2024
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Restaurant with a warm atmosphere, authentic and local cuisine where the origin of local products is proudly announced.
At Place Meuillotine, you're sure to fall in love. The restaurant exudes the old-world charm of a village bistro, with its warm ambience and authentic cuisine. Janique and Virgil are happy to share their passion for the restaurant with you, and their enthusiastic welcome! Virgil's talented suggestions focus on local producers. Poached eggs from Brillat Savarin Delin, beef kidney from Ferme Masuez and snails from Ferme D'Hélis'Sens are just some of the Côte-d'Or delicacies on offer. Regulars also come for the calf's head.
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Opening time and information on PLACE MEUILLOTINE
Open Monday to Friday for lunch; Friday and Saturday evenings. Reservations required for more than 10 people on Saturday lunchtime and Sunday evening - bar and wine bar open daily from 7 a.m. and Sunday morning. Suggestions on the slate. Lunch menu: €16.50 (starter, main course, dessert). Wine by the glass. Catering to take away or delivered to order. Groups welcome. Terrace. Musical evenings from the 60s and 90s with the group Jump 3x/month in July and August.
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