PASTICCERIA SORELLA
Opened since 1920, this pastry shop has the advantage of having a small terrace, with a nice view on a massive church with an old-fashioned charm and a roof that is now gone. The sweets here are the best in the neighbourhood: sfogliatella, babà, zeppole (fried cabbage with cream filling) are the success of this address. The service is smiling and the coffee excellent. The interior room has not changed since the creation of the place, the marble floor is magnificent, it is well highlighted by the powerful lighting.
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