Restaurants cuisine du monde Italy

We often advise against eating in stations, but the Mercato Centrale is an exception! In this huge restaurant, you will find specialities from all over Italy. Various small stands offer pasta, fries, pizza but also trapizzini (bianca pizza rolled in cone and stuffed) or pastries. The products are of high quality and reasonably priced. We like the warm noise on the ground floor and the cosy atmosphere of the restaurant on the first floor. To be discovered as soon as you arrive at the station!

An address made especially for lovers of good pizza. Its success is such that many Palermitans don't hesitate to line up for dinner. The pizzas, served generously, are really delicious and one understands the craze for the place. The thin dough is soft and crunchy at the same time, the mozzarella and the cold cuts are Sicilian. In addition to the perfect cooking, the service and above all the owner's welcome are very pleasant. We also like the white tables and colourful chairs of the restaurant.

The Ettore Fico Museum is just around the corner. In the minds of its founders, it's a social hub, a place where people can get together over a drink or a meal to make plans, work, create... Birrificio, birreria, cafeteria, pub, restaurant, brasserie, cocktail bar: various indoor and outdoor spaces offer the opportunity to enjoy modern dishes adapted to different dietary intolerances and preferences. EDIT also produces its own beers, all unfiltered and unpasteurized.

For over twenty years, this elegant neighborhood restaurant has been an excellent starting point for discovering Piedmont's gastronomy. From vitello tonnato to cheeses, tartare and agnolotti, everything is very good at very reasonable prices. In summer, a few tables are set up in the alleyway, while in winter you're welcomed in two small, quiet and carefully decorated rooms. Perfect welcome. An excellent address.

Authentic trattoria of neighborhood! It is in a very relaxed atmosphere that you come here to enjoy a share of pizza (on site or to take away) or a hot dish at lunch or dinner time. Client side, local, worker workers… merge joyously with tourists.

A reference address in Sarnico since the 1960s. In the heart of the city, right next to the main square by the lake, this restaurant, a little bit romantic despite its somewhat pretentious atmosphere, offers a healthy, hearty cuisine based on local produce. Delicious, the risotti al dente well unctuous, the trout fillet or the piece of beef. The well-stocked wine list offers a wide choice of local wines, from Franciacorta to Val Camonica. To be chosen for a more important dinner.

We've fallen in love with this little café-bistro by the lake. As the name suggests, the decor is inspired by the opera, with large posters on the theme; yet it's not operatic arias that enliven the place, but good ambient music. It's at aperitif time that Opera fills up with cocktails and appetizers. On the food side, this bistro specializes in risotti. You'll have a choice of 6 or 7 different seasonings . Carpaccio, salads and paninis complete the menu. A perfect stop-off for lunch.

In this friendly restaurant of Trastevere, the decoration of wood panelling and a courteous welcome lends itself perfectly with simple Italian cuisine: lasagna, tortellini cantana, pizzas, meat (osso buco…). About seats and a charming shaded terrace. From your chair you can admire, just opposite, the quiet and so Italian Piazza San Egidio.

In Porta Romana, a restaurant inspired by the Futurist movement. Its name evokes the Futurist magazine founded in 1913, and the walls display a whole series of posters from the period. The cuisine features fish (octopus, tuna fillet, fried seafood...), but also traditional Milanese recipes, such as the famous cotoletta . The Lacerba cocktail bar is also highly regarded, and boasts a stunning cocktail menu. Alongside the indisputable spritz, you'll find, for example, more than nine variations of Bloody Mary !

As the name suggests, theosteria is located near the Santa Maria Maggiore cathedral, in the historic centre. Its cuisine is unpretentious but quite good. The menu offers many regional fish and seafood specialties, with orecchiette with cime di rapa e vongole (shellfish), soups and fried sea food, pasta with shellfish bisque, all fresh and cooked with simplicity. The products of the land are also represented, with some meat dishes and platters of mozzarella and cured meats.

One of Bari's emblematic addresses, where you can enjoy local cuisine in a chic atmosphere, with a small covered terrace and a rather "proper" clientele. Particular attention is paid to the choice of local and seasonal raw materials and to the freshness of the fish and seafood from the Adriatic Sea, which are grilled or served as raw and cooked antipasti. Lovers will rush to the large sea urchin platters. Homemade pasta and a fine selection of wines. Close to the Petruzzelli theatre.

A popular address for many years for its fast service, low prices and excellent pizzas in three sizes. Arrive by 7pm if you don't want to wait too long! On the menu, several types of calzone, those well-topped pizzas that are closed in on themselves, bruschette and crostini, in addition, of course, to the irresistible pizzas. Baffetto is one of Rome's historic pizzerias. Today, due to its central location, it is more frequented by tourists than Romans, but it is nonetheless a good address.

