping centre of Les Rousses, it is a chalet "as in the past". And it doesn't matter if the facade is not the original one. Inside, the atmosphere is typically "from above" with wooden furniture, peasant decoration and a stove in the middle of the room. The cuisine is varied: regional dishes (fondues, raclette but also burgers reviewed and corrected with local products) but also homemade foie gras, braised pork for 49 hours (low temperature) and grilled veal chop with morels. A nice place, ideal after a day of skiing to recharge the batteries!

It's in this older, old-fashioned establishment that Myriam and Nicolas offer regional cuisine, rich in local culinary traditions. In a very pleasant and friendly family environment you can enjoy the famous Veined ham, the meurette egg duo or the homemade mussels. The hotel also offers catering service for your family meals, as well as a pick-up service. The hotel is also a hotel.

A very nice restaurant, open 7 days a week, where conviviality reigns! Generous and tasty dishes, a beef bourguignon to fall, snacks at any time of day, hearty salads, delicious omelettes, including hot waffles, a beautiful terrace, and for lovers of events, a giant screen for the sporting retransmissions! An establishment where it is good to stop!

For more than 20 years, Christian Schweiger has been a guarantor of the heritage of Jura gastronomy. This master restaurateur craftsman only uses recognized suppliers, many of them local, to enhance his recipes with fresh, high-quality products. This address is a meeting point for connoisseurs who like to take the time for good meals in a cosy atmosphere. They know that everything is cooked homemade, from beginning to end. Gaudriole in the old county, royal asparagus and aiguillettes de saint-pierre with straw wine, sea trout in gratin, quail pomponette steamed with cabbage, are just a few examples. And what can I say, for dessert, about the delight of the 7 sensations of milk chocolate and hazelnuts from Piedmont!

Next to the old conservatory, a few steps from the cinema, the covered market halls, the Museum of Fine Arts and the quays, La Charrette is the epicentre of the city, and the rendezvous of the kitchen lovers of yesteryear. Foie gras au macvin, back of cod, unlikely duo of Saint-Jacques and Saucisse sausage to sauce sauce and yellow wine, here you eat well, and franc-comtois! Possibility to privatize in the room on the floor for about people.

In a decor worthy of the large breweries, La Perle offers you delicious cuisine, derived from the Alsatian tradition. On the map, you doubt: baeckeoffe, bibeleskaes, flammeküeche, and kougloff in dessert, a real treat! Like the flambée of apples grown, to share, like his salée cousin, simple, user friendly, simply good! Other dishes such as salads, fish and meat are also available. For amateurs, please note that the first and third Thursday of the month, the calf's head is on the menu! The reception is charming and efficient service, a genuine pearl of Alsatian culture!

Take your place in the old vaulted wine cellar, which serves as a dining room. Sit back and enjoy the house's gourmet specialities, with, for example, parsley ham as an appetizer, or would you prefer a candied lamb mouse? Cheese and dessert of your choice and, above all, a very nice wine list, something to delight you in a pleasant atmosphere!

Located on the edge of the town centre of this charming commune, restaurant Les Plane probably evokes less authenticity from outside than it does in the plate: from the good, the generous, the local and the good price! The reception is not at rest and we appreciate finding all the dishes that are renowned for the products of the region: …, "salad, snails sauce, chicken with morels… We love the simplicity of the place and the generosity of the portions, frills.