2024
Recommended
•
2024
Nice atmosphere in this friendly downtown restaurant. One sits in a stone-vaulted room, an old 17th century barn, to savour well-presented regional specialities (with a clear tendency towards the gastronomic refinement of a great chef) and accompanied by the best local wines. For example, why not let yourself be tempted by the antipasti of Valtellina cold cuts, followed by the traditional pizzocheri and a small roast lamb? Forget about your figure and discover the regional gastronomic heritage!
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Members' reviews on AL FILO'
4.2/5
26 reviews
Value for money
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The best at Bormio and around
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Poca cura sulla pulizia delle sedute
Personale molto sbrigativo a tratti superficiale
Qualità dei piatti ottimi ma poca attenzione al dettaglio.