Restaurants cuisine du monde Italy

Don't be discouraged by the rustic appearance of Piedigrotta. In spite of appearances, here we eat the best pizza in town. The Neapolitan managers brought their recipes and ingredients to this alley in the centre of Varese. The buffalo mozzarella is well melted and the dough is tender and crunchy as it should be. Moreover, the presentation is original, with each pizza accompanied by a small glass of sauce placed in the middle. The youth of Varese, fond of "good and cheap" addresses, has made it one of its favourite haunts

The Celestino remains extremely well known and recognized by amateurs of good tables in Florence. It must be said that the house has some 150 years of experience. Inside, the restaurant reserves treasures like its Etruscan walls or a fresco painted by ceiling in one of its rooms. For those who prefer to stay outside, two flower terraces are open in summer. Old Tuscan cuisine and best guaranteed recipes.

A well-known address in the region, always very popular during the summer theater festival. A friendly atmosphere in a relaxed, authentic setting in the center of this pretty village (wooden tables, checkered tablecloths, wine by the jug), where you can enjoy tasty, high-quality Ligurian cuisine. Fast, efficient service. Try the localantipastoand fish spaghetti, as well as the fried anchovies and troffie with pesto. As for the pizze and focaccia, they're tasty and well cooked over a wood fire.

In the centre of Spoleto, in walls with exposed stones, a pleasant address where it is good to savour pollo ai porcini (a real treat)or a homemade pasta dish, not forgetting truffle dishes, as is customary in the region . Moreover, the service is efficient and very friendly. This address is therefore ideal for discovering the best of Umbrian cuisine, accompanied by the wines of the region. Good value for money. It is best to book as this restaurant is very popular with locals.

More than a café, this restaurant is one of the best restaurants in La Thuile. On the menu you will find traditional dishes revisited in contemporary culinary creations that are really successful. The plates are beautifully presented. On the menu you can taste original Valle d'Aostan antipasti and the unavoidable fresh homemade pasta accompanied by truffles in shavings, the speciality of the house. There are also gourmet desserts made with virtuosity and a wide choice of carefully selected local wines.

A cosy and renowned establishment along a tree-lined street linking the historic center to the train station. The chef proposes an inventive and fresh cuisine that makes the gourmets of the region move. Products from the Adriatic sea and Gorizia's vegetable gardens are the basis of the dishes, and local cured meats and cheeses are also on the menu. The atmosphere is refined and friendly at the same time, the success justified. For a very pleasant and friendly moment of tasting. An excellent address and a very good quality-price ratio.

An excellent surprise at the square of Campo De Fiori, on a quiet little square. In an intimate decor of modern woodwork, the boss offers a refined and varied menu. The oral osso is not missed, the wines are also honoured and the dessert in dessert is extra!

One of the good restaurants of Castrovillari, located in the historic centre opposite the Aragonese castle. The setting is pleasant and friendly, with a rustic, well-kept room and a terrace facing one of the massive towers of the fortress. The osteria serves simple and very tasty local cuisine, based on meat and fresh products from the mountains. You will have to decipher the menu, which uses dialectal terms, so get advice from the waiter according to your desires! An address much appreciated by the locals.

Housed in a Roman building still decorated with frescoes, this osteria is a bubble of tranquillity in the heart of the historic centre. The specialities of the Marche are recited with talent. The olive oil of Cartoceto, a real nectar produced in the region, is the perfect accompaniment to antipasti (very good starters based on cold meats!). Maltagliati, pea and vongole soup is worth trying: it's an explosion of flavours! And for dessert, try the ricotta and pine nut tart or the zuppa inglese ... Everything is delicious!

Méditéranéen restaurant held by the same family as the Masaniello (see above). The hotel also has a beautiful terrace on the square and the service is of very good quality. Fresh fish and vegetables await you. The risotto is also very good and a homemade liqueur will be offered after the meal finished. Recommended booking in high season (possibility to do it from the website).

This restaurant is an old railwaymen's canteen, a meeting place for employees of the nearby Stazione Centrale. Today, it serves tasty cuisine based on the culinary traditions of various Italian regions, such as spaghetti with sardines or goose in prune sauce. Special mention goes to the cheeses and charcuterie. The address is also famous for its Art Nouveau setting, in particular the Salle Liberty, a large function room that hosts monthly tango evenings.

