Restaurants cuisine du monde Italy

Chef Gigi Sanrocco is uncompromising: all products must be fresh and purchased the same day before they reach your plate! Proud to have had Mel Gibson at his table, he dedicated a recipe to him: fettucine alla Campagnola, with broad beans, cherry tomatoes and mushrooms. Other specialties of this cuisine inspired by family tradition: braciole al ragù con polpette (chops and meatballs),agnello al cutturiello (lamb), or cardoncelli della passione (a pie made from a plant that grows in the Murge).

This Cagliari institution celebrated its 100th anniversary in 2021. The Mundula family has managed to run this restaurant from generation to generation, always with the same recipe: good local dishes inspired by both land and sea. This former salt store offers a different atmosphere between its restaurant, which focuses on local specialities, and the wine bar, which offers a fine selection of oysters and champagnes. Here you can try Sardinian-style pork, fregola with clams, homemade fish soup or sweetbreads.

This pleasant and recent trattoria located in the historic centre welcomes you in a cosy setting dressed in light tones contrasted by stone and wood. Here you can enjoy tasty Sardinian specialities made with fresh and local products, with a special mention for seafood and excellent grilled fish. Tuna and spaghetti alla bottarga are a must to discover. For dessert, the gourmands can enjoy a ricotta cheese cheesecake. A great discovery. Don't forget to book.

This address is distinguished by its elegance, its services and its decoration, typical of the aristocratic salons that Il Marchese frequented. A very Roman osteria with traditional or revisited recipes, prepared in a kitchen in plain sight. The selection of food products varies, as does the menu, according to the season. Their origin is exclusively from the terroir, the basis of a quality cuisine. A chic address, an essential meeting place to taste the best cocktails in the city, followed by a good dinner. A typically Roman experience.

On a little square away from the tourist streets, the Romans has a are drawn to come for lunch or dinner here family. During hot summer days, the tables inside are stormed: the freshness of the old bistro is found. It is the had all who come to enjoy with Roman good at Da Teo. A piece of advice: book otherwise you will not enjoy the anchovy fries, the pasta with lobster or the tripe Roman. Here, you take your time and you can touch that was popular Trastevere of yesteryear.

Al Tuguri is not only among the good tables of Alghero, it is probably one of the best tables in Sardinia. The chef, Benito Carbonella, a native of Nuoro, offers refined and original Catalan cuisine, combining spices, perfumes, aromatic herbs and seafood. The establishment, opened in 1973, consists of two small rooms with a rustic and intimate decor. We recommend the seafood tasting menu, a real marvel. The prices are not excessive for a restaurant of this kind.

A resolutely regionalist inn, with menus in dialect and waitresses in costume. In the lower town, a little outside the tourist circuits, you will meet a clientele of regulars who appreciate the abundant dishes such as the risotto with sausage and red wine, the roast with potatoes and the dessert trolley which always makes its little effect. The four chefs Darwin, Barbara and Alioscha Foglieni and Isabella Plebani pool their know-how to offer us a refined and excellent quality cuisine.

One of the most renowned restaurants in the region, with its regional cuisine specialising in lake fish. Ideally located, this atmospheric restaurant is nestled in an 18th century cave with a beautiful terrace and garden overlooking the lake. In the kitchen, the chef Andrea Cremonesi blends flavours to perfection to send plates that are as beautiful as they are good. It's a delight from starter to dessert, with fish and meat choices that can be adapted for vegetarians. Beautiful wine list that completes the picture.

Famous for its tight pricing and for hosting former US President Bill Clinton, who visited Naples on the occasion of the G7 in 1994. Di Matteo is one of Naples' historic pizzerias, in operation since 1936. Its Spartan setting is somewhat reminiscent of traditional canteens. The pizzas are excellent and the establishment also specialises in fried food: vegetable fritters and arancini (rice balls) cooked in boiling oil are a real treat! The service is fast, even a little rushed when the line is long on the street.

