GELATERIA PRIMAVERA
Pastries
•
€
2024
Recommended
•
2024
In Sorrento, Antonio Cafiero is a true institution of extreme pastry: he boasts several appearances in the Guinness Book of Records, with the largest cup of coffee ever filled, or a 200 kg chocolate bathtub where personalities from the Italian TV screen have dived. The walls of the interior room are lined with photos of celebrities who have passed through here, from Roberto Benigni to the Pope. The choice of ice cream flavours is equally vast and each product is handcrafted by the Cafiero family in the on-site workshop.
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Le patron -qui dans sa jeunesse est passé à la télé dans des emission de cuisine- est à la caisse et, très gentillement, m'a invité de m'assoire à l'intérieur, pour manger la glace, sans supplémént.