Restaurants cuisine du monde Réunion

A new address in L'Entre-Deux, well worth a visit. Faten is on hand to welcome you with a big smile, while Stide is in the kitchen to delight your taste buds. Part gourmet canteen, part tapas bar, part pizzeria, this friendly little eatery offers simple, tasty world cuisine. As Fasten is of Algerian origin, royal couscous is sometimes on the menu for themed evenings. You can also try the "Ameripizza", a variation on the famous "American sandwich" that the Reunionese love so much.

The LÀ-BAS, TER LA restaurant in Saint-Paul offers tasty, traditional and mixed cuisine. The signature dish, Filet de Légine en Croûte de boucané avec sa Crème Gros Piment, will delight fish lovers. For dessert, opt for the delicious Pavlova with lemon-mint and cucumber cream to end your experience on a note of sweetness, a real explosion in the mouth. The new managers, Clotaire, head waiter, and Rémy, head chef, form an efficient duo. They will give you a warm welcome and help you discover the flavors of Réunion Island in a friendly atmosphere.

Just across from the Terre Sainte pier, this little snack bar is a great success. Those familiar with the streets of Bangkok and their food stalls will find authentic flavors here: pad thaï with shrimp, ginger chicken, kro pat, bò bún, crispy chicken, spring rolls, egg rolls, desserts with coconut milk and tapioca pearls (opt for the sweet potato tapioca, our favorite!)... Everything is made on the spot daily, served in generous portions in to-go trays, and you're in for a treat. Simple, efficient and inexpensive.

In the heart of the park of Trinité, discover this traditional Reunionese restaurant. The chef Thomas Carrere concocts every day Creole specialities with fresh products: curry pig's foot, crispy chicken, vegetable curry, cod rougail... It is also the occasion to taste some forgotten grandmother's recipes like the double fat curry, tangue curry, zandouille dan pois. Here, the key words are generosity and authenticity, the welcome is warm. The pleasant shaded terrace has only a few places, so it is advisable to reserve.

While in Saint-Pierre, stop by Délices Thaï and take your taste buds to Asia. Here, we appreciate the hospitality of the chef and his team. The cuisine is made with heart, the portions are generous, the flavors are there and the prices are very affordable. You can taste fusion dishes inspired by different Asian countries: marinated beef Thai style, caramel pork, nasi goreng, egg rolls and homemade spring rolls... The waitresses will explain the particularity of each dish and guide you in your choices, with a smile.

Each day, two different dishes are offered, a simple kitchen from the local area. The specialty to discover: the pork foot! ! !

This small, friendly restaurant attracts the employees of the neighbourhood every day: it offers excellent value for money. A choice of some classic caris, salads to compose yourself, or the day pie, which can be tasted on a ventilated terrace, for only 9 €.

It has been established for a few years on the seafront, just steps from the beach, and this restaurant in the tropical and airy setting reminiscent of Mauritius and Spain has improved recently. The owner, former professional footballer, wanted to create a relaxed and relaxed place where there are other high-level athletes, from metropolis or local clubs, around the bar, in the room or on the tropical terrace. Today, it's a fairly greedy metro and Creole cuisine available on a varied map and for attractive prices. Fish and meat dishes, grills, pasta and pizzas, salads, cocktails and ice cream, French and foreign wine. Finally, and this is rare enough to be reported, the waitresses are dressed in traditional Creole dress on weekends!

In a historic building nestled in the heart of downtown Saint-Denis, La Terrasse de Bourbon welcomes you for lunch in a friendly atmosphere, to drink a cocktail accompanied by tapas (Creole plate, gyozas, delicatessen and cheeses...) at the end of the day or to enjoy a brunch on the weekend. High ceiling, stone wall, exposed framework: the place alone is worth a look! The cuisine is fresh and the plates are well prepared. On the lunch menu: tartar, burger, duck breast, salad... On the entertainment side: musical evening on weekends.

To dine at Nok Noy is first to find all the exotic flavors of Thai cuisine on your plate, thanks to a 100% female and Asian team in the kitchen. There are about forty dishes on the menu: soups, pad thai, fried rice, curries in delicious sauce, Thai chicken, pork or beef stir-fries, as well as a few salads. The second asset of the restaurant, which can act as a refuge in the middle of the surrounding nightlife, is its Zen atmosphere. Seated in the dining room or at the bar, one can appreciate the conviviality and the efficiency of its top team.

It is undoubtedly one of the best addresses of Saint Paul, both for its tasty base and for its atmosphere. Just next to the Tamil Temple, a modern and user-friendly restaurant offering an original card (special mention to the inescapable beureke, this funny chocolate caramel samoussa…), the dominant metro, orchestrated by Cedric's fine mouth. We like to take a drink or p'tit rum at the counter, or on its beautiful tree terrace, watching the regulars parade and share the glass of friendship. Cedric exhibited local artists and sometimes organizes concerts on Friday. Casual evenings, always ready to leave delicious in live, it's also that makes the Charme charm. We are asking for it!