STRATTA
Chocolate
2024
Recommended
•
2024
Renowned for its many melting chocolates and marrons glacés (a marvel, arguably the best in the city!) since 1836, this is where Cavour used to order for his receptions as a minister. The glorious patisserie now has a chic little counter where you can sip a good coffee or cappuccino in the morning. From April to November, if you take a seat on the lovely terrace overlooking the Piazza San Carlo, you'll be served a number of dishes as light as they are refined, ranging from club sandwiches to smoked salmon with salad.
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