Gourmet products local specialties and wines Italy

One of the most famous wine and distilleries in Milan. Opened at the beginning of 1900, the Cotti family has run the shop since 1952. A professionalism that has been handed down through the generations and a friendliness that has never been compromised. Don't hesitate to ask the owners for advice, as they are very competent. Thousands of bottles of wine, the best brandies, high quality extra-virgin oil and balsamic vinegar, as well as a few delicacies (rare pâtés, cheeses and smoked salmon), all displayed in five Art Deco rooms and a vast vaulted cellar.

One of the best cheese shops in the city of Aosta. The shop offers a wide range of dairy products from the region but also from the neighbouring Piedmont and Savoy, so you can enjoy more! Particular attention is paid to mountain cheeses from family farms. The establishment also offers a snack service, with local specialities in the spotlight. Of course, we can only recommend cheese and cold cuts from the Valle d'Aosta accompanied by a good wine from the region.

Founded in 1957, this cooperative has several sales outlets in the valley, including one in Valpelline. The latter features a small exhibition presenting the structure, its history, its territory and how milk is transformed into cheese. If you want to get to the heart of the production and maturing of this emblematic Valle d'Aostan cheese, you can also take a guided tour of the production workshop. Reservations are highly recommended!

Numerous weekly markets offer the opportunity to buy Valle d'Aostan specialities from producers. Monday: rue Mont-Fallère; Tuesday: rue Vevey, place Cavalieri di Vittorio Veneto, rue Lucat, rue Mazzini; Wednesday: rue Saint-Martin-de-Corléans; Thursday: boulevard de la Paix; Friday: rue Montagnayes; Saturday: rue Vevey, place Cavalieri di Vittorio Veneto and rue Lucat. The Halles in place Cavalieri di Vittorio Veneto are open Monday to Saturday. A farmers' market, "Lo Tsaven - Campagna Amica", is held in Place Chanoux, with plenty of local organic produce.

A very famous oenothèque rich in Italian and foreign brands. This store hides a curiosity: a wine museum with over 1 200 bottles of wine bottles from the th century to the present. To visit it, ask the owners.

Clothes, bags, shoes (watch out for counterfeits), linen and kitchen utensils at very good prices all along Viale Papiniano and Piazza Sant'Agostino, between fruit, vegetables and cheese stalls. It may not be particularly picturesque, but this market still has some bargains in store. On Tuesdays, it's more popular with the locals, while on Saturdays it's mostly tourists. More than a kilometer of shopping where you always end up with a bargain.

A historical café in Milan, Taveggia was completely renovated during its 100 years of age in 2009. Very frequented by the judges of the nearby courthouse, this elegant and refined coffee offers a wide range of brioches and cakes for breakfast or tea, a good aperitif buffet and a restaurant. 

A historic Turin patisserie, opened in the early ^20th century by pastry chef Gustavo Pfatsich, who brought his love of gourmet pastry-making with him from the mountains. Housed in a superb Liberty building, under the arcades, it's a veritable kingdom of gourmet delights. Try the cream spreads and the Fenice cake with meringue and fruit. People come from far and wide to try diamanti arriba, filled chocolates in the shape of precious stones, and marrons glacés, some of the best in town. And at the end of 2024, the patisserie will open a museum dedicated to chocolate!

Wine. wines limited.

Directly from Sicily, the best granita in the city.

Try fior di panna, sabaion and amaretto scents, Noisettes hazelnuts and mandarin sherbet.

The oldest bakery in Turin where you can find special breads and famous grissini whose stirati are 1,60 m long.

At Gobino, chocolate isn't just a quality treat, it's a sensory experience where every bite represents hours of work and research. Excellence begins with the raw materials: cocoa, selected from the finest vintages, hazelnuts, essential to the famous gianduiotto, typical of the Turin tradition, and the best flavours to make each chocolate a unique piece. Add to this the trendy design, and the packaging that would be worthy of being displayed in a museum for its elegant simplicity.

Established in 1880, Gertosio is a historic pasticceria in the center of Turin. Here, you can stock up on quality spreads - a pure delight made with cocoa and Piedmont hazelnuts, guaranteed palm-oil free - and, of course, exceptional homemade chocolates, including traditional Turin gianduiotti in their golden wrappers (there's even a giant version for aficionados!) and dark chocolate bars with whole hazelnuts that are more than appetizing! The perfect place to stock up...

