Where to buy bread cakes chocolates ice cream Italy

Castelletto's most famous ice cream parlour, which has been making the finest semifreddi and panere (creamy ice cream parfaits) for generations. With such a solid reputation, we only regret that he took the opportunity to double his prices... A pity, but the gelato is still exquisite, and if you happen to push into this beautiful residential area, the terrace with its plunging view over the city is well worth a stop. There's also a cafeteria service, serving breakfasts and aperitifs.

In the Esquilino district, this artisan pastry shop with its delightfully old-fashioned façade opened in 1916 and has been run by the same family ever since. The welcome is warm, and the window displays traditional Italian pastries, from crostata to torta della nonna . This is an address cherished by Romans, not least for its maritozzi, which are among the best in the Italian capital. If you're lucky enough to try one, you'll have to get up early, as they sell like hotcakes!

This pastry shop opened in 1910 and is a real institution known throughout Sicily. Imagine recipes that are more than a century old and that perpetuate the taste of the past. The best cassate of Messina are devoured here. The house also makes other local specialities such as the succulent cannoli, especially those with ricotta,and the inevitable granita in summer, the pignolata, a cabbage pastry glazed with lemon and chocolate, fruits in pure marzipan, candied oranges, the famous Letizia tart with marzipan, orange and vanilla.

The history of the Jewish community in Venice has also left its mark on the restaurant business and, of course, the bakeries. Unleavened breads and kosher cakes (without milk and butter) are delicacies that Venetians frequently enjoy. The Volpe bakery, open since the 1950s, is said to be among the favorites of the rabbi of Venice. Its dry cookies such as bisse, impade(with almond paste) or zuccherini are exquisite. On the savory side, a few slices of thick pizza, olive focaccia and other unleavened breads are delicious.

Along the harbour, there is an excellent artisanal ice cream parlour that uses the island's raw materials to create its flavours. Try the medlar ice cream(nespole), a typical orange fruit of Procida, the mandarin ice cream or the lemon-basil ice cream. The establishment also offers an interesting selection of wines and cocktails to be enjoyed on the pleasant terrace and accompanied by snacks at aperitif time. It also serves snacks.

You have to look hard to find this tiny pastry shop, whose front is hard to notice, between Piazza Navona and the Pantheon. But it is well worth the detour. Its quality pastries have won many hearts: the cream or fruit mignardises, the maritozzi (sweet rolls filled with whipped cream), its cakes and tarts are all worth trying! Everything is homemade, of course, and the choice is always varied. This pasticceria offers a cafeteria service to accompany the pastries with a drink.

This pastry shop, located in an old chapel where death row inmates used to come to say their last prayers, was founded by Mario Pantaleone in 1868. The remains of the chapel are still visible, but it is mainly for its cakes and chocolates that the house is known. It offers several specialities, including scazzetta (gingerbread with wild strawberries and whipped cream), montblanc (chestnut cake) and zuppetta (ricotta millefeuille).

150 years ago, Andrea Rosa invented one of the first home catering services. He would travel to the city's palaces to prepare prestigious lunches, quickly making a name for himself in the field of fine cuisine and pastry. The store in Calle Fiubera, with its old-fashioned storefront, embodies this remarkable family history. Salva's cakes and pies are renowned for the quality of their dough and cream. All the traditional Venetian cookies are also here.

Martinucci is the king of pasticciotto, an irresistible pastry from Puglia. Good news: the brand has opened a counter in Rome's main railway station! Succumb to Bari's pasticciotto or focaccia before catching your train. Admittedly, it's not a typically Roman sweet, but believe us, you won't regret it! There's also a fine selection of sandwiches. Martinucci is also one of the station's refill delle boracce shops, where you can fill your water bottle for €0.50.

