Restaurants cuisine régionale Franche-Comté

The hotel's restaurant is pleasant with its clear wooden furniture and its view at the foot of the slopes in winter and the summer countryside. The map does a great deal of comtan salads of all kinds and honors the specialties of the Jura wines and mushrooms. It is also pleasant during a ski day to take a break and comfort with a hot drink in the bar. The Darbella is also a hotel with rooms arranged in a mountain spirit or rent an apartment for 5 to 9 people, all classified 1 fireplace at Logis de France. You can stay in half board and full board.

The hotel serves traditional dishes mainly franc and savoy, composed salads made from regions, fondue, roasted ham… In the evening you can order pizzas. The reception of the groups allows for celebrations and family meetings.

The Auberge du Cud'poulot is still located in the Bresse part of the region, so it is normal that we find this name, which in patois means "chicken's ass", the animal that is the emblem of Bresse. On the roadside this hostel cannot go unnoticed, a large building and a pretty terrace attract the eye. The modern exterior colours contrast with a rather rustic interior, like the Bresse farms. The person in charge of the premises comes from "the city" since he worked in the no less famous restaurant La Réale in Chalon, so we can legitimately expect a quality cuisine. Here tradition rhymes with Bresse chicken of course, Charolais beef too, snail with morels, egg meurette or epoisse or even fried pike-perch, a cuisine that has the flavour of the region. The design of the room also allows groups to be accommodated. The atmosphere is warm and friendly and reminiscent of family lunches where good mood and good food make the forks sing.

A few kilometres from the second most visited site in Burgundy, a certain medieval building answering the name of Guedelon… The. It's this kind of restaurant that makes the rain and the beautiful weather of small villages. The right address where you eat well without too much ruin…

The Fontenoy is above all a road restaurant. And as we say, the drivers are nice! On the terrace or in the room you will be welcomed. The local base or ham sausage sauce will be offered to you. Still have a small place for the end of the meal, because here it's "cheese and dessert". A good address to remember, which will remind us all a holiday departure… Recommended by the Club of Good Living. There are also 3 rooms.

Close to the Miles Etangs Plateau and Lambert Castle, Chantal is home to local products such as the Vosges salad, trout and cheese from the region.

The Crêpes Box starts to serve you! A very well-known spot in Besançon, a little away from the city centre, it is nevertheless an unavoidable one. At lunchtime you will enjoy the chef's formula that allows you to make a complete meal for a more than modest sum. The plates are dildo decorated and prepared with talent around traditional dishes such as stuffed tomatoes. The buckwheat patties come down to Breton flavours like the Galette Galette at the Andouillette Andouillette, accompany them with cider and have you transported. A good address where you are greeted with a smile in an almost family atmosphere.

The table not to be missed in Champlitte. This hotel-restaurant is located in a beautiful and imposing area. The vaulted room with exposed stones makes it possible to take its time, to prolong the pleasure of being at the table. The kitchen plays the regional map at very reasonable prices. As a bonus, the reception is very nice. So why not offer (with moderation) a digestive after coffee? There is also a possibility to organise seminars and business meals in this place for gastronomy.

The restaurant is located in a very old area typical of the region with its original "tuyé", which is the piece in which the meat is smoked. The decoration is simple and very rustic and even rustic. Therefore, with such a décor, it is normal for the kitchen served to consist mainly of franc specialities. Carp frying, trout, smoked ham of tuyé, duck conflict: make your choice! Special mention to desserts, especially ice cream, home-made. If you are lucky enough to spend a Friday night, you will be aware that in general a visit of the famous tuyé is organised.

An affordable table. The leader, Jean-Philippe Gauthier, was noticed and elected young talent of Franche-Comté a few years ago. All of its team is in step to serve traditional and tasty cuisine. The small background music adds to the sober decor. At a reasonable price, the first menu of the card (well furnished) offers a bowl of country poultry, guinea fowl, numerous cheeses, a dessert dessert, small furnaces and champagne… The most greedy will attack the six-course menu: appetizers, foie gras, langoustines, lobster, Burgundy marc sherbet, pigeon or bar, cheese, desserts, small furnaces and champagne… Even the largest eaters will be filled. The house is also known for its beautiful wine list (more than 250 references). An important address between Vesoul and Langres.

In the heart of the city, a very nice walk whose card puts you water in your mouth: with its 150 varieties of pancakes and patties, you will only have the embaras of choice! The Salé or the Poullaouën, a sweet side, love the Camaroise or the Anne de Bretagne. Gourmet salads will accompany these delicacies. Please note that the hotel makes a tea salon on Wednesdays, Saturdays and Sundays.