It's impossible to miss this street-side gelateria. The line that forms in front of it in summer says it all... And with good reason: this is Murano's first artisanal ice cream parlour, and its ice creams are divine! The quality of the ingredients used, the know-how of the maestro, the subtle, even unusual flavors (mushroom, juniper, white truffle...), and the freshness of the flavors all contribute to the success of this artisan ice-cream maker, which delights passers-by at the hottest times of the day. Try the simplest, the lemon-basil sorbet, which quenches the palate with joy.

If you are looking for a good place to have breakfast before visiting the archaeological site, this is it! The De Vivo pastry shop is the best in town, but also the oldest, opened in 1955 and run by the same family since then. The babas have made it a success and you can find Neapolitan classics like sfogliatella and pastiera. The coffee is also excellent. The homemade ice creams, made with fresh seasonal products, will make you come back for a taste after the visit to the excavations.

Wine shop and bar in front of the port of Ischia, in the middle of the row of tourist restaurants. The shop sells and introduces wine lovers to the wines of the Alfonzo Perrazzo estate, one of the oldest on the island, founded in 1880. Ask to see, at the back of the premises, the 8th century cave dug into the tufa where the precious bottles are aged. The winery has won various international awards and has received commissions from celebrities. In addition to the wine, you can also taste a very good rucolino (arugula liqueur).

A temple of gluttony born in 1925 when Antonio Bellavia, a native of Palermo, left his native Sicily to open a pastry shop in Naples. There is an impressive choice, a very appetizing stall where all the Neapolitan specialities(sfogliatella, pastiera, babà), as well as Sicilian desserts such as cannoli, can be found. The coffee is also delicious. Moreover, the place also makes small snacks. Good news: the brand has a point of sale at the airport, for one last sweet temptation before returning home!

An institution, a temple, a must-see. Pintauro has been open for over 200 years and is the inventor of sfogliatella, a typical Neapolitan pastry in the shape of a cone, prepared with puff pastry or shortcrust pastry and filled with vanilla or caramel ricotta and candied fruit. It can be served cold, but it is better just out of the oven! The Pintauro's is excellent, even if according to the Neapolitan, Scaturchio's sfogliatella would have become the best. A story of taste to be followed.

Founded in 1933 by the grandfather of the current owner, this artisanal gelateria has a reputation that is well established. Under the sign of the little monkey (translation of scimmia), the fruit flavors are generally declined according to the seasons: chestnut and amarena cherry in autumn, peach, apricot and wild strawberry in summer. To be tasted in a cone while continuing your passeggiata along Spaccanapoli or in a beautiful cup on the terrace that occupies the small square. The house also offers lactose-free and gluten-free flavors.

Opened since 1920, this pastry shop has the advantage of having a small terrace, with a nice view on a massive church with an old-fashioned charm and a roof that is now gone. The sweets here are the best in the neighbourhood: sfogliatella, babà, zeppole (fried cabbage with cream filling) are the success of this address. The service is smiling and the coffee excellent. The interior room has not changed since the creation of the place, the marble floor is magnificent, it is well highlighted by the powerful lighting.

This little coffee overlooks a house with an outdated pink rose and turns your back on a small church. Very frequented by tourists. A stone's throw from the café, in red brick, stands one of the only medieval remains of the city.

The tasteful, modern interior of this wine shop suggests that there are treasures hidden here for wine lovers. Mia D'Alessio, the owner, is also the sommelier of the restaurant Aurora. A lifelong wine enthusiast, she has built up an extraordinary cellar. More than 3,000 bottles on display, not including the cellar. She sells some of her wines all over the world, to buyers who have already been won over during their visit to Capri. All the great Italian wines are present, but also a large choice of fine wines from Campania.

A shop that is easy to spot as it is just to the right of the monumental stairs leading to the Duomo. This is the best place in town to buy limoncello. The choice of style of lemon liqueur bottles is vast. The shop also sells wine, some ceramics and other fruit liqueurs. The Cobaltoli brothers have been making limoncello for over 25 years and their expertise is exceptional. The factory for the delicious 100% organic liqueurs is located next door in Supportico Ferrari.