This osteria in Padua's old ghetto has a pleasant atmosphere. It boasts a well-thought-out decor, reminiscent of a brocante world. Young people, especially those in their thirties, are regular customers. They meet here for aperitifs, while the more discerning gourmets come here to enjoy traditional (seasonal) regional cuisine, simple and tasty, such as the excellent fish soup, pappardelle with mushrooms or spaghetti with clams. Efficient service with a smile! Best to book if you're a large group.

Quite simply one of Italy's historic restoration sites, opened in 1782. For those who are looking for the best table in the city, there is no need to go any further. The products are unbeatable in terms of freshness, such as pasta, which is skilfully prepared every day in the kitchen. Local products are in the spotlight, and when ordering, it is difficult to make a choice. Dishes, such as spelt soup (zuppa di farro), have attracted famous characters: Giacomo Puccini, Ezra Pound, Mario Pannunzio, Princess Margaret of England...

Just a stone's throw from Piazza Grande, in one of the narrow streets of the historic center, this restaurant combines tradition and innovation in both its menu and decor. Welcoming and warm, the choice of colonial-style furnishings harmonizes perfectly with the red brick vaults and ancient well, a comfort that's sure to please! A kitchen where culinary know-how, accompanied by a touch of innovation, brings delicacy and balance to the recipes on offer. The freshness and quality of the ingredients used are paramount. Discover it for yourself!

Just across the street from the Basilica of San Giovanni in Laterano, this rustically-decorated restaurant offers good antipasti, excellent seafood risotto and famous recipes such as linguine alla Reviglio (shrimp, tomato and brandy!) in a slightly old-fashioned atmosphere. The fish is fresh, straight from Ostia, and the plates are full! We eat while looking at the photos of the many artists who have passed through here since 1962. Service is friendly and efficient.

One of the best restaurants on the lake, but unfortunately not for everyone's wallet. Its enviable position offers a beautiful view of the Rocca d'Angera, located directly opposite the beautiful summer terrace. Founded in the 1960s by painter Sergio Loeffler, the restaurant has built its reputation on creative, refined cuisine where each dish is a true work of art. Lake fish is the guest of honor in every dish, prepared in a thousand different ways, each more mouth-watering than the last.

An extraordinary place, at once bewitching, delicate and sumptuous, in the heart of the city's historic center, in one of its characteristic alleyways. Decoration and comfort without reproach. As for the menus, the chef is to be congratulated, as excellence is the watchword here, a highlight for lovers of local cuisine. On the other hand, for those who prefer simplicity, it's possible to enjoy the delicious in-house pizza. Last but not least, the name Sofia is an obvious tribute to the great Sofia Loren. Reservations recommended.

This is the oldest fishmonger's shop in Milan! Since 1935, a good part of the seafood has been arriving on the table of the Milanese, first through the Pescheria Spadari. It is now possible to enjoy shellfish and crustaceans, but also fried fish, lemon grills and risotto with prawns, on the go at noon, on the few tables or at the counter between the iced displays where the fish are displayed. The Fish Burger is a great success, replacing meat with a tuna, salmon or swordfish burger.

An address to know! Located in the historic heart of Rome, it is a century-old institution where the greatest political and film personalities, among others, have enjoyed its traditional cuisine. The welcome is warm and the food delicious. In addition to the traditional Roman recipes, a menu of excellent seafood and fish is available. A collection of first-class wines accompanies the tasting, just choose. A special mention to the pastry chef, Mr. Gerry and his delicious desserts!

It's very small but ultra warm! We love this friendly osteria with its rustic decoration and authentic family cooking. The owner supervises the room and places the guests in a benevolent manner before serving them good, nourishing and tasty dishes, typical of the Veneto region. A generous kitchen that seasoned its gorgonzola gnocchi, polenta stew and mascarpone cream tiramisu abundantly. A good address, appreciated by locals and tourists alike. Nice selection of wines and cheeses.

