FAMIGLIA ORRO

The Orro family invites you to discover Sardinian tradition through wine and gastronomy. Three generations live and work on this agricultural estate, which has won us over. Vernaccia, passito (a dessert wine with bewitching aromas) and all the good vintages rub shoulders here with typical recipes: crushed olives with wild fennel, olive cream, artichoke cream, eggplant cream, wild asparagus cream, lemon pepper cream... All the products on offer are of the highest quality, and the recipes of yesteryear are truly brought to life. To be visited and tasted without moderation!