A pretty shop, popular with tourists and locals alike, which offers all the best local products of Ischia. Its star product is rucolino, a liqueur made from rocket. You can also buy other liqueurs such as limoncello and nocino (made from walnuts), brandies (grappa, gin), food products (sauces for bruschette, nougats and biscuits flavoured with orange or local wine), perfume and soap. In short, you will find everything you need and bring back a small souvenir typical of the island.

The most beautiful pastry shop-cafeteria in Ischia, airy, bright and chic. Excellent choice of cakes, including delizia al limone, their speciality, and good Neapolitan pastries. In summer, the establishment also offers homemade ice cream. With its large bay window and beautiful terrace open in the summer, La Dolce Sosta allows you to discreetly observe the movement of the street. Well placed in the middle of the city's main shopping street, the address is ideal for a break after a shopping session or a beach bath. Pianist in the evening.

Almost a century old, the most iconic bakery in the lagoon has come a long way since its creation in 1924. It now has eight locations in Venice. The Santa Croce store is located in the shadow of the San Giacomo dell'Orio basilica. This panificio works non-stop, serving fresh bread and pastries made with organic flours, but also slices of pizza with a wide variety of toppings, as well as coffees and cappuccinos. Just across the street and also part of the Majer group, you'll find the Cantinetta, for the aperitif hour.

On the Strada Nova, the ice creams are good and everyone knows it. There is a crowd, everyone wants one and finally, in order not to make those who are waiting behind wait too long, we decide quickly, we choose at random and... we always have a good surprise! Without going into the eccentric, the traditional perfumes are there, few in number, but well made and tasty. So don't hesitate to try a vanilla/chocolate cone or a strawberry/lemon cup. A nice variation is the homemade vanilla or chocolate magnums, covered with small chips.

As with all the good places in Venice, this one doesn't look like much. And it's not here yet that Venice will succeed in ruining you. Go to the Squero San Trovaso (gondola repair shop), near the Accademia. You'll easily recognize this little store by its blue-and-white-striped marquee. Refreshing colors for devilishly creamy ice creams, which bring Venetians from far and wide to savor their gelato sitting on the edge of the little canal. No flavor here would disappoint. We'll let you be the judge!

This well known gelateria is located just behind the Basilica of Santa Maria Gloriosa dei Frari. They serve you with a smile. The store is divided into two distinct counters: on one side, the ice cream counter, which is a must, and on the other side, the one reserved for pizzas, paninis and buns. To return to the ice creams, they are certainly appetizing but especially made from natural flavors. They are rich in flavors and taste. So much so that everyone comes back to it!

Open-air market in the beautiful Cascine Park, west of the Santa Maria Novella district. It is undoubtedly the largest market in the city and probably one of the cheapest: fruit, clothing, food in general, household appliances, antiques, shoes... And after shopping, don't forget to take a walk in the park. Or before that, everything will depend on the products acquired... Ideal for doing good business, but also for immersing yourself in the local culture and atmosphere.

Make no mistake about it, Sant'Ambrogio is not a tourist market. Off-centre in relation to the main Florentine monuments and museums, it mainly attracts locals who have simply wanted to shop there since 1873. Partly covered, the market is filled with stalls offering fresh fruit and vegetables, but also clothes, flowers or household appliances. The covered market also houses small butcher shops or fish shops. Be aware that it is possible to eat there at a lower cost.

Don't worry, even if Marcella can scare some with her bossy look, this is one of the best pastries in the city. You have been warned! The window filled with cookies, pastries, pastries, cantuccini and other homemade cakes invites you to indulge in gourmet delicacies and the prices are competitive. It is also possible to make a salty stopover, with a sandwich, panini or focaccia, and even to have a glass of wine.

Located on a site that is more than 300 years old, Vignavecchia combines tradition and modernity on all its 19 hectares of land, three quarters of which is dedicated to the production of Chianti Classico. The property, planted on the round back of a hill, enjoys an exceptional panoramic view. 1996 was a crucial year as the fermentation and bottling workshops were moved from the basements to a restored old farmhouse. It is better to book, because if not, it is not sure that the welcome will be very friendly....