This address that we whispers between inhabitants is a marvel for all lovers of fish and seafood. Hidden in an anonymous street of Ancona, this < i > osteria < /i > ordinary at first sight will surprise you and you will not regret having found it. The products are very fresh fish from the current date even. Fried seafood to pasta are a moment of happiness and the mixture of fried fish is unforgettable. Dishes are served generously and attentive service. For gourmet only.

In the Montemare hotel, superb panoramic setting on the terrace or in the room. Refined and pleasant atmosphere. Good including great fish and seafood specialities. It is better to reserve for the tables on the terrace.

A meeting point of the young Udinois at the time of the Aperitivo but also for the evening meal, the Cappello offers, in a wooded setting with hanging hats on the ceiling, a delicate regional cuisine and fragrant.

A family pizzeria with a wide choice of pizzas. Its specialities? Pizza della casa (Sardinian sausage, pancetta, tomato, mozzarella, lonza di maiale) and betta pizza (eggplant, tomato, pecorino, parmesan, mozzarella). This small pizza pizzeria is known as the place where you can taste the best pizza in Cagliari. The consideration for this success: the wait may be long.

Traditional and refined cuisine, beautiful terrace. On the menu, the famous tagliata, but also other meat dishes cooked on the grill. The strangozzi al tartufo nero, pasta served with a little oil and truffles, are delicious. You can also taste the typical cheeses and cold cuts of Valnerina. The management of the restaurant Il Panciolle is the same as that of the hotel of the same name, which has seven rooms with bathroom and fully equipped (air conditioning, TV, minibar, telephone, wifi connection).

Opened since 1972, Last Tango is not yet in his last dance. Its mountain-style room does not have a cachet with its apparent beams and its chimney fire. Many people are here to taste good, very tender meat; special mention for saignantes beef ribs, viande meat and the Burgundian fondue. Excellent plateau of alpine cheese and a beautiful map of wines that bring to the honour of small traditional producers in Piedmont.

In this restaurant at the foot of the slopes, inside the village campsite, it feels like home! The typical cuisine served here is appreciated by the locals.

Very close to the Badia Fiorentina church,an address frequented mainly by young people during the first service and then by regulars, which offers a creative cuisine whose specialities are appreciated: soup of the day, chicory gnocchi, rice with green sauce, various fresh pasta, tagliata, many pastries and good chianti. The colourful decoration of the restaurant, with many plates on the walls, is particularly amusing. Good atmosphere, refined food... everything is done to spend an excellent time at the table, and this since 1978!

A historic restaurant in the city, taken up by Mr Kostas, Greek born, former president of the international sommelier association, Italy and his cuisine. His experience is great as his know-how and his recipes are the best way to understand the quality. In short time, the restaurant has already been very popular with the locals. A stone's throw from the cathedral square, it offers a relaxed atmosphere to taste home dishes: gnocchi al pesto lucchese, baccalà in plywood cotture, tagliata di acciughe and many others. A cuisine renowned for the freshness of its products. The most… a Greek menu in homage to the country master's country. Everything is served with the best wines in the region. Friendly and welcoming atmosphere. In the summer a terrace is open on the medieval street.

Located in the center, «The Garibaldi Lover» clearly shows its ambitions: being Piombino's best fish restaurant. Audacious, he would be wrong not to be, both the typical serving served is delicious. Also note the very good wine list.

It is probably one of the best tables in the city, in the heart of the historic centre, especially if you decide to taste pasta with truffles or choose the fish dishes . All the dishes are divine in any case. Quality cuisine, without fuss, prepared with local products (including the famous Trevi black celery). The restaurant offers a local wine list. The service is simple, but efficient, in a very pleasant atmosphere. You will find this establishment open all year round.

The setting is all the more appreciable as the architecture of the restaurant room is typical of Spoleto, with its stone arches. The management, which is concerned about the traceability of the products on offer, even goes so far as to include the kitchen within the restaurant hall. On the menu for the primi piatti (first courses), pasta dishes such as penne alla norcina with truffle, gnocchi with radicchio and gorgonzola, soups, and in secondi piatti taste the stracciata d'uovo con tartufo, or thepolpette della nonna (grandmother's meatballs) .