There's nothing like an ice cream after a day at sea. Just on the lungomare, it is at Treccioni that you will certainly eat the best of Anzio! Here the products are fresh, organic and sugar is never added unnecessarily. Moreover, many flavors contain only natural sugar. The house also meets the expectations of a lactose-intolerant clientele by offering a choice of milk-free ice cream. The chocolate is very good, the lemon is refreshing and the coconut is tasty. We're melting for Treccioni!

At the corner of one of the streets that access Piazza del Campo, this bar-gelateria has a balcony overlooking the square with three small tables, a very sought-after location. Once seated, all you have to do is contemplate this incredible open-air theatre. This advantage has been exploited by the owners by focusing on the quality and diversity of their products, such as artisanal ice creams. It is also the ideal place to enjoy an aperitif on the terrace, accompanied by small appetizers.

A gourmet bakery renowned for serving the best focaccia in Genoa. The area is quiet, not very touristy, close to the Museo Sant'Agostino, and it's mostly local residents who help themselves here for their "daily bread". The shop windows are mouth-watering: the focaccia boards are hot out of the oven, and their fragrance wafts to the end of the street. The house specialty is focaccia alla genovese, topped with pesto, potatoes and green beans. A few stools for tasting on the spot.

Allow yourself a moment in this street adjacent to the popular Corso Cavour. Sitting at the table of this modern stall, enjoy a gourmet break at breakfast time, over a cappuccino, hot chocolate, tea or homemade fruit juice, accompanied by a generous selection of pastries. If you choose lunch or an evening aperitif, opt for a beer or glass of wine with a snack brimming with vegetables or charcuterie.

This bakery in the center of Turin offers 100% natural bread, free from brewer's yeast, palm oil, preservatives, sugar and many other ingredients often used in bread-making. In fact, Panacea is part of the Filiera della Farina di Stupinigi, a social cooperative that produces flour naturally not far from Turin, and then makes bread with natural sourdough (known here as pasta madre). The staff will be delighted to explain the process to you.

At the corner of Corso Colombo and the seafront promenade, this is where you'll find one of Varazze's best ice-cream parlors, a regular haunt. All flavors are renowned for their handcrafted preparation using fresh ingredients, so much so that there are often long lines on summer evenings. You'll have fun with the smarties and marrons glacés ice creams, and discover new flavors with the crème brûlée and violet ice creams. Parents who used to come here for a snack as children now bring their own children.

This cute patisserie doubles as a tea room, where you can sample the vegetarian delights baked here, many of which are vegan cakes. The warm welcome and intimate decor make you feel as if you're visiting friends. Luigia speaks French and will be happy to advise you on traditional Piedmontese sweets and more original preparations to take away with you. Savoury dishes are available at lunchtime if you'd like to take a break: don't hesitate, everything is homemade, nourishing and delicious.

There's an air of French bakery-pastry here... And no wonder, since Giuseppe Solfrizzi, Le Levain's pastry chef, is one of Rome's leading exponents of French craftsmanship. Here, you'll find macarons, éclairs, galettes des rois and bûches, as well as a clever blend of French and Italian flavors, such as this irresistible croissant with gianduia or the cropizza, halfway between croissant and pizza! You can also sample typical Italian pastries, such as pasticciotto.

Located in a discreet courtyard, Ivo De Pellegrin's bakery opens only twice a week. Ivo is dedicated to bringing bread back to its fundamentals: high-quality organic flour, pure water, homemade sourdough, and hand-harvested Sicilian salt. We recommend ordering online before picking up during opening hours. You'll also have the chance to see the production laboratory through the store window and meet Ivo in person. For lovers of good bread in Merano, this is an essential address.

Bakery-pastry shop managed by the same family for five generations. Several types of breads, pastries and tempting pastries to taste on the spot or to take away. In the café, historical and family atmosphere, friendly people and homemade pastries that are worth the detour, even for those who count calories! The bread is baked by the baker while the pastry chef takes care of the cakes, pies and desserts, each with his own speciality! A nice place where you can enjoy yourself! Internet connection to work if needed.

