DITRIZIO PASTICCERIA

This pastry shop is a Cagliari institution. There are many, but this one surpasses the rest. Legend has it that Piero Ditrizio was the pastry chef who conquered Cagliari in just 5 months of opening during the pandemic. Piero turned away from "dry" Sardinian pastry and opened up to the world, offering classics from every country. Many ingredients are local, however, such as honey, fruit and eggs. The butter is French, as is the vanilla; the pistachio paste is from Sicily. A must-try!