Gourmet products local specialties and wines Italy

In his bakery in the center of Burano, a small, old-fashioned and deliciously vintage shop, for many years Giorgio Garbo has known the secret of making the best bussolà or buranelli of the lagoon (sold in retail or in small, practical bags for gifts). You'll smell the fragrance of these delicious little cookies, either S-shaped or ring-shaped, right at the end of the street. All the cakes and pastries are made the old-fashioned way. We also like the meringues, the almond tarts and the apple strudels. Charming welcome.

The subtitle Raw Chocolate is a reference for gourmands who care about what they eat, and Grezzo announces the importance of fine and tasty chocolates in its subtitle. To be tested in the form of ice cream with a high cocoa content (70% cocoa) or raw vegetable pastries, from truffles to pralines and hot chocolate, here chocolate is at the centre of all attention and can therefore be enjoyed raw, unrefined. The products, most of which are organic and gluten-free, are never heated to more than 42°C to preserve all their nutritional qualities.

Traditional focaccias, pizzas, salted pies, but also amaretti biscuits and other local pastry products. This little piece of equipment will not disappoint you.

One of the best addresses of Lecce for amateurs of artisanal ice. At the time of passeggiata, there's a crowd in this renowned glacier-pastry.

For almost a century, Augustus has been a reference in artisanal pastries. At this small address along the Via Toledo, people stop to buy a babà, a piece of pastiera or an ice-cream, to be enjoyed on the way. Augustus is also a delicatessen with savoury specialities such as frittata imbottita and a good selection of cheeses (excellent mozzarella). If you want to take your time and sit down, enjoy the tavola calda and its typical good food.

At the corner of Via delle Oche, this glacier is one of the most popular addresses in Florence. On summer evenings, even late, it is not uncommon to queue for 20 minutes before being served. Every month, a special flavor is highlighted. It is generally to be recommended as the company that manages the area puts effort into designing an original and/or very smooth ice cream. The house's crema leaves very quickly, but nougat, pistachio, hazelnut and coffee are all flavours that make the glacier's excellent reputation.

Tonolo is a historical pastry shop, a discreet storefront that has existed since the late ^19th century. Naturally, it is also one of the Venetians' favorites! You can come here to enjoy a coffee with a delicious slice of cream pie, or to take away some sweets, chocolate, pistachio, or cherry or apricot jam cakes. Tonolo's specialties include meringue cake andfrittelle (sugar doughnuts), which are celebrated during Carnival. A real treat!

This is the historic café in Piazza Duomo, in operation since 1830. The tables on the square allow you to enjoy the sun in the summer with a good coffee and pastry. Elegant tea room inside for colder afternoons. Try the lemon-based specialities, such as delizia al limone, and Neapolitan pastries (babà au rhum, sfogliatella, pastiera...). On the other side of the square, at the beginning of the main street, the house has opened an ice cream and chocolate shop: Cioccolato Andrea Pansa.

Since 1905, five generations have succeeded one another in this family shop located in the Quadrilatero district. On the high shelves lining the premises, you will find an infinite number of delicacies: parmesan cheese, pasta sauces, chocolate, various condiments, preserves, sweets from all over Italy, a wide selection of wines and whiskies, all the amari (liqueurs) you are looking for. There is also olive oil and a wide selection of balsamic vinegars that you can taste if you ask for it

Pinuccio Mangatia is the great-grandson of the founder of this typical grocery store. In 1922, Pietro Mangatia decided to promote the good local products of Osilo. He opens this shop which is passed on from generation to generation. Each owner puts his paw on it, and widens the range of products on offer. Today, you can find delicious Sardinian cold meats, beautiful well matured cheeses, but also products from the continent such as Parma ham or Reggiano parmesan cheese. A very good address to get good local products.

This is Rome's largest food market, located in the cosmopolitan Piazza Vittorio Emanuele II, next to Termini. It used to be held in the piazza itself, but was moved to allow the square to undergo a facelift. In a cheerful, colorful atmosphere, the stalls overflow with spices from all over the world. All around, Indian grocery stores and Asian restaurants. Don't miss the fish market. A unique atmosphere and a privileged place in Rome to stock up on exotic produce!

