Where to buy bread cakes chocolates ice cream Italy

Delicious, delicious ice creams.

In the heart of the Brera district, a small gelateria offering a selection of excellent fragrances, all of which are strictly artisanal production.

Just a stone's throw from the Trevi Fountain, a very good gelateria that competes fiercely with the historic Giolitti in the Pantheon. And with good reason: the ice creams here are also very good, all homemade, with unusual tastes and carefully selected quality ingredients (Sardinian honey, Amalfi lemon, fresh walnuts...). Gelati to discover. Another address in Rome's Prati district, via Giuseppe Gioacchino Belli, 43.

An excellent gelateria with an elegant front and gourmet flavours, from the great classics to original combinations such as "Benvenuti al Sud" ice cream with almonds, pistachios and blood orange. The house favours ingredients and products from the Campania region: lemons from Sorrento, apricots from Vesuvius, figs from Cilento... In short, taste and quality. Those who are not afraid of excesses will, on the other hand, fall back on the babà, served in large cups with layers of cream and syrup!

You only have to look at the number of points of sale to understand that Gay-Odin is by far the leading chocolate factory in Naples. If he was born in Piedmont, Isodore Odin was the first to open a chocolate factory in his adopted city, in 1894. He named the shop after his wife's first name, Gay, and it was an immediate success thanks to the quality of its sweets. His success was due to three innovations: the Russian blue colour of the packaging, his delicious foresta chocolates (which we recommend) and the nudi. An institution not to be missed under any circumstances.

In Sorrento, Antonio Cafiero is a true institution of extreme pastry: he boasts several appearances in the Guinness Book of Records, with the largest cup of coffee ever filled, or a 200 kg chocolate bathtub where personalities from the Italian TV screen have dived. The walls of the interior room are lined with photos of celebrities who have passed through here, from Roberto Benigni to the Pope. The choice of ice cream flavours is equally vast and each product is handcrafted by the Cafiero family in the on-site workshop.

Gelateria in blue and white tones, which offers appetizing ice creams prepared with exclusively Italian products: pistachios from Bronte, citrus fruits from the Amalfi Coast, walnuts from Sorrento, apricots from Vesuvius, almonds from Puglia. A fresh and tasty stop along the passeggiata that, from Via Toledo, leads to Piazza del Plebiscito. Other points of sale are scattered throughout the city:

Via Toledo, 110.

Corso Umberto I, 16.

Via Alessandro Scarlatti, 97 (Vomero district, near piazza Vanvitelli).

In his bakery in the center of Burano, a small, old-fashioned and deliciously vintage shop, for many years Giorgio Garbo has known the secret of making the best bussolà or buranelli of the lagoon (sold in retail or in small, practical bags for gifts). You'll smell the fragrance of these delicious little cookies, either S-shaped or ring-shaped, right at the end of the street. All the cakes and pastries are made the old-fashioned way. We also like the meringues, the almond tarts and the apple strudels. Charming welcome.

The subtitle Raw Chocolate is a reference for gourmands who care about what they eat, and Grezzo announces the importance of fine and tasty chocolates in its subtitle. To be tested in the form of ice cream with a high cocoa content (70% cocoa) or raw vegetable pastries, from truffles to pralines and hot chocolate, here chocolate is at the centre of all attention and can therefore be enjoyed raw, unrefined. The products, most of which are organic and gluten-free, are never heated to more than 42°C to preserve all their nutritional qualities.

Traditional focaccias, pizzas, salted pies, but also amaretti biscuits and other local pastry products. This little piece of equipment will not disappoint you.

One of the best addresses of Lecce for amateurs of artisanal ice. At the time of passeggiata, there's a crowd in this renowned glacier-pastry.

For almost a century, Augustus has been a reference in artisanal pastries. At this small address along the Via Toledo, people stop to buy a babà, a piece of pastiera or an ice-cream, to be enjoyed on the way. Augustus is also a delicatessen with savoury specialities such as frittata imbottita and a good selection of cheeses (excellent mozzarella). If you want to take your time and sit down, enjoy the tavola calda and its typical good food.

At the corner of Via delle Oche, this glacier is one of the most popular addresses in Florence. On summer evenings, even late, it is not uncommon to queue for 20 minutes before being served. Every month, a special flavor is highlighted. It is generally to be recommended as the company that manages the area puts effort into designing an original and/or very smooth ice cream. The house's crema leaves very quickly, but nougat, pistachio, hazelnut and coffee are all flavours that make the glacier's excellent reputation.

Tonolo is a historical pastry shop, a discreet storefront that has existed since the late ^19th century. Naturally, it is also one of the Venetians' favorites! You can come here to enjoy a coffee with a delicious slice of cream pie, or to take away some sweets, chocolate, pistachio, or cherry or apricot jam cakes. Tonolo's specialties include meringue cake andfrittelle (sugar doughnuts), which are celebrated during Carnival. A real treat!