This restaurant, which looks like a large chalet, is set against a livestock farm, surrounded by wooden fences that effectively evoke a ranch. Softwood wood inside, each object also recalls man's best friend: coat racks, wall lights, chandeliers, decorations... horseshoes are omnipresent. The couple Sophie and Michel Marque run this establishment. The products and recipes have a Franche-Comté accent, such as smoked trout with crayfish, pike-perch fillet in yellow wine or guinea fowl supreme with morels. Located at the exit of Salins Le Ranch offers you an exceptional panoramic view of the 2 Salinois forts. He has long specialized in group management (150 seats). But anyone can go there alone or in small groups. The dishes are tasty and copious with a natural welcome of sympathy.

Located in the idyllic surroundings of the Cusancin Valley, an address full of charm and tranquillity that offers a superb panorama of the hidden beauties of the valley. With a renewed card every season, the quality of service and products are the watchwords of this establishment. Traditional regional cuisine from local and home products guarantees freshness and flawless traceability. Specialities (trout, frogs, mushrooms and game) are to be tasted in a large room (Carrelage tiles) in traditional rustic decoration adorned with refined tables and stained with jazz or classical music. The service is in reinforced concrete (prevention, forecasting and remote). Let yourself be guided by the good advice of the servers, you will not regret it. The Auberge des 3 bridges offers a gourmet stopover accessible to all. At the end of the service do not hesitate to ask chef Jackson, this 2 CV enthusiast will reserve a surprise to the patient amateurs…

Auberge Fleurie is a special restaurant. Audrey and Bruno, the bosses, specialized him in groups (associations, clubs, families, coaches...). The entertainment and meal-dancing menus run all year round (accordion, theatre, peasant games, stories, songs). People in small groups coming by car, bus or motorcycle can eat there provided they have made a reservation. The regional decor, the good-natured atmosphere and the quality of the food make this Jura restaurant a very friendly and friendly place. The themed menus (including drinks) such as "Franche-Comté weddings, old married couples, pig, tree or Christmas turkey killed" are very festive and joyful. The recipes are Franche-Comté (fish and poultry cooked with Jura wines, Morteau sausage, forest mushroom crust, fresh seasonal frogs...). The restaurant's two communicating rooms can accommodate 180 people plus about 30 on the terrace. A superb tasting cellar also hosts thematic evenings.

Located on the road to the Jura, in Lignano-le-Saunier, the restaurant Le Saint-Jean is distinguished by its flower hedge which protects traffic. The hotel is large and has as many rooms as on the terrace a large number of guests. The decoration is somewhat dated and the presentation of the dishes a little brouillonne but the house put on the land and family kitchen. In Saint John you can enjoy the best traditional dishes Burgundy, Bressans and Jura. When you enter, you will take frogs or snails. Continue with Bresse chicken with the morels, the duck magret or the filet of yellow wine. Lighter, the house offers large compound salads or pasta. In dessert, from classic: burnt cream, tatin pie to apples or chocolate. A simple, family and frills address. Good value for money.

Marilyn welcomes you in the summer, the rest of the year will open your doors if you call before you come. Attention, the facility may be difficult to reach in winter due to snow or ice… On the side of taste buds, salted or sweet pancakes, flambées, ice creams and snack dishes, including hamburgers, are to be tasted. You must test the Crepe crepe: potato, mashed, sausage. The owners have transformed the barn from their old farm into a friendly place, which can welcome about people. The decor is rather rustic, inspired by the scenes of the peasant life painted by Jean-François Millet, hence the name of the establishment (table exhibited at the musée d'Orsay in Paris). In the summer, comfortably located on the terrace, you can enjoy a panoramic view of the Bernese Jura. Little more: Marilyn, the adorable owner of the places, helps you prepare your walks in the village and rent snowshoes in winter.

At a small walk through the streets of the city, this restaurant, located next to the small Capuchin bridge, offers you the opportunity for a pleasant stop! Beware here the kitchen is simple, family and unpretentious! That those who come to Arbois, "remarkable site of taste" to taste great gastronomy go their way. On the other hand, those who seek to eat for cheap in a warm atmosphere will be happy! Affordable prices are not the least asset of the establishment whose owners come from Midi. They welcome you with a lot of sympathy and offer on their cards, communes specialities (yellow wine), mountain (fondue) and bouillabaisses (on order in advance)!

At the exit of the village in the direction of Switzerland, the restaurant Le makes you discover a traditional and traditional restoration, finely prepared like the Saint nuts of gingerbread or the pruning of snails at Pontarlier. Often, the house organizes concert meals and hosts various musical genres. These very popular evenings provide a festive atmosphere, especially during the holidays in February, for the pleasure of the holidaymakers.

Luc Breton, a name that seems to be a predestined! Yet here, nothing traditional in the decoration, but a most important frame. A room open on the outside with large windows, creating a bright and airy space, a terrace but not too much, nice summer. From contemporary in walls but from traditional in plate and glass. At the map you can combine cider and classic of the Breton galette, or more original toppings such as the Redwood galette of spinach and salmon, or the galette to smoked sausage. For sweet, dessert, chocolate pancakes, jam, orange orange or maple syrup you will be irresistible for their simplicity. The gourmands will choose a crepe with ice cream, a real treat! A little trip to Brittany, right next to the Cinema Pathé; a good idea to restore if you are in a hurry, before a small movie session!