Magic and creamy ice creams in Garibaldi square. The gelateria La Bottega del Gelato, run by the Giaquinto family since 1979, is one of the best in Italy, a true reference for high quality artisanal ice creams. A dozen different flavors, prepared every day with ultra-fresh raw materials. Don't be fooled, this small place is crowded every day, especially in the evening, when the locals mingle with tourists to enjoy a cornetto on the banks of the Arno.

This is Greve's address to remember for all deli lovers. Falorni has built a reputation that is all the more solid because its products come from local farms. Pickling salami (pure pork sausage with paprika and pepper), gota guanciale (bacon cut in the cheek), capocollo (rolled head and snout), salame di cinghiale (wild boar sausage)... The shop is worth a visit. Don't miss the cheese cellar, a vestige of the Great War.

Mario and Ida left the city in the 1990s to come to this unspoiled corner of nature, on the edge of a marine protected area, to grow vines. They produce about 20,000 bottles of organic wine per year from their 4 hectares of vineyards. A "human-sized" estate, in keeping with their desire to live in symbiosis with their environment. The visit with tasting offers a great opportunity to discover their wines, which are gradually gaining deserved recognition.

A pretty little fashionable grocery store that can easily be spotted by its magnificent bougainvillea decorating the entrance. Then other delicacies will attract your attention: salami, porchetta, pecorino, caciocavallo,cantucci... Exquisite paninis, made to order, and delicatessen cheese boards to enjoy on site or to take away. The atypical pattern and the tasty paninis make this address a sought-after place, the wait can be long in the middle of the summer season. A place of atmosphere, simple, but which is a hit!

The town of Andria is the birthplace of the burrata, which is distinguished by a protected geographical designation with very strict specifications. In this artisanal cheese dairy, opened since 1988 by the Olanda couple, breeders and milk producers, you will have at your fingertips a burrata of remarkable freshness, milky white, creamy to perfection, in short, unforgettable! Let yourself also be tempted by the caciocavallo, mozzarella and scamorza.

Located in Ostiense station, the building designed by postmodern architect Julio Lafuente houses "Eataly Roma Ostiense", a vast oenological and gastronomic temple dedicated to Italy. More than 17,000 m2 on 4 levels that pay tribute to the culinary arts, products and culture in general. A place of exhibition, sale and gastronomic tasting of quality, it offers a selection of the best products directly from the regions. A perfect address for lunch, dinner or just a snack. The only concern is to choose!

The Orro family invites you to discover Sardinian tradition through wine and gastronomy. Three generations live and work on this agricultural estate, which has won us over. Vernaccia, passito (a dessert wine with bewitching aromas) and all the good vintages rub shoulders here with typical recipes: crushed olives with wild fennel, olive cream, artichoke cream, eggplant cream, wild asparagus cream, lemon pepper cream... All the products on offer are of the highest quality, and the recipes of yesteryear are truly brought to life. To be visited and tasted without moderation!

Cantina Contini is an institution in Sardinia: you can't leave the island without visiting it. Proud of its traditions and origins, the estate is nonetheless a forward-looking enterprise, whose wines regularly win awards. The wines are subtle and refined... fascinating! You're in the kingdom of Vernaccia, the grape variety from which a famous oxidative wine is made, a Petit Futé favorite. The emotion continues when you visit the century-old tuns. A unique place, a magical moment.

Gianni Mele is an artist, or rather, a cheese goldsmith. This shepherd doesn't make his cheeses, he creates them! He's known and sold all over Italy and beyond. And his character has remained simple and endearing. His pecorino really does have a unique, inimitable taste. No two tomes are alike. We tasted the May tome, and it had the scent of flowers! Its secret is the absence of lactic ferments, and a little magic... Serious studies are underway to demonstrate the health benefits of this very special maturing process.

Unmissable on the piazza della Cisterna power station! But why are there so many people in front of this little place? Elected world champion several years in a row, Sergio Dondoli's gelateria is famous and people wait patiently in line to buy their cornet or coppetta. Tastes range from classic to very original: sorbet with vernaccia (the local white wine), crema di Santa Fina (saffron cream and pine nuts), rosemary baby (raspberry and rosemary), champelmo (pink grapefruit and prosecco), gorgonzola nut... A must have!

Vini, liquori e spiriti di Sardegna. Spirit of Sardinia, rather. Silvio Carta is a man who does not leave anyone indifferent and the wines he produces are in his image: refined and gourmet. The estate is almost a hundred years old and the work pays off: awards rain down on this estate which, without sacrificing quality, has played the card of modernity and diversity. But we are here to taste the famous Vernaccia, an oxidative white wine whose most precious ingredient is the time spent aging in the barrel which reveals the power and complexity of this wine.

