LA RASIGA
World cuisine
•
€
2024
Recommended
•
2024
If you are looking for authenticity it is by the Rasiga that you will need to pass. A traditional wooden chalet, once a sawmill, which offers a fixed menu at fixed prices. Under your eyes, dildo défilent of cold meats, soup of barley, inescapable pizzoccheri, stuffed pasta, deer civet, pork chops and its potatoes in the oven and a variety of desserts, from pie to apple strudel, cheese and final coffee. 35 €, but really well spent!
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Members' reviews on LA RASIGA
4.3/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
Buona proposta di piatti tipici. Soprattutto Sciatt e Pizzocheri per celiaci molto apprezzati dai miei amici. Consigliato.
Visited in february 2024
Il miglior ristorante , cibo fantastico , posto accogliente e curato , personale molto gentile e professionale, grazie !
Visited in february 2024
Kouzelné místo s typickou kuchyní alta Valltelina, tohle místo nám udělalo pobyt v Bormio ještě lepším. Vynikající kuchyně, obsluha a prostředí. Děkujeme ????
Visited in february 2024
Nella normalità non ha lasciato segno che porti al ritorno. Prezzi medio alti
Visited in february 2024
Just to be clear - marketing concept is - fast table turn out rate. All starters and first mesls are FAST! Main course … depends on luck. We had 2 meat dishes.. one were not eatable .. resposne - ooooo????no appokogies, no suprise.. nothing..
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