Les Jardins du lac is a hotel-restaurant that has been undergoing a renewal since it was taken over in May 2018 by Loan Gagnarre, a native of Autun. While waiting for the work to be done, Loan and his boss have a lot of ideas in their basket. The kitchen is 100% homemade, with an unbeatable price/quality ratio. The theme evenings at the wine bar are already setting the tone with a clientele that supports the project. The establishment enjoys a breathtaking view of the lake, from where you can also admire the glazed tiles of the military school or the cathedral in the distance. We do not hesitate to settle on the terrace as soon as the sun comes out.

In this area of the old centre where many restaurants are found, the Vauban is a simple address. A surprise card with a limited choice around local recipes. You will be served by local cuisine: duck with Fougerolles cherries, sliced poultry with franche cream or an explosion that you can also take. Carp frying is a specialty of the house that displays the Artisan-Restaurant label and focuses on know-how and local products. Desserts are also made home, you can choose between traditional caramel cream and seasonal pie. In the beautiful days, you will settle on the small terrace overlooking the square of Grande-Fontaine.

The grand site classified in the Ballon massif overlooks majestically the valleys of Saint-Maurice-sur-Moselle, Masevaux, Saint-Antoine and the locust of Belfort. Located on the sommittal side, with its large dining room, lounge area, terrace and local products shop, the hotel welcomes you at a crossroads. The chef offers regional, simple and generous cuisine as well as a few Alsatian specialties. The Saucroute is à la carte with other regional dishes such as the baeckecloth or the munster fondue. But the house is also known for its delicious chocolates that are declining to rum, kirsch and Grand Marnier! Nothing like that to get into the winter! Otherwise, in another style, there is also Marie-Therèse! She's unique Marie-Therèse! But what is it? A beer! Succulent, Remiremont's artisanal beer is in white, worn out or flavored! Lovers of nature and large spaces will appreciate their meal here, in the rustic room room or on the terrace facing the mountains. What is the feeling of the region?

At the crossroads of the valleys of Doubs, the Rent and the Dessoubre, Dampjoux enjoys the calm of its reliefs and its ruisselante nature. By crossing the village of character, the gourmand establishment is necessary in the face of the water. From the exterior to the exterior (apparent stones) but completely renovated inside, the restaurant has two large bright rooms adorned with tapestry and other sober embroidered structures. A refined regional cuisine, complemented by a careful presentation, attests to a well-controlled simplicity. Two charming assets: A magnificent stone fireplace and an outdoor terrace of 40 seats giving directly onto the Doubs will add to the tasting of trout, game and mushrooms (specialities à la la).

Located in the business building of Besançon, La City, adjacent to the Ibis Hotel, the national Alsatian specialities sign remains an address known and appreciated for its kitchen. Although it's a bit formatted, authenticity remains, and some franc specialities decorate the map. Traditional flambées and other choucroutes with will not be missed. A safe value. Alongside this, there are numerous specialities of fish and seafood: oysters, shellfish, crustaceans, mussels… And who says Alsace and tavern, necessarily says beer!

A beautiful address to test which highlights fresh products. Lovers of gastronomy and lovers of their profession, these two fine restaurants will make you get to the right time. A name for plates, which are in Gien. Some suggestions from the menu for a promising foretaste: rabbit livers and their salad salad in Sherry vinegar, langoustines pan, white cheese sherbet and compote of the moment. We love very much.

Since 2013, Franck and Rémi welcome you to the Guest in a contemporary and friendly setting to taste their traditional French cuisine, prepared mainly based on products from local, organic and fresh trade. The meat is thus provided by the artisan Jérôme Babé, butcher-delicatessen-caterer, who only works from raw materials selected from local producers, and whose brand is located opposite! The dishes are home-made and their freshness guarantees the originality of the flavours… As you will understand, the quality of the products and the pleasure of the customer are the watchwords here. The location of the restaurant, which is somewhat eccentric in the centre of the Belfortaine urban area, allows you to be quiet and fully savour what is on your plate! In the beautiful days you can enjoy the pleasant terrace with seats. Inside, you have access to the very bright first level and then to the large room, all decorated in a modern way in a simple colour - black, white, grey and a touch of red. Note also: a map of evolutionary wines, most of which are proposed for glass.

This good table offers mainly local cuisine. Forest crust, Upper Doubs ham, high-grade trout filet in Jura wine or even nachos poultry steak in the county, you will only have an embarrassment of choice. Offers coupled with the hotel are possible, such as the gourmet getaway with refined dishes for the Valentine's Day or the Tagus getaway combining restaurant, spa and hotel. What to celebrate and surprise your half of sure!