2024
Recommended
•
2024
Brasserie in Beaune run by Romain Bettini, with a nice terrace and good dishes prepared on the spot.
Cosy brasserie in the heart of Beaune on Place Carnot, with a large terrace that's very pleasant in fine weather. Nicolas Point is the experienced chef, having worked in a number of renowned establishments. He is assisted by Amélia, a talented pastry chef. Dishes include Burgundy specialties, charcuterie or local cheese slates, Burgundy planks, artisanal parsley ham, snail crisps and chocolate moelleux... dishes that offer very good value for money. The menu is well worth the price.
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Members' reviews on LE PARISIEN
4.6/5
27 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The best at Beaune and around
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Menu à 19 et 23€
Tout est fait maison