With its vintage decor, it's a favorite of locals and tourists looking for a good ice cream and a break on the quays of Dorsoduro. It's not the trendiest place, but it's a treat! Now's the time to order the local delicacy: gianduiotto, a chocolate specialty swimming in whipped ice cream. Then, with the Zattere as your terrace, you can relax on a blue and aluminum chair and enjoy the sunset over Giudecca, for example.

Both a traditional restaurant and a wine shop, Fuori Porta is one of the best places to discover the world of Tuscan wine. Located in the San Niccolò district, at the foot of the road leading to piazza Michelangelo, this boutique, in business since 1987, boasts a pleasant terrace and an excellent wine list of over 300 wines, with an annual rotation of almost 200 labels! And it's open until 11 p.m.! An inviting place to discover before climbing up to Florence's famous belvedere.

Dating back to 1898, it's an institution and a meeting place for all gourmets. Just take a look and you'll see that it's the place to go for gourmet treats: cakes, confectionery, ice cream, sandwiches and small dishes, each as tempting as the next. So it's easy to grab a bite to eat. Terrace on the borgo Stretto, site of the traditional passeggiata , where you have to show up to enjoy your pastries accompanied by an espresso stretto!

Not far from the Pitti palace, in the San Spirito district, at the bend of the pleasant little piazza della Passera, often several connoisseurs and curious await their turn in front of this famous glacier. Just the time to choose your perfume: hazelnut, watermelon, apricot, matcha tea, milk flower.... And to discover the creaminess of these artisanal ice creams, carefully prepared with fresh and seasonal ingredients by Mrs Cinzia Otri. Don't trust the tiny front of the Gelateria della Passera, their ice creams and sorbets are literally delicious!

A very good ice cream parlour nestled in the hills above Corniglia. Star flavors include ricotta and fig, honey and walnut, and the surprisingly delicious basil. The ice creams are certified 100% artisanal. For the rest of us, there are crêpes and smoothies. Just try it and you'll agree with the general opinion: this is one of the best ice cream parlors in Italy! Generous, smiling service. At the back is a pleasant terrace surrounded by greenery, where you can admire an ancient stone vault. From here, wifi connection available.

Another mouth-watering ice cream shop. In a charming square of the same name, very lively in the evening, here's another good address not far from the Palazzo Ducale, where you can enjoy artisan gelati (prepared without colorants or preservatives). A fine range of chocolate (milk, dark, melting...), nocciola (hazelnut cream), gianduja, almond, macadamia nut or custard... But also refreshing Sicilian granitas. The welcome is warm and friendly, even late into the night on weekend evenings.

This great glacier in the modern garden also has its followers. It certainly offers the largest choice of perfumes from all over the city, including a dozen different chocolates, from ice to yoghurt, soy… But beware of the line, many are prepared for cream (not milk!).

It is the oldest glacier in the city, it has existed since 1880! A reason to get lost in this little tourist district around Piazza Vittorio Emanuele. The Romans love its homemade ice cream and many will tell you that it is one of the best glaciers in the city. In our opinion, Fassi's advantage lies more in its very large premises, which allow you to sit down and take a well-deserved break before heading for Termini!

A selection of quality wines, from large labels to wines from small local producers. Outside, a pleasant terrace lends itself to a drink as an aperitif, accompanied by cheese and sausage boards. You can also buy the famous anchovies from Monterosso there!

This market starts via Sant'Agostini with stalls of cheap clothes (from Asia), continues via Cappuccinelle with fabrics and products for the home, and ends at Porta Carini with stalls of fruit, vegetables, cheese, meat and fresh food products. It is cheaper than the very authentic Vucciria. It is the ideal place to taste the famous arancini, potato fritters, chickpeas, and other local or... Asian specialties in front of small dedicated stands.

It is a mythical address, known to all Romans who come to the historic store behind the San Giovanni gate to taste the specialty: tiramisù. At Pompi's, they prepare it with coffee, of course, but also with banana, strawberry, pistachio or walnut. Purists might cringe and cry heresy, but it's not. Whether you prefer the classic or the twist, Pompi's tiramisù is simply excellent. Other stores in Rome, including one near Piazza di Spagna and one near the Trevi Fountain.