Neve di latte is one of our favorite ice cream parlors in Rome. The ice cream is creamy, the flavors are tasty and seasonal. As an added bonus, the brand makes a point of reducing its sugar content to a minimum, and offers vegan and gluten-free alternatives. We particularly recommend the chocolate-based flavors, which are to die for, as well as peanut and salted caramel. Many fruit sorbets are also available. And, as in every Roman gelateria , don't forget to ask for panna (whipped cream) on your ice cream!

Galup has been a Piedmontese institution since 1922! The factory is still in Pinerolo, but the store in the center of Turin is the perfect place to discover the company's delicious treats in a colorful setting. The store is attractive and, of course, Galup's original panettones are a delight to share: you just can't get enough of their inimitable melt-in-your-mouth texture. Other typical sweets (baci di dama, krumiri, chocolates...) take pride of place on the shelves. A must for the festive season... and the rest of the year too!

A small, well-run boutique-workshop. Sandro and Laura have taken over the business founded by Laura's father, Aldo Ferrando, in 1986, and offer an excellent range of delicious artisanal and traditional cookies, including a vegan range, made from carefully selected products. The store has limited opening hours, but it is possible to order from a distance and have all these gourmet products delivered. Sandro and Laura have been awarded the "Maestro del gusto" label, a just reward for their fine work.

The temple of chocolate and gelati. Vencchi, which has been in business since 1878, delivers justly mastered sweets. Its Roman store is a pleasant stop to sweeten your mouth between two visits. If you have to choose, we advise you to first give in to the call of chocolate: the chocolate candies or the spread (with IGP Piedmont hazelnuts and olive oil!) are a success. As for ice cream, the choice is impressive, with many flavors available, including the delicious pistachio ice cream from Bronte.

One of the most beautiful terraces in Tortoli and Arbatax! Adjacent to the small marina of Arbatax, this terrace is set under the maritime pines and offers a lovely view of the majestic cliffs of the Supramonte di Baunei. We love coming here for a coffee in the morning or an ice cream in the evening. What's more, they make the best gelati in town. Whether you're with friends or as a couple, here's a place that's a little intimate, but offers a wonderful welcome. We also tried the breakfast before setting off on our excursion, and the hot chocolates are really delicious.

Chez Dolci Cose is the temple of confectionery. And has been for generations. Located between Piazza della Borsa and Piazza dei Signori, this extraordinary confectioner's shop is a must on the road to the historic center, and is sure to please any sweet tooth: chocolates, caramels, multi-shaped, multicolored and scented candies, or any other sweet product. Perfect for a gourmet gift. The display case and shelves are overflowing with meticulously presented sweets, usually in wicker baskets or sachets.

A very good gelateria in Rome, where it's hard to choose your favorite flavor! Caramelized peanuts, chocolate, raspberry ricotta: the choice is vast and the quality is top-notch. The main ingredient here is fresh milk, which makes up 60% to 70% of the creamiest flavors. The artisanal cone is made in front of you and, as a bonus, you can add melted chocolate inside. Of course, we don't forget to ask for whipped cream to top it all off! An indulgence we can't get enough of.

A wide range of preservative-free breads, croissants, apple and walnut strudel and cake slices are available for breakfast and afternoon tea. There's also a snack bar with salads, sandwiches and a few hot dishes. A pleasant room on the second floor, with vintage decor and comfortable armchairs, is ideal for a quiet moment. A lovely terrace overlooks Appiano's main square, where you can soak up the sun on sunny days.

Since 1967, Hansjürgen and Agnes Innerhofer have been devoting their passion to sweet treats that make the hearts and taste buds of connoisseurs beat faster. In 2004, son Alexander and wife Margareth Innerhofer joined the family business and renamed it "Eis.Innerhofer OHG", which has been located on Kaltern's market square since 2005. A traditional ice cream parlour that uses only quality raw materials (Piedmont hazelnuts, Bronte pistachios) and milk from a cooperative in South Tyrol. You can go there with your eyes closed!