In the heart of old Levanto, in the basement of the ancient Casa Restani, the Casa del Capitanato (^13th-14th centuries), Osteria Tumelin has taken up residence. It's the place to go if you're looking for tasty traditional cuisine, prepared according to the rules of the art! The varied menu highlights the freshness of seasonal produce. The decor and service are in keeping with the main characteristics of the Osteria. An address that reflects conviviality, tradition and quality.

A dream location for this bistro and wine bar, which is as bobo as it gets, right on Brescia's cathedral square. Inside, the decor is vintage, colorful and a touch retro; on the terrace, small tables let you bask in the sun from breakfast to late-night drinks. In the kitchen, vegetarian recipes are the order of the day: surimi burger, tofu steak, blueberry muffins and so on. It's all very good and (a good sign) the locals love it, for a break at any hour.

Old winery transformed into a restaurant: a successful marriage between the ancient walls and the elegance of the design, a conversion for a cuisine of Roman tradition and Amatrice. Quality raw materials for authentic recipes, well balanced, revisited by the chef. His personal touch perfectly harmonizes the dishes, a real delight! The pluses: the outdoor tables on one of the oldest squares in Rome. A cellar of excellence, with champagnes, international and regional wines, the wine tradition of the family and the place!

The Osteria del Beuc is a small brewery that doesn't look like much in an alleyway in the centre of Cernobbio, a few steps from the lakeside. Wooden tables, checkered tablecloths, wine in a pitcher, the setting announces the tone of a simple cuisine with abundant and very Italian flavours. Carpaccio rocket and parmesan, stuffed ravioli, pasta with meat stew and Milanese chops are just some of the dishes on offer. The wait can sometimes be a little long, it is better not to be in a hurry. Nice wine list, reservation recommended.

This is a typical Tuscan restaurant and Rome's meat kingdom! To be sure of the quality and freshness of the meat, you can watch through a window as the butchers prepare your dish, and even choose your meat from a large refrigerator at the entrance. Apart from the specialties of tagliata and fiorentina, grilled meat served with potatoes and beans, you'll find Neapolitan pizzas of all types. Reservations are required on Friday and Saturday evenings.

Seated on a wooden stool and leaning against a table with a checkered tablecloth, in a pretty patio, you can enjoy typical regional dishes(bigoli with duck ragout, polenta and braised meat, tiramisu) at reasonable prices. A barrel at the entrance lets you rest your glass while waiting for your table. The restaurant has a good reputation, but there are often long waits on weekend evenings, so we'll keep you waiting with a good glass of wine and some appetizers on the house.

Santa Margherita's oldest brasserie, open since 1910, has managed to retain its identity and stand up to the trendy establishments in the area. Well-known for its rich menu and variety of dishes. Its cuisine is based on regional tradition, with a few Italian classics and an interpretation of authentic recipes, using local produce to ensure the quality and freshness of the raw materials. The wine list complements the dishes on offer, and the friendly atmosphere makes for an enjoyable dining experience.

The restaurant is located in a charming stone house, on a picturesque square in the historic center of Bardolino. We appreciate the little more of the place, namely the courtyard (the corte) surrounded by olive trees, giving the illusion that time seems to have stopped in ancient… On the map side, do not miss the specialties of the fish house. The addition will certainly be more salty than the other restaurants in Bardolino, but impeccable service and excellent quality cuisine are enough arguments to test this address!

Located a stone's throw from the gates of the historic center, L'Antica remains one of the city's most popular addresses, for the quality of its raw materials, its service and its atmosphere. Its magnificent period fireplace is a favorite attraction, with meat prepared on the coals in front of the guests. Pasta is rigorously homemade and the menu follows the rhythm of the seasons, to guarantee freshness and quality. Elegantly presented dishes invite you to savor their delicacy. A culinary savoir-faire that stands out.

