LE CHALET DU LAC
Gastronomic place that offers creative cuisine with regional products, a ...Read more
AU PETIT BONHEUR
Restaurant with terrace offering dishes with local products and dessertsRead more
LA VENELLE
Restaurant with terrace offering seasonal cuisine in Mirebeau-sur-Bèze.Read more
LES MOULINS BLEUS
Restaurant, creperie and craft beer bar offering pancakes for a reasonable ...Read more
RESTAURANT LE MIDUPI
Restaurant offering refined dishes with seasonal products in Nolay.Read more
LE CHATEAU D'ARNAY
Restaurant with terrace offering simple and gourmet dishes.Read more
LE BOUCHON LOSNAIS
Creative cuisine at a very good price by Brice Jean-Baptiste in a ...Read more
RESTAURANT MARIE BOISSY
Restaurant in Antully offering several generous formulas, including ...Read more
MISTER BREIZH
Mister Breizh is a creperie located in Beaune preparing authentic Breton ...Read more
HÔTEL GOLF CHÂTEAU DE CHAILLY
Restaurant spa hotel golf offering a tasty cuisine and brunch on Sunday in ...Read more
CHEZ COPAINS
A homemade cuisine, to be enjoyed in the dining room or on the terrace.Read more
LE MILLÉSIME
Located in a beautiful winegrower's house, Le Millésime (by the very ...Read more
LA FORGE
Read moreIn 2017, the restaurant put its anvil in the middle of the rue de Strasbourg and Elodie and Pierre Granger are the happy owners. Elodie works in the dining room while the chef, who has worked at the Chapeau Rouge, among other places, is busy in the kitchen. The art of good workmanship and craftsmanship in general, he got it from his father, a former blacksmith, a nice tribute paid that to name the restaurant "la Forge". The beautiful materials rub shoulders with the beautiful plates. A room with stone walls, wooden furniture, the dressing is sober, the color is in the plate. At the table a unique menu in addition to the menu of the day. Everything is fresh and home-cooked, the dishes are elaborated with accuracy and the cooking is perfect. This day paved with salmon in sorrel sauce for a smooth starter, followed by a veal chop creamed with maple turnips and small vegetables, the veal juice was just perfect! Special mention for the crackling cabbage and candied kumquats, a mix of absolutely divine flavours and textures! A table to discover for sure.
LA MARMITE
A restaurant with terrace in Belan-sur-Ource, offering in its menu a world ...Read more
AUBERGE DES ALOUETTES
Read moreOn the roadsides of Givry, it is difficult to pass without noticing this beautiful hostel, located at the exit of Saint-Rémy. With its flair of Spanish hacienda, its green shutters and its large terrace, it attracts travelers as a loyal clientele of gourmets. Two dining rooms with the discreet and classic charm of rustic furniture and stone walls, with a fireplace providing a warm touch. L 'Auberge des Alouettes offers traditional French cuisine made home with Burgundian specialties. In the second menu: quenching picks of crayfish or salad of candied giveaways, crust, duck duct and duck foie gras, steam-steamed daurade filet sauce good woman or calf head, dressing with trousers. On the sweet side, you will find, among other things, the French cream lemon crepes or even the sorbet wineron with its sorbet cassis cassis liqueur and Burgundy marc. With its proximity to the chalonnaise coast, it is not surprising to find mainly wines from the region to the wine list. An establishment that remains a safe value.