Ah, Italian ice cream... it's hard to get enough of it! Lovers of organic, good and unusual flavors will be delighted here. The great classics are represented, with or without milk(stracciatella, pistachio, cocoa, hazelnut, lemon, peach, almond...), but the local specialties are well worth trying. Leave room for curiosity and the discovery of new flavors, such as bacio alla carruba, for example, whose taste can be surprisingly unusual. Enjoy it in a jar, on a waffle or in a cone (there's even a cannabis cone).

This pastry shop is a Cagliari institution. There are many, but this one surpasses the rest. Legend has it that Piero Ditrizio was the pastry chef who conquered Cagliari in just 5 months of opening during the pandemic. Piero turned away from "dry" Sardinian pastry and opened up to the world, offering classics from every country. Many ingredients are local, however, such as honey, fruit and eggs. The butter is French, as is the vanilla; the pistachio paste is from Sicily. A must-try!

On Corso di Porta Romana, here's a small panificio with a tempting shop window where you'll find focaccia and pizza, as well as cookies to fill a small hunger during your visit to the district. Taste the pan meino: this tasty cookie flavored with elderflower is a Milanese specialty eaten mainly in April. In November, you can also try pan dei morti, with dried fruit, which is excellent! Beware of the bill: the products are of high quality, but the prices are a little high.

Carlotta is the name of this bakery-pastry shop located under the arcades of a street that is very popular with the students of the city, since one of the seats of the University of Padua is located across the street. Although the front of this panetteria is not obvious, tourists and regular customers alike come to the counter to order all kinds of bread and to taste (on the spot or to take away) delicious pastries at low prices. The address is very popular at breakfast time, thanks to its freshly baked breads.

This artisanal bakery-pastry shop combines the tradition of old-fashioned bread with local gourmet products. Here, we practice a drastic sorting of ingredients, we only use flours, yeast and olive oil from organic farming. Perfect for preparing a picnic in the mountains. You can find all kinds of spreads and antipasti, but also cold cuts, cheeses, pizzas, focaccias, sandwiches and paninis, cakes, cookies and other Tyrolean specialties, cold drinks with or without alcohol.

A small forneria in Cremona's historic center, where you can find pizza or focaccia to take away for a quick lunch. The quality is top-notch, the service friendly and all at reasonable prices. For dessert or a snack, the cookies and pastries are excellent. A word of advice: try the torta Cremona.A Cremona speciality, this tart made with almonds and jam is a real delight! A good idea for a souvenir to pack in your suitcase, alongside the indisputable local torrone .

A very small gelateria but one of the most appreciated in the city. The very original perfumes follow recipes that have been around for a long time, using only fresh products. We advise you to taste apple-cinnamon, pear with walnuts, banana with caramel and walnuts, chocolate with chilli or orange. For the more adventurous, there are even more unusual flavours, such as beer, pardula (Sardinian cupcake), tzatzíki, or wild fennel granita. Aresu also makes refreshing granites from March to October.

Under a small blue cloud, the artisanal ice-cream parlour Dulcis in Fundo spreads out its tubs filled with airy, colourful ice creams. These homemade ice creams are considered the best in Pula. The portions are generous and the prices modest. The wide variety of flavours will please all members of the family. The classic chocolate, the surprising strawberry-tomato, the refreshing lemon, the sardonic myrtle or the summery apricot are among the best-sellers. The most daring - and hungry - will be tempted by Nutella.

The wide range of opening hours of this ice cream parlour confirms that ice cream is no joke in Italy. You have to be able to satisfy your cravings at any time! Located on the large Umberto I square, BellaMia catches the eye with its landscaped terrace, its artificial grass and its plastic plants. The setting is a bit kitschy, but that doesn't matter because the ice creams are delicious and prepared in a traditional way. The many flavours of the day are kept in stainless steel jars, protected from the light. All you have to do is choose.