50 meters from the Trevi Fountain, an unusual address. As in a covered market, a main entrance leads to an open space that is divided into several rooms with different and harmonious decoration and impeccable comfort. Seven laboratories, each with its own specialty: fresh pasta, cold cuts and cheeses, bakery, salads, sushi, cuisine à vue with the chef and his brigade, pizzeria and cocktails... always with the excellence of artisanal products. A warm atmosphere, know-how and quality are the order of the day!

One of Monti's trattorie , where you can enjoy delicious dishes such as cacio e pepe pasta with truffles, saltimbocca or the unmissable pasta carbonara. Zucchini(zucchini) and artichokes(carciofi alla romana) are the perfect accompaniments. But the real plus is the daily menu, featuring dishes based on seasonal produce. Run by a friendly Italian family. Reservations recommended.

This excellent trattoria is located a little way from the historic center, some 50 meters from the Mariano II tower. At lunchtime, the tables are packed, and with good reason: the house offers superb fish dishes and other Sardinian specialties in a very pleasant setting. Reasonable prices also attract regular customers. Pasta, fried, grilled or cooked al forno fish are all on the menu. For dessert, take the opportunity to try the typical warm seadas covered in honey. A real delicacy at an affordable price.

Rocca 'Ja is located a few steps from Castelsardo and offers a breathtaking view of the town and the Asinara bay. The cuisine is based on the Sardinian repertoire. Of course, there are also the pizzas that tourists like so much and that allow you to keep your budget. But it would be a shame to miss out on the chef's beautiful specialities: tuna marinated in moscato, sardines marinated in myrtle, gattuccio in agliatail or the famous risotto del timoniere... Of course the prices are quite high, but the panoramic table will make you forget them.

Sa Buttega is both a restaurant that makes the best spaghetti alle vongole in town and an excellent pizzeria. All budgets are catered for. The dining room is comforting, with its exposed stonework and combed plaster in shades of natural tones. We found a good balance between land and sea dishes. The plates are copious and the staff really attentive. The pizzas are very tasty and rather large. At the end of the meal, you spin a wheel like in "Millionaire" and win every time!

Since 1850, it has been the meeting point of history and culinary emotions! The Montefusco family, who own the restaurant, have carefully restructured it for greater comfort and elegance, without altering its historic cachet. Their cuisine is inspired by local and Piedmontese tradition, with a touch of innovation, for dishes that are meticulous and perfectly balanced. Exceptional wine cellar and friendly service! An authentic address.

Right next to the La Fenice theater, this establishment stands out for its elegance and the quality of its service. Its history is the stuff of legend: frequented as early as 1720, it became America's favorite café in 1945. Closer to home, Sir Elton John and Maria Callas have spoken highly of it! Big names in Venetian culture visit regularly and its romantic atmosphere, in a small, quiet square (on days when there are no performances at La Fenice), will make for a delightful evening. The "risotto dello chef" is a must.

Restaurant that has become in a short time one of the most frequented addresses in the city. An ever-growing reputation thanks to the excellent cuisine offered. A culinary know-how based on the quality of the products and the passion of the owner. A menu of traditional recipes with authentic and regional flavors with a personal touch to enrich the dishes that change regularly according to the season and the chef's inspiration. Excellent wine list. A few intimate tables, in a hushed and elegant atmosphere. Warm and welcoming premises.

Nuoro has some very fine restaurants and Ciusa is one of them. Its refined atmosphere does not prevent you from enjoying simple dishes, such as a plate of fine cured meats or a beef carpaccio with pecorino. But it would be a shame to miss the chef's creative cuisine, which follows the seasons. He proposes inspired dishes sprinkled with a touch of fantasy, such as the supions with fresh beans or the fried octopus presented in a very original way. Don't miss the filindeu, a very fine homemade pasta served with fish sauce.

If you're in the mood for a treat, take a seat on the terrace of this legendary restaurant. Opened at the end of the ^19th century, right next to the Popes' summer residence, you'll enjoy the same enchanting view of Lake Albano as the Popes. Let yourself be tempted by the lake specialties (carp or trout). And ask the sommelier for advice on choosing a local wine - the restaurant's cellar is splendid and well worth a visit. A luxurious address where the bill is likely to be high.