The HQ of the city's young people who come here to eat pizza with friends, because the price-quality ratio is obviously very interesting. In addition to pizzas, the Tre Fontane's strong point, you'll find dishes of gnocchi, ravioli and strangozzi, but also local meat cooked on the grill. To accompany these delicious dishes, you can order one of the homemade beers offered by the house. Terrace with, unfortunately, a rather aggressive radio that is on the air 24 hours a day... Youthfulness is a must! However, the service is simple and warm.

This modern, résolument coffee cafe is located in the heart of the city. Its terrace makes it possible to observe the bustling city of Pescara. The morning brunches make it a misfortune and, above all, we serve little sandwiches throughout the day.

Nice atmosphere in this friendly downtown restaurant. One sits in a stone-vaulted room, an old 17th century barn, to savour well-presented regional specialities (with a clear tendency towards the gastronomic refinement of a great chef) and accompanied by the best local wines. For example, why not let yourself be tempted by the antipasti of Valtellina cold cuts, followed by the traditional pizzocheri and a small roast lamb? Forget about your figure and discover the regional gastronomic heritage!

Situated 800 m from Piazza Buondelmonti and surrounded by a park, Il Battibecco is well known to Impruneta locals. Rustic surroundings and Tuscan cuisine, with tried-and-tested chefs.

It is in a refined setting that you will taste a cuisine devoted mainly to fish and seafood. A fresco reproducing a pastoral and bucolic landscape on the wall with the effect of giving a little more depth to the small room, carpet on the ground… The particularity of this establishment lies in the quality of the products that come almost exclusively from the agricultural operation specially designed for this purpose.

Mr. Sandro is a separate conservator here. This former fisherman sailed long before opening his first restaurant. The man of heart is also a boute. The larger of this restaurant remains the view it offers on the ancient Roman temple. In the evening in light of the candles, it vibrates the hearts of the lovers. The food is plentiful. It varies according to the fishing of the day. In general, it is made up of a series of entries that are not complete. Followed by carpet and fish, it always ends with a good home dessert.

To dine in this small, quiet trattoria on the island of Giudecca, you need to get off du at the Palanca stop. Make 20 m on your left and you are there. It serves typical dishes and Venetian specialities. The piatti piatti (pasta, gnocchis, risotti, fagottini, e quanti!) with fish are fabulous. Meat is also very well prepared. Beautiful view on the Canal della Giudecca.

Looking for an original pizza at a low price? Want to eat it quietly on the terrace? One solution: an unpretentious restaurant where the service is pleasant and where you will be offered to choose between… 85 pizzas, but also Antipasti, pasta and meat. No service to add (and therefore no bad surprise) at the time of addition, rare phenomenon in the heart of the Sérenissime.

Just at the entrance to the city, this restaurant borrows its name from a Totò, Misery and Noblesse film which summarizes the philosophy of the site: how to create noble dishes with poor ingredients. The task is arduous and the names on the dishes show that the cook has broken down. The choice of wines, white gironia among others, is excellent. The cheese menu is impressive, the meat dishes are very fine, and the caponata to be damned. Frequented, the restaurant likes a lot; its green, yellow, red, crystal chandeliers, its class service, combining experience and demand are the reasons for this success. Book in the evening.

A friendly and welcoming little bistro with a pretty terrace, offering some fish specialities and well seasoned pasta, but above all excellent pizzas. To be tested: pesto pizza.

Its wind-covered terrace, overlooking the Marina, attracts customers. But the latter doesn't know until he sits down that it has a price: 10% of the final score. In addition to the cutlery, bread and water, it is getting expensive without even ordering a single dish, especially since the cuisine is not exceptional. However, the menu is right to focus on fish dishes, the local speciality. And, good news, the staff is welcoming.

A beautiful garden where you will be served fine regional cuisine and pizzas. The establishment is not exceptional, may be a little rejuvenated, but remains a good step, especially if you are looking for gluten-free food.

Restaurant nestled in a small 1920's villa, with a very pleasant terrace in the summer, and a slightly kitschy interior room. Typical trattoria atmosphere, family and relaxed, for a classic and simple cuisine that stands out for its seafood specialities such as mussels with tomato, pasta with vongole, tuna with sesame, mixed fish frying and grilled meats. To follow, homemade desserts, ice creams and cakes. Attentive staff and good advice, especially in the choice of wine.