Just a stone's throw from the Villasimius Archaeological Museum, this glacier offers a beautiful variety of flavours behind a discreet façade. Don't miss the big white cone on a blue background and enter this shop with ice creams made from natural products. The "km 0" is advocated there, which means that the ice creams are produced, sold and eaten locally. They are hidden in opaque refrigerated containers. So you have to be able to decipher the labels to start salivating. The flavours change every day with the seasons.

Cannoncinois one of Milan's favorite pastries. These little rolls of puff pastry with pastry cream are irresistible. Serge has made a name for himself among the Lombardy capital's many pastry shops with his " gourmet " cannoncini, often cited as one of Milan's best. These are filled on the spot with crème pâtissière, pistachio or sabayon. The patisserie also offers excellent macaroons and, during the festive season, the unmissable panettone. All to eat in or take away.

Since 1976, the Ficini family has been running this bakery, which attracts the gourmet Turinese to this street in the San Salvario district. And it's easy to see why, when you see the delicacies coming out of the ovens! It's the perfect place to pack a picnic and head to the nearby Valentino Park, to enjoy the greenery and sunshine while watching the squirrels frolic about. A word of advice: try the real grissini, especially the rye ones, but after that you won't be able to accept the industrial versions!

One of the institutions of artisan Venetian ice cream, not to be missed under any circumstances (like everything else, by the way). The chocolate flavor is literally to... fall down! The address has a little bit of 1970s glamour, with its large terrace on the Campo and its tables in the sun, as well as its ice cream sundaes that you would see in a vintage series: peach Melba, banana chocolate, and coffee sabayon, served with whipped cream and homemade wafers. Something to feast on at any time of the day. The café also serves sandwiches for a quick meal on the go.

This shop is located a few steps from the Basilica of St. Anthony. It houses one of the best ice cream parlors in Padua, if not the best. Everything is made with fresh products: milk, cream, eggs, sugar and first choice fruits. On the menu are fruit specialties and small ice cream pastries. Try the zaeti ice cream, made with typical local cakes. You will also find XXL treats, like these cookie cups filled with ice cream and various toppings. Mention for the containers, ultra original for some.

Another gourmet spot in the city center for a sweet break. A must-see address a few steps south of Prato della Valle for its brioche alla crema and for its cornetti (croissants) filled with jam or chocolate, which are exceptional. In fact, the address is in full swing at breakfast time, a meal that Italians traditionally like to have at the local bar. Try the almond cake, or the Viennese Sacher cake (chocolate cake filled with jam), one of the house specialties!

An incredible chocolate factory very close to all the city's points of interest, with an infinite choice of confectionery, sweets of all kinds, multiple and varied chocolates with surprising combinations of tastes: and, to tell the truth, everything is appetizing! A veritable paradise for gourmets young and old, from which you won't escape unscathed... You can also visit the laboratory where these sweets are made, which is also located in Turin. Don't hesitate to try it out, alone or with others, it's really worth it!

Open since 1966, Martesana has five locations in Milan. It stands out for the quality of its pastries (awarded several national and international prizes), without being overpriced. Open all day, you can enjoy breakfast or a snack, indoors or on the terrace. The address is particularly renowned for its panettone, excellent with candied fruit. At Easter, you'll also fall for the colomba with its almond glaze, the Italian Easter dessert par excellence.

We'll happily overlook the French mistake to check if the pastries sold here are the best in town. In any case, they are very appetizing and rather pop. The red fruits colour the chocolate cakes covered with mocha cream, pecan and pistachio chips cover the hot muffins... For Easter, the house perpetuates the tradition of the dove, a large brioche flavoured with chocolate, pistachio or almond. In addition to the pastries, you can stop in this futuristic setting to have a snack on the go.