PASTICCERIA DE VIVO

If you are looking for a good place to have breakfast before visiting the archaeological site, this is it! The De Vivo pastry shop is the best in town, but also the oldest, opened in 1955 and run by the same family since then. The babas have made it a success and you can find Neapolitan classics like sfogliatella and pastiera. The coffee is also excellent. The homemade ice creams, made with fresh seasonal products, will make you come back for a taste after the visit to the excavations.