This cellar, run by Gabriella, Emiliano and Leandro Alessi, has an annual production of 100,000 litres. The red house is unmistakable in the middle of the vineyards surrounded by cypress trees, a postcard landscape. It is difficult to mention one wine rather than another, the house accumulating prizes at the various fairs and international exhibitions. O'leondro (95% sangiovese, 5% cabernet sauvignon), or Etrusco wine (100% sangiovese) will surprise you, as will Mammolo (100% merlot) or Sogno dell'uva (50% cabernet sauvignon, 50% merlot).

Franck Thollet, originally from Savoie, helps his father-in-law cultivate the land belonging to his wife's family. In his store, he'll give you a warm welcome and tell you all about the history of his plots. The Roncil family has been here for 8 generations. Their vines are very old. Production is 6,500 bottles a year from 2 hectares. The grape varieties are autochthonous, such as avana and becquet, with other Piedmontese varieties: barbera, dolcetto and neretta cunese. Fine vintages and two ice wines, harvested in winter.

On the lakeside, we have tested a lot this ice-cream parlour and we can assure you: it is one of the best in this region of Italy! We come there to get drunk of the numerous fruit flavors or we opt for a more original ice cream as, for example, those with tiramisu, with honey or with cinnamon... The pistachio ice cream is simply excellent and reveals all the flavors. Unforgettable! Il Gelato dei Masters also offers very good milkshakes. Very friendly staff. Attention, payment only in cash.

Next to the restaurant-osteria del Castello, the boss opened a cellar, the Magnum kingdom, where you can taste the Italian wine of your choice. Wines of Alba and Monferrato, Barbera d'Alba, Nebbiolo d'Alba. The cellar has a terrace where you can enjoy an aperitif.

Close to the Rialto Bridge and the San Marco district, this store located on Castello has what it takes to make you envious! Pralines, sugared almonds, ganaches, chocolate fountains and even hot chocolate to take away for a few euros: this is certainly the best artisan of the discipline in Venice. Come in for a gift idea or simply for a treat. The ganaches are made with the finest cocoa, spices, candied fruits and coffee for an irresistible assortment.

Peppone is the king of pork since 1924, sausages, sausages, prosciutto… Everything that comes from pork ends in the boutique of Peppone. Watering hams hang at the store ceiling.

In fact, the big point of this grocery store is its cellar. For all prices, the best wines of the best old crus are grown with character.

During August is held in Guardiagrele, within the Palazzo dell'Artigianato, the handicraft market of Abruzzo: ceramics, silverware, wrought iron, embroidery...

An essential stopover for wine lovers, and especially for those who appreciate the local craft tradition. Here, visits to the farm are made by reservation and with the family. There is nothing better than to dive into the heart of the history of the local vineyard. The agritourism also offers four country houses and seven apartments for rent in the surrounding area. The main house dates back to 1873, still run by the same family. Some of the farm's wines even still ferment in the old cellars.

Not to be missed for lovers of fresh pasta. A very small place as we like them, located in the passage between Piazza delle Vettovaglie and Via Domenico Cavalca. Genuine handmade pasta, ready to eat or to cook at home, different shapes and flavors, sauces, creams... Authenticity, but also creativity! The curious strawberry ravioli, for example, are a must-try for the most intrepid.

A pastry shop renowned for its excellent chocolate since 1915, it is one of the Piedmont capital's institutions. Try all the wonderful specialties of Turin's great chocolate-making tradition, especially the alpini, chocolates filled with liqueur, and, of course, the famous hazelnut giandujotti. All treats are made from cocoa beans roasted right here in the nearly 1,000^m2 laboratory. Everything is absolutely delicious, whatever you choose... A benchmark!

Renowned for its many melting chocolates and marrons glacés (a marvel, arguably the best in the city!) since 1836, this is where Cavour used to order for his receptions as a minister. The glorious patisserie now has a chic little counter where you can sip a good coffee or cappuccino in the morning. From April to November, if you take a seat on the lovely terrace overlooking the Piazza San Carlo, you'll be served a number of dishes as light as they are refined, ranging from club sandwiches to smoked salmon with salad.

You can buy fontina and other local cheeses at very interesting prices.

Morgex is renowned for producing an extraordinary white wine. At this local winery, you can taste and buy these famous Mont-Blanc white wines, from some of Europe's highest vineyards and made from the precocious prié blanc grape variety. Four dry whites, six crémants vinified using the traditional method, and a rarity (vin de glace, whose frozen grapes are harvested between December and January) make up the product range of this high-altitude winery.