CABOULOT 21
Restaurant with terrace offering fresh and crispy grilled meats and fries.Read more
LE COMPLEXE
Restaurant offering excellent value for money cuisine.Read more
RESTAURANT-HÔTEL DU CERF
Restaurant in Pont-du-Navoy offering entirely homemade dishes, smoked ...Read more
HOTEL DE FRANCE - RESTAURANT LE TAST'VIN
Restaurant in Beaune offering homemade Burgundian cuisine.Read more
LES SAULES CHEZ JÉRÔME
Renewed restaurant with terrace offering 100% home-cooked cuisine of the ...Read more
HÔTEL IBIS BEAUNE SUD
Restaurant with terrace in Beaune offering a buffet and homemade local ...Read more
LA PETITE FLAMANDE
Burgundian cuisine near the Place du Théâtre.Read more
L'AUBERGE DU CÔTEAU
Restaurant offering regional cuisine and an attractive daily menu in ...Read more
BISTRO GOURMAND
Bistro with terrace realizing a kitchen of the short circuits, the local ...Read more
AU TIRE BOUCHON
Restaurant offering Burgundian specialities and brasserie type dishes with ...Read more
L'AUBERGE DES CHASSEURS
Read moreLocated in a large building in the heart of the small village of Clessé, Christelle Simonnet, dynamic owner of the Auberge des Hunters, welcomes its clientele in an establishment combining tradition and modernity by combining a rustic decoration with more contemporary colors. The bar is quite impressive in its design and immediately recalls the wine barrels of this region of Burgundy. The large dining room gives the place its family and homemade appearance with antique furniture that glue well to the label of the establishment: «Country tables». On the outside, a large shaded terrace welcomes up to 50 people to taste a glass of wine from the country around a slate of chopped ham from countries or according to the appetite of each of a more complete meal. A formula that will be composed according to its desires and appetite among proposals to slate. You can also take takeaway dishes or get the restaurant home. Good value for money for this bar-restaurant of countries.
AUBERGE DU FER À CHEVAL
Address with terrace in La Châtelaine making fresh frogs, fish, snails and ...Read more
L'ÉTHYM'SEL
Charming restaurant in Mâcon elaborating short circuits with flavors and ...Read more
LE DIROSE
Read moreHere is a family and authentic restaurant as we would like to discover more often. In the small village of Serrières, Dirose has become an institution in the region. Quality local products are to be discovered here as well as specialities such as calf's head or frog's legs. If the setting remains simple, the cuisine is truly delicious and everything is homemade, with great generosity. If you are tempted by the homemade terrine, for example, it is not just a simple piece that is brought to the table but the whole terrine, in its terracotta dish. A must for lovers of good food and a festive atmosphere. Group and children welcome.
RESTAURANT TRAITEUR MATRAT PETOT
Restaurant of family cooking serving calf's head but also delicatessen, ...Read more
RESTAURANT FLEUR DE SEL
Restaurant appreciated for its French and Senegalese cuisine with exotic ...Read more
CHALET DE LA SOURCE
Beautiful place in the middle of nature which serves dishes of the region ...Read more
LA BELLE ÉTOILE
La Belle étoile is a restaurant located in Mazille, with a menu featuring ...Read more
L'ATELIER DE LOUIS
Excellent address with terrace near the Place Grévy serving home-made ...Read more
CRÊPERIE LES VIEUX VOLETS
Restaurant located in the heart of the historical center of Tonnerre ...Read more
LE CRÊPUSCULE
Restaurant with seasonal terrace offering sweet and savoury crêpes ...Read more
RESTAURANT CÔTE À CÔTE
Restaurant in Autun offering a 100% homemade cuisine based on local and ...Read more
LUXXMY RESTAURANT DU FAUVERNEY LODGE
Sri Lankan and Indian cuisine in a restaurant with terrace in FauverneyRead more
AUBERGE DE LA BOUZAIZE
Establishment in Dompierre-les-Ormes serving regional, seasonal and market ...Read more
LE RELAIS DE SAULX
Restaurant of the chef Olivier Streiff with a cuisine that changes every ...Read more
L'ATELIER DE SOPHIE
Small restaurant with terrace offering 100% home cooking.Read more
LE BISTROT DU GOLF
Bistro in Autun suggesting a renewed slate, generous portions, a simple and ...Read more
CREPERIE SAINT-MARTIN
Nice address with terrace in Louhans preparing a menu of galettes, ...Read more
HÔTEL BRASSERIE LE GRAND CAFÉ
Brasserie in Autun serving simple home-made cuisine and daily specials at ...Read more
AUBERGE LA CHAUMIÈRE
Read moreThe restaurants are not pléthores in the immediate surroundings, retaining the address of La Cottage, situated just before the church in the small village of Des, commune of the Hauts-Combes. The owner has set it up over 1630 years ago in a former cure dating back to. The restaurant has seats, with a menu of regional specialities such as ris veal, macvin or yellow wine and morels. It is also a small hotel with five comfortable rooms. The bar, open to all, is set in a beautiful vaulted cellar.
L'Ô À LA BOUCHE
Restaurant with terrace offering local cuisine and wines in Levernois.Read more