LA MARMITE DU PÊCHEUR
French Réunion island restaurant
•
€€
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02 62 37 01 01
I am the owner
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Click here
2024
Recommended
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2024
Restaurant for gourmets and seafood lovers in Saint-Philippe.
Held by a fisherman, this table of course gives pride of place to seafood and offers a typical dish, the fisherman's pot, made up of 4 curries served in a banana leaf: fish, zourite, chicken and palm kernel. The restaurant consists of two rooms, one of which is more intimate at the back. An address highly recommended by gourmets and for seafood lovers. The locals flock there massively for the Sunday buffet which is very generous. The restaurant is also a caterer. Quality service.
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Members' reviews on LA MARMITE DU PÊCHEUR
3.6/5
5 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in september 2016
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Des produits frais et très bons carris servis en bonne quantité. A conseiller même si un peu cher.
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
pour mon anniversaire, ma femme m'a invité à déguster les carris dans une feuille de bananier.
C'est ORIGINAL de découvrir 4 carris disposés sur une feuille de bananier...
MAIS... les carris n'ont pas de goût !
et le prix est TROP CHER... surtout qu'ils ne font PAS la vaisselle !
C'est ORIGINAL de découvrir 4 carris disposés sur une feuille de bananier...
MAIS... les carris n'ont pas de goût !
et le prix est TROP CHER... surtout qu'ils ne font PAS la vaisselle !
PLEASANTLY SURPRISED BY the QUALITY Of the WELCOME, the SERVICE AND the QUALITY OF the DISHES served
The SALAD AND GRATIN CABBAGE TREE ARE BOASTS AS WELL AS the POTS AND RICE CRUSHES (with the fingers)
FRIENDLY ATMOSPHERE AND GOOD CHILDREN, RUM RANGE served BY the OWNER WHO IS PRESENT, easy DIGESTION OF THIS RICH AND PLEASANT MEAL CONGRATULATION A CyRYL AND HIS TEAM
The SALAD AND GRATIN CABBAGE TREE ARE BOASTS AS WELL AS the POTS AND RICE CRUSHES (with the fingers)
FRIENDLY ATMOSPHERE AND GOOD CHILDREN, RUM RANGE served BY the OWNER WHO IS PRESENT, easy DIGESTION OF THIS RICH AND PLEASANT MEAL CONGRATULATION A CyRYL AND HIS TEAM
A shame... To go to a fish restaurant, order fish potted starters and to be served a tuna in box mayonnaise, a fish curry that you would hardly use for an aroma, accompanied by too cooked rice and a dessert, a mango, perfectly nauseating... There is no other word, a shame. This address how other T is in a guide also referent?
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cuisine locale surtout du poisson mais aussi de la viande
le personel est super sympa
un delice ce restaurant