The best restaurants Saint-Paul

The LÀ-BAS, TER LA restaurant in Saint-Paul offers tasty, traditional and mixed cuisine. The signature dish, Filet de Légine en Croûte de boucané avec sa Crème Gros Piment, will delight fish lovers. For dessert, opt for the delicious Pavlova with lemon-mint and cucumber cream to end your experience on a note of sweetness, a real explosion in the mouth. The new managers, Clotaire, head waiter, and Rémy, head chef, form an efficient duo. They will give you a warm welcome and help you discover the flavors of Réunion Island in a friendly atmosphere.

It is undoubtedly one of the best addresses of Saint Paul, both for its tasty base and for its atmosphere. Just next to the Tamil Temple, a modern and user-friendly restaurant offering an original card (special mention to the inescapable beureke, this funny chocolate caramel samoussa…), the dominant metro, orchestrated by Cedric's fine mouth. We like to take a drink or p'tit rum at the counter, or on its beautiful tree terrace, watching the regulars parade and share the glass of friendship. Cedric exhibited local artists and sometimes organizes concerts on Friday. Casual evenings, always ready to leave delicious in live, it's also that makes the Charme charm. We are asking for it!

A pleasant open-air restaurant not far from the Saint-Paul hospital. A bucolic spot where you can enjoy lunch in the shade of tall trees. The chef has created a menu to satisfy every taste for a tropical lunch: Hawaiian poké, fresh fish, ceviche, tartares, marinated meats, salads, risottos and burgers. For dessert, let yourself be tempted by our homemade pastries. Perrine keeps things lively in the dining room. On Thursday evenings, you'll enjoy a convivial, guinguette-style atmosphere over tapas.