2024
Recommended
•
2024
The LÀ-BAS, TER LA restaurant in Saint-Paul offers tasty, traditional and mixed cuisine. The signature dish, Filet de Légine en Croûte de boucané avec sa Crème Gros Piment, will delight fish lovers. For dessert, opt for the delicious Pavlova with lemon-mint and cucumber cream to end your experience on a note of sweetness, a real explosion in the mouth. The new managers, Clotaire, head waiter, and Rémy, head chef, form an efficient duo. They will give you a warm welcome and help you discover the flavors of Réunion Island in a friendly atmosphere.
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Members' reviews on LÀ-BAS, TER LA
4.6/5
5 reviews
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Situé en plein centre ville, très accessible
Cuisine métropolitaine originale
Carte des desserts assez fourni