A country restaurant in the middle of the mountains, frequented by locals, especially on Sundays. Sitting on the terrace, with the river below, you will enjoy a traditional, authentic and generous cuisine. On the menu, assortments of antipasti composed of capocollo and soppressata accompanied by vegetables in oil, pasta with goat stew, mushrooms (in season), trout and good grilled meat. A gourmet and invigorating stopover, perfect on the way back from the walk to the Marmarico waterfalls.

This small vaulted room is always crowded. Logical, for very reasonable prices, it offers the best of the local cuisine. Here you can enjoy fresh products and tasty specialities. On the menu you'll find spinach ravioli with casciotta d'Urbino, local caciotta melted with vegetables, broad bean tacconi with lentil sauce, and organic spelt tagliatelle with pesto, radicchi, rocket, walnuts and cheese. All served with a smile. A golden address, not to be missed under any circumstances!

Located on the harbour, this welcoming hotel offers a great variety of fish specialities with a touch of creativity.

The restaurant is close to the historic centre. You can settle in one of its three magnificent rooms with exposed stones. The cuisine is Mediterranean and creative. A Michelin star, you're warned!

At the water's edge, Il Bastione is like a boat, surrounded by the sea that comes crashing down at its feet. Opposite, another bastion left free gives an idea of the advance on which the restaurant stands today. The inventive cuisine, based on seafood, is consistent and never pretentious. The marriage of tastes takes place subtly and one is always pleasantly surprised. The waiters are discreet and always keep an eye on your plate. On the wall, Pignatelli's paintings give a surrealist touch to the place.

This is one of the island's historic restaurants. The chef Zurro is a charismatic bearded man with a bit of an eccentric streak who carefully prepares his dishes following his own recipes. He really has talent, you will never taste such flavours elsewhere. Everything is on the daily slate, suggested according to his mood and the market. The fish specialities are served on a beautiful terrace. Try the antipasti del mare like octopus salad and squid with capers, and the tagliatelle with squid ink and shrimp. By all accounts, a must.

A beautiful address nestled in the heart of the village. The room has a slightly rustic air, with its exposed stone walls and wooden chairs. The tables are elegantly laid, and the atmosphere becomes quite romantic in the evening when the candles are lit. In the kitchen, Mauro concocts delicate family recipes. The menu evolves according to the seasons and market arrivals, and each day a complete, copious menu is proposed. Good value for money. The establishment also rents out rooms.

This is a great place to discover the charm of an authentic Florentine trattoria, open since 1927, located at the end of Borgo alla Croce ("the street of 100 stores"). The Barrino's decor is meticulous (see the hall of mirrors!) and each object has its own importance. The recipes are 100% Tuscan, with bistecca alla fiorentina a particular highlight, accompanied by fresh produce from the surrounding countryside. The menu gives pride of place to seasonal produce and homemade dishes.

At the southern end of the Poetto beach, a stone's throw from the Piccola Marina, the Otium stands out both for its tasty and generous cuisine and for its excellent value for money. A large wooded terrace decorated with white furniture allows you to enjoy a beautiful view of the sea. It extends towards the interior room closed by bay windows. In the kitchen, Sardinian specialities and seafood are the lion's share. Special mention for the traditional Sardinian fregola cooked in a hearty seafood stew. A delicacy!

A magnificent blonde stone establishment that has existed since 1950. You can choose between pizzeria and trattoria, with excellent fish. It must be said that they arrive almost directly on your plate, the two rooms being installed on the beach.

Well situated in the heart of the medieval village, this old tavern offers a pleasant welcome for tasting local specialities such as hot antipasti or rabbit alla Paolina (capers, tomatoes, olives, onions, white wine). The great speciality is beef, which is available in various recipes. We recommend the slices of beef on a bed of rocket with local cheese and a green pepper and rosemary sauce. The restaurant also offers an interesting vegetarian menu. Very nice wine list. Friendly service. Not to be missed.

It is a safe bet in Ancona. The large room of the Giardino is always full in the evening and for good reason, its refined and accessible cuisine is unanimously appreciated by the locals. There is a wide choice of primi (spaghetti with clams, fish risotto...) and secondi (lobster, grilled tuna fillet with valerian sauce and Genoese pesto, grilled prawns with white bacon from Colonnata, fillet of sea bream with prawns and courgettes...), not to mention the good wood-fired pizzas. The atmosphere is friendly. Treat yourself!