Finding a good, inexpensive restaurant in the Vatican area is a challenge... which you'll take up here, within the walls of this former carpenter's workshop. This charming restaurant plays on its industrial decor to seduce its customers. Tearoom, pastry shop, cafeteria, wine bar, exhibition space and boutique, Fabrica is a multi-faceted establishment, where you can enjoy quiches, focaccia, moussaka and other savory tarts, as well as tasty pastries, to accompany one of the many teas on offer: the ideal place for a snack!

This is one of Carloforte's most traditional and renowned restaurants, recognizable by its pretty, tree-lined wooden storefront as you enter the harbor. On the menu: fresh cuisine and Sardinian dishes in this Pomata family-run establishment, considered one of the best in Carloforte. They also own the nearby Pomata bistro, offering modern cuisine and good pizzas for those looking for a trendy rather than traditional venue. House specialties: tuna trippa and tuna alla carlofortina.

Even on the very touristy and ultimately undeveloped island of La Maddalena, you can get away from the city and find a small country inn. In the middle of the scrubland and overlooked by imposing granite rocks, this restaurant has a veranda in front of the house and tables in the garden. Suckling pigs are roasted on a spit in the large fireplace, pasta is blackened with squid ink, antipasti are brought in from the sea every day. We love the rural and authentic setting and the informal atmosphere.

The picturesque terrace of this restaurant overlooks the nearby Mount St. Helens. Here you can enjoy Sardinian specialities prepared with local products. Vegetables and herbs come from the house's own organic garden. The owners have a "0 km" policy. They also take care to treat vegetarians and vegans, as well as people on a gluten-free diet, with special preparations. The cuisine brings out the flavours of fresh local produce. The meal ends with the unmissable mirto.

On the pretty Place Sainte-Cécile, an intoxicating smell persists. It is Roma Sparita's kitchens that are scenting the surroundings. A beautiful terrace, some indoor tables and a good Roman tradition make this restaurant famous among the locals. If you want to taste the classics like coda alla vaccinara, a romaine beef tail bathed in a tasty tomato sauce or tagliolini cacio e pepe, you must reserve. This pasta is served here in a pecorino shell, a treat! Remember to make a reservation.

Elisa and Renato welcome you in their restaurant with a lot of attention. The setting is simple and pleasant, the tables are made of wood, square and painted with fresh colors, the chairs with straw cushions are covered with a cushion. The proposed dishes draw from the traditional repertoire of Sardinia. Do not hesitate to ask for the menu in your language. Several thematic menus have been elaborated to meet the different desires: menu of the land, menu of the sea and the Sardinian dinner, on reservation.

With its rustic hostel appearance, Giggetto has become a true institution among the many addresses in the Ghetto. This family restaurant has been serving Judeo-Roman specialities since 1923, treated with care and finesse. Try in particular the filetto di baccalà and the carciofi alla Giudia, fried artichokes that are part of the typical dishes in Rome. On sunny days, the terrace overlooking the lively via del Portico d'Ottavia is pleasant.

Note that the owner, Marco G, Roman of birth, usually speak French. Perhaps it will welcome you itself. It offers a simple and fresh in his restaurant with a cozy and warm atmosphere in the heart of Trastevere. The dishes are simple and prepared as it should be with only fresh ingredients; the service is very attentive and much better than anywhere else in Trastevere. You, in fact, will be impressed by Marco passion that highlights his work, you are in the world of the catering for 20 years and can advise you personally and to surprise you every time has. Values are simple, reception, courtesy and good value, principles over rare in a popular district as much by tourists. Not to be missed.

"Life's too short to drink and eat badly": that's the philosophy behind this "hamburgerie" owned by quality food giant Eataly. The food on offer is the same as that found in chain fast-food restaurants: burger, cheeseburger, fries and hotdogs to eat in or take away, but the result is quite different... The beef is real Piedmontese beef, the fries are made from real potatoes, finely cut and fried in good oil, the hotdog is made from pure pork meat, etc.

In the charming hamlet of Feriolo, a handful of kilometers north of Baveno, this hotel-restaurant has maintained its good reputation for well over 50 years. This traditional establishment offers a classic cuisine that emphasizes the freshness of its produce. The menu features excellent fish specialties, thanks to the hotel's geographical location. Try the menu de la mer, with its black spaghetti served with the fish of the day, or the tagliatelle version... The hotel also boasts 14 modern, comfortable rooms.

One: you can't miss it, the name is written in big letters on the façade. Two: the place is idyllic, whether you are on the terrace or in the panoramic room; the view of the turquoise sea, the abbey and the Doria tower is such that you forget everything! Inside, you will find a decoration where marine elements (shells, anchor, fish) are omnipresent. And in the plate, a local and family cooking (transmitted from mother to son!) based on fish. The pesce alla ligure is simply divine as well as the lasagne al pesto.