Is there a more pleasant pleasure than an ice cream by the sea? In any case, this is the best address to enjoy it. The choice is wide in this gelateria, which has been open for over 50 years and is a must in Otranto. And as Martinucci is also a famous pastry shop, some flavours are directly inspired by the sweets offered by the house: try the pasticciotto, mille-feuilles or Sacher flavours, a treat! The fruit ice creams, made with organic ingredients, are both rich in taste and refreshing.

Now a ubiquitous ice cream shop in Italy, Grom has not given in to the excesses of mass distribution. The principle is simple and rigorous: fresh and seasonal products for this establishment with a pure and modern design. The gelati, whose flavors change with the seasons, are simply exquisite. Its crema di Grom (custard with cookie chips and chocolate chips) has become its iconic flavor. In winter, don't miss the opportunity to try the creamy hot chocolate. Four addresses in the heart of the lagoon.

Small traditional food market. For the record, its name comes from the French word "boucherie"! Beyond the rustic meat stalls and meaty sandwiches that you can devour on the go, you can actually find everything: fish (you can come face to face with a huge swordfish ready to be cut up), fruit, vegetables and clothes. Junk is also present in the little alleys around Piazza Carraciolo. High in colour, noise and smell, it closes its doors at nightfall.

Since 1999, a good address on Vernazza's main shopping street. The narrowness of the space means that you soon come face to face with the flavors. The ice creams are handcrafted using organic ingredients (milk and panna). House specialties include ricotta-figus, Vernazza cream (made with vanilla, white chocolate, mascarpone and wild berries) and Cinque Terre cream, which we leave to you to taste! Other stores can be found in La Spezia (Corso Cavour and Piazza Verdi).

Straight on the harbor, the best gelateria in Imperia with a nice selection of scents that change every day. Pleasant alternative for an ice-cream break, small fruits or cream sticks to be removed directly from the freezer.

With its four shop windows on the ground floor of a modern building in via Sassari, the Ciro pastry shop is one of Alghero's emblematic establishments. The inhabitants meet there to share coffee and sweet treats. Many of the pastries are presented in small bites, so that you don't have to hesitate and can succumb. Don't miss the bonboloni, the caramel tart or the myrtle bavarese. Very good ice creams too. This is the place to go for breakfast or a sweet break.

Rather impressive, this shopping center, inaugurated in 2002 in Lingotto, on the site of the former Fiat factory. The rehabilitation of the first car models' fitting track gives the architectural complex a great originality. The famous elliptical ramp is now lined with shop windows, dozens of stores and services, multiple restaurants (lunches and dinners), movie theaters and a parking lot with over 4,000 spaces! Even if you don't plan on shopping, a visit is a must!

Creamy homemade ice creams, produced on the spot, with high quality raw materials - which makes the difference between an excellent gelateria and another. The ice is perfect, you won't believe it! Gelateria dei Neri also offers artisanal and delicious granite, produced from fresh fruit (lemon, for example, is delicious). The ice cubes are so finely crushed that they look like cream. Here, the granita is presented in a bin, not in a machine that runs all day long. A must have!

Without doubt one of the best addresses in the Tuscan capital to enjoy - or rediscover - an authentic Italian ice cream. Since its opening in 2008, the reputation of Gelateria Santa Trinita has been based in particular on the care taken with raw materials such as fresh fruit, Piedmont PGI hazelnuts (also known as "Tonda Gentile delle Langhe"), orgreen pistachios from Bronte. And to keep things simple, this famous glacier is located in the historic Frescobaldi Palace, opposite the Santa Trinita Bridge.

Let yourself be guided by the voices of the fish sellers at the Ballaro market to discover the scents and colours. It's hardly exaggerated if you consider the trunk of the Palermitans who are lustful in these popular little streets. Half tourist, half local, this market is surprising. It is here that you will find the best pistachios, dried tomatoes, olives, the tastiest cheeses of the island... To pick up on the spot: octopus, rolls with sardines. You will also see a variety of local zucchini that is up to 1 meter long!

Among the finest producers of the famous wine, stop by the Produttori del Barbaresco for a tasting and to bring back a few bottles that will make an impression at your French dinner parties. Fifty families working a little over a hundred hectares have come together to defend and promote the cultivation of their vines and the production of their wines, while respecting tradition. The cantina was founded in 1958.