At the entrance to the old town and 50 m from the Villa d'Este, this restaurant serves tasty traditional cuisine: the perfect place to enjoy a meal after your visit. Try the bruschetta, the antipasti and the excellent homemade pasta ( tortellini, in particular) - they're to die for! Meat dishes are just as good, as are the desserts. This trattoria has been delighting gourmets since 1912, and you'll soon see why!

Behind the Colosseum on the way to San Giovanni, this small trattoria offers both Roman and Sardinian dishes (two of the partners are Sardinian). Also taste pizzas and focaccia prepared by Maurizio in his traditional wood-burning oven. On Thursdays, as in any good Roman trattoria, you will be offered gnocchi. The terrace under the vegetable pergola, on the sidewalk, is very pleasant on sunny days. The atmosphere is certainly a little touristic (location required!) but the prices are reasonable and the dishes are tasty.

A cult place because it was from the window of this restaurant that Caroline leaned over to hear her lover serenade her. The romantic story of this impossible love was set to music and lyrics by Salvatore Di Giacomo. His song La fenestrella has become a classic in the Neapolitan repertoire. Another classic of the place is the linguine with gurnard and cherry tomatoes. In the evening, the terrace overlooking the sea is most romantic, with candlelight and the sound of the waves crashing against the rocks.

One of the most famous restaurants in the lagoon, located in the birthplace of a famous sailor. In the last century, many personalities of literature and fine arts have frequented it. On the guestbook, you can see the signatures of Hugo Pratt or Fellini, to name a few. Nice collection of contemporary paintings. Small terrace outside. The cuisine is well prepared. The risotto romanowith scampi is an absolute delight, as are the dishes featuring eel, sea bass or fried fish.

A historic site, recently restructured, which showcases testimonies of the past such as the "sala del Buco", where you can admire ^14th-century frescoes and the well dating back to 1711. A warm and welcoming place to savour traditional Tuscan recipes: tripe Florentine style, ossobuco, not forgetting tagliata and bistecca alla fiorentina cooked on a charcoal grill. Pastas and pastries are homemade, and the cellar boasts 200 labels. Its terrace on Florence's most famous square is a real treat!

A family cuisine with typical dishes and wines of the region. The welcome is friendly and the setting very pleasant, with exposed beams and beautiful vaulted rooms. The Osteria di Mezzo is considered one of the best seafood restaurants in the city of Salo! So if you like it, let yourself be tempted with your eyes closed by one of the dishes on offer. If you are a vegetarian, Mauro - the chef - will adapt your dishes without any problem. For the sweet touch, the unmistakable tiramisu is simply perfect.

This is a very reputable institution and frequented by the young people of the city, because the pizzas are gargantuan, delicious and inexpensive. The perfect address for broke travelers who want to eat on a tight budget. Good lasagne in the oven and above all excellent pizzas made over a wood fire, the house speciality. Warm welcome. The popularity of the address makes booking more than necessary, or plan to order take-out to devour your pizza on a picnic in the city.

The owner of this address is really the king of Tavolara. His ancestor Giuseppe Berteleoni came from Genoa at the end of the 18th century and proclaimed himself king of the island. In 1836, King Carlo Alberto of Savoy officially recognized this strange royalty. Even today, at Buckingham Palace, a photo of the Bertoleoni family can be seen among the photos of the royal families. A copy of this photo can be found in Tonino's beautiful restaurant. Typical sea food.

Beautiful and good address to discover the taste of the true traditional Piedmontese cuisine. The restaurant boasts a contemporary setting, yet retains a bistro feel with its exposed brick walls. You can't resist the antipasti, before continuing with the primi - pasta or rice - like tajarin with rabbit liver, and finally finishing with a brasato (braised meat) with barbera. It goes perfectly with a beautiful selection of wines from the region. In summer, terrace service on Thursday, Friday and Saturday evenings.