LA CASE DE L'ONCLE TOM

In the heart of the park of Trinité, discover this traditional Reunionese restaurant. The chef Thomas Carrere concocts every day Creole specialities with fresh products: curry pig's foot, crispy chicken, vegetable curry, cod rougail... It is also the occasion to taste some forgotten grandmother's recipes like the double fat curry, tangue curry, zandouille dan pois. Here, the key words are generosity and authenticity, the welcome is warm. The pleasant shaded terrace has only a few places, so it is advisable to reserve.