Le Ginger plays the organic and gourmet card, in a minimalist, trendy setting. The large, bright room becomes a beehive of activity at peak times! Fresh fruit juices and smoothies combine exoticism and nutrition, and the menu details the benefits of each drink. Large salads, fine charcuterie, tasty dishes! In the evening, choose an organic wine from the extensive selection. An original place, far from the tourist traps of the area. Two other addresses in Rome: piazza Sant'Eustachio and via del Corso.

This restaurant has an enviable position along the lakeside promenade. On the other hand, the vast, modern dining room is a little impersonal, but fortunately the huge bay window allows you to enjoy the view. As for the dishes, the Italian cuisine is traditional, with a vast choice of primi and secondi. But it's for the pizza, which is excellent, that one comes to Pomodoro: fine and well topped, the list of toppings takes up three pages of the menu... The establishment also offers a number of simple but comfortable rooms, if required.

Refined, romantic restaurant a few steps from the Rocca di Sirmione. The view over the lake, the immaculate white tablecloths, the silverware and the small appetizers all contribute to the magic of the place. A sophisticated, creative cuisine offers traditional recipes where oil from the shores of Lake Garda is king, as are fresh fish and vegetables. There's a vegetarian menu to suit all diets - and you'll love the black truffle and parmesan soufflé with Franciacorta sauce... 1 Michelin star.

Don't be put off by the relatively anonymous front of this neighborhood brasserie located between Campo San Bartolomeo and San Salvador. The atmosphere here is warm, the service friendly and the dishes hearty and tasty. From pasta with all kinds of sauces, to well-stocked and often original pizzas such as seafood or pineapple. Moreover, you can even choose your pizza according to your astrological sign: Aries, Gemini, Taurus, Virgo and others, to each his own seasoning! To discover...

Located on the main street in the centre of the island, this typical trattoria offers excellent fish frying that you can enjoy on its sunny terrace. This is one of the most pleasant during the summer months.

Pasqualino has a certain idea of elegance that is expressed in the dining room of this traditional trattoria. The curtains on the windows are pleated, the tablecloths on the tables are lined, the floor tiles are checkered. The whole thing is a bit sad, reinforced by the bric-a-brac at the back of the room. Fortunately, the chef's talent saves the content of the plates. He mixes Sardinian and Ligurian influences and perpetuates the tradition of the cascà (couscous) brought back from Tunisia, while sublimating the products of the sea.

The restaurant La Gritta has lost its Michelin star, but not its clientele. The adventure began in 2007 and the inhabitants of Palau were immediately seduced by the inventive and sober cuisine, spiced up with new condiments straight from the chef's head. The dishes are based on the local Gallura repertoire, especially for the preparation of fish. The sommelier has also gone fishing for the best local wine producers who work their land with passion. The menu is completed by a fine selection of Italian and French wines.

This friendly pizzeria is one of the good addresses that the inhabitants of Tempio Pausania all know. It is located on the outskirts of the old town, not far from the landmark building of the Autonomous Region of Sardinia. Don't let its unpretentious appearance fool you, the pizzas are excellent. The choice is varied, with also some Sardinian specialities, likethe seadas with honey. The queue that forms at dinner time is a good sign.

What a guy Nono is! He will always amaze us with his generous pizzas and tasty fish dishes such as this famous bacala (cod) nicely spiced with garlic sauce. The atmosphere here is definitely local: hot and noisy. However, for romantic meals, we can guarantee you a quiet corner. In the summer, in the garden, you can sit almost like at home, enjoying your meal in the sun. A very nice address in short, where chess players like to meet on Tuesday afternoon between the two services.

In a simple and sober setting (varnished panelling on the walls and tablecloths with plasticized tiles), you can meet a clientele of regulars, attracted by low prices and the quality Sicilian popular cuisine as found in the pots of the island's mammals. The menu is rich in seafood products. You can also eat a very good dish of Sardinian pasta con (with sardines) or small sardine paupiettes with sweet and sour sauce(polpette di sarde in agrodolce) for a few euros. The address is almost a hundred years old and the service is cordial. Picturesque.

A small room with a refined decoration is hidden in an alleyway in the old town. The owner promises a real cuisine made with fresh ingredients and small local production. The delicatessen or cheese tasting platters are very popular with the regulars and accompany a glass of wine at aperitif time. In the evening, generous 50 cm pizzas come out of the oven over a wood fire. The menu changes regularly and the suggestions of the day are posted on the slate. The real plus of this little star is its upstairs terrace. This is a good address!

An address launched by two Milanese hipsters with a passion for New York street-food. In a very underground setting, we sit down to bite into burgers and American-style maxi-steaks. Among the cult dishes, the Deli Fried Chicken Burger with fried chicken and the Beyond Veggie Burger (based on "vegetable" meat for vegetarians), fries and mutton chops with barbecue sauce. Special mention for the potato and sesame bread buns. A gastronomic address made in Usa.

