LA RASIGA
Read moreIf you are looking for authenticity it is by the Rasiga that you will need to pass. A traditional wooden chalet, once a sawmill, which offers a fixed menu at fixed prices. Under your eyes, dildo défilent of cold meats, soup of barley, inescapable pizzoccheri, stuffed pasta, deer civet, pork chops and its potatoes in the oven and a variety of desserts, from pie to apple strudel, cheese and final coffee. 35 €, but really well spent!
AL FILO'
Read moreNice atmosphere in this friendly downtown restaurant. One sits in a stone-vaulted room, an old 17th century barn, to savour well-presented regional specialities (with a clear tendency towards the gastronomic refinement of a great chef) and accompanied by the best local wines. For example, why not let yourself be tempted by the antipasti of Valtellina cold cuts, followed by the traditional pizzocheri and a small roast lamb? Forget about your figure and discover the regional gastronomic heritage!