This is one of the most sensational addresses in the Milanese restaurant business. Not only is the Giacomo's team (famous gastronomic sign of Via Pasquale Sottocorno) in charge of the ovens, but its setting is certainly unbeatable: the terrace of the Museum del Novecento overlooking Piazza del Duomo. The meals are exquisite, the service impeccable and the view unobstructed. A small sitting room and the counter are available for those who would like an aperitif, served with small fried vegetables and fruits of the forest to peck at.

A charming address ideally located in the historic center of Portovenere. Authentic wooden interior. Family-style cooking for typically local dishes such as warm octopus salad or chickpea and bean soup. Of course, the menu focuses mainly on seafood products, which are sold in ultra-short circuits! Everything is beautiful and tasty, and the service is more than pleasant. In short, this is a highly recommended restaurant!

Da Enzo al 29 is certainly one of Trastevere's most famous trattorie , and there's always a long wait for a seat, but it's worth it! Here, Roman cuisine takes pride of place, and you'll find the classic trio on the menu: carbonara, gricia and cacio e pepe. We don't know which pasta dishes to recommend, because they're all delicious, even if the carbonara is a must! When you go to Enzo's, you're guaranteed a quality meal in the heart of one of Rome's most charming (and touristy) neighborhoods.

Set in an ancient palazzo in the heart of the historic center, the elegant dining room of this restaurant, decorated with frescoes by Bernard Strozzi, is truly magnificent. The table is set with care, and the gourmet cuisine is orchestrated by chef Ivano Ricchebono, who has been awarded a well-deserved 1 Michelin Star. His cuisine draws its inspiration from the sea and the land, for an explosion of aromas and flavors. The dishes are a thing of beauty. Great art! A culinary experience rich in emotion.

Tired of stringing together risottos and pizzas? Why not go discover Asian flavours at Le Bab? On the menu, Korean cuisine and Italian raw materials: a more than successful mix in this small establishment no bigger than a pocket handkerchief, where the line is always long at lunch. On the menu, a vast choice of soups, salads, noodles and kims (small seaweed rolls filled with rice). The choice is between eating your meal on the few places available or taking it all to go.

Not recommended for those seeking privacy, Ermes remains the most convivial osteria in Modena. In the small room with panelled walls, you will be at the same table as other guests in a warm and characteristic atmosphere. No à la carte, the menu changes every day with a few proposals of primi and secondi and the meal ends with a dessert, an espresso and a limoncello or grappa. Local cuisine that goes around the regional specialities. A must-see address to savour a moment of authentic Modenese hospitality.

The restaurant of thisagriturismo has been closed to better dedicate itself to the activities of the farm, beekeeping and mead production in the rules of art. The family business still welcomes guests in contemporary and comfortable rooms, with terraces, garden, wellness area, solarium, spa. And if you spend the night in one of these rooms, the discovery of local products begins at breakfast with a sweet and sour formula, jam, cake, yoghurt and homemade honey, fruits, cold cuts.

Located in the Monti district, this osteria offers traditional Roman cuisine revisited with imagination and creativity. A modern touch that respects the authenticity of the recipes while preserving the balance of the dishes. Particularly noteworthy is the scrupulous choice of raw materials, such as the meat supplied by the Roman butcher Angelo Feroci. Don't miss carbonara, cacio e pepe, saltimbocca alla romana: the finest Roman cuisine! Warm welcome in French and Italian!

Rodolfo and Paola welcome you in their restaurant on the lungomare, ideal for lunch. Several menus are offered either for fish or meat, wide choice of pizzas; we recommend the menu on weekdays. The staff were very helpful and helpful.

A stone's throw from San Michele Square is this excellent family-run restaurant whose name comes from the former convent dedicated to the San Michele archangel. In the past, he welcomed Italian and foreign merchants interested in buying silk which Lucca was a producer. Mr. Vito Cipolla welcomes his clients in the large armed lobby of divans and armchairs. On the right, under the ark, is the restaurant room: decoration and furnishings pure lucquois in the nineteenth. What a class! The room is decorated with green plants making the atmosphere even more pleasant. In front of the lobby, a welcoming terrace also invites you to savor local products with a traditional cuisine. Specialties: garmugia, lucquoise soup of the sixteenth century, and tordelli alla lucchese. Pastries and home bread.

The gastronomic restaurant of the Hotel Gabbiano Azzuro puts the small dishes in the big ones to make you discover, and reinvent, the Sardinian specialities. The products are carefully selected like this fregula blackened with coal according to a very old and artisanal process. The menu is essentially seafood, and the fish comes from the Neapolitan community that has been living in Golfo Aranci for over a century. The chef offers a delicate and delicious cuisine that is well worth a stop.