Restaurants cuisine du monde Italy

Very welcoming family restaurant with a warm and relaxed atmosphere. Here everything is home-made, even the pasta. The cuisine is generous and unpretentious, the dishes are very hearty. The owner offers a selection of typical Cilento products and allows himself a few digressions towards neighbouring Basilicata, with orecchiette for example. Try the fusilli al ragù, the fried fish, the roasted cacciocavallo (a cheese) and the pasta with asparagus in season. An address where you can eat well, to your heart's content and at a low price

Very large restaurant, sometimes hosting weddings, near the cave of Castelcivita. It offers a breathtaking view of the Alburni mountains. The staff is very friendly, but it is mainly for the excellent quality of the food and the local products that one stops here. Their specialities are dishes based onporcini and Controne beans, the latter grown in the area and very popular (Controne is a neighbouring municipality). Everything is very good, from the antipasti to the meat, delicious and tender. Highly recommended.

Situated on the shores of Lake Como, in a quiet area on this small lake island, this restaurant is a little bit special.... At La Locanda, only one menu is served, the same one since 1947, the opening date of the restaurant. A change of scenery is guaranteed. The menu includes wine, service and all taxes. It starts with a tomato salad and various raw vegetables accompanied by a glass of wine. Then, grilled salmon and chicken before cheese and dessert: fruit and cream. Not to be missed.

Masterfully orchestrated by the Scarso family since 1929, this inn-restaurant is a local institution. Much appreciated by the Venetians, Scarso's illustrious clients have included Hugo Pratt and Federico Fellini. Lovers of the Italian way of life will surely have appreciated the traditional Venetian dishes (Venetian cod, seafood risotto, antipasto of the sea and grilled fish) as well as the pleasant pergola that covers the terrace in summer. This is the kind of authentic address where it is always a pleasure to return...

Following the successful opening of its first slow fast-food restaurant in Rivoli, M**BUN has opened two locations in downtown Turin. The brand offers visitors the chance to discover traditional, homemade dishes. The original spirit of the Scaglia farmhouse is evident in the recipes and menus, which use high-quality, locally sourced produce. Conveniently located just a 10-minute walk from Piazza Castello, this M**BUN is the ideal place to recharge your batteries (the portions are hearty) while visiting the city.

Located in the modern part of the city centre, this restaurant offers a wide range of dishes, from fish to meat to pizza. For starters, have a plate of cold cuts, cheese and grilled vegetables, or the homemade pasta (cavatielli, fusilli), with al ragù or seafood sauce. For the main course, you must try their speciality of buffalo meat, which is only found in this area. The room is spacious and welcoming, and the terrace is very pleasant. So tonight, will it be meat or fish?

This unpretentious restaurant located 15 minutes walk from the center is mostly frequented by the local youth. It offers everything on the slate in Italian, so freshness is guaranteed. A seasonal menu, therefore, with a variety of appetizing pastas, but always with a vegan option each day, such as delicious pasta with broccoli, cashew nuts and pesto, as well as regional dishes, gourmet burgers concocted with local ingredients. But most of all, you come here to have a drink. Very good atmosphere on weekends in the evening, terrace outside.

In the heart of the medieval village of Castellabate, this restaurant takes over the main square, made famous by the film Benvenuti al sud, on the first day of summer. You can enjoy the large terrace with its magnificent view over the coast while enjoying traditional Cilento dishes. The cuisine is simple and classic, with good quality seafood and local specialities. As the name of the place suggests, there is a good selection of regional wines.

Born a few years ago as a wine bar, the establishment specialises in seafood cuisine. These are the protagonists of tasty pasta dishes, served in tartars and fried, or simply grilled. All of this is accompanied by a fine selection of wines that favour the Campania wines. Whether on the welcoming terrace overlooking the street towards the port or in the intimate stone-walled dining room, you will appreciate the relaxed atmosphere and the smiling, attentive service.

A delicious restaurant that has been unanimously acclaimed since 1999, with a pleasant terrace in the heart of the small medieval village of Lecchi in Chianti. The chef, Simone Muricci, cooks with a passion for the fresh produce of the region. Seasonal vegetables grown in their own garden, homemade cereal bread, egg pasta and fresh truffles... : the ingredients of happiness! For food lovers, you can also take cooking classes with the chef to learn the art of Tuscan gastronomy, from antipasto to dessert.

Set on the rocks, facing the sea, with your feet in the water, this restaurant offers a culinary escapade simply because of its location. The cuisine is of high quality, especially for fish lovers: couscous di mare, gnocchetti della casa al limone con sughetto di seppie... From the terrace overlooking the water, one-on-one meals are very pleasant. The house also comes alive in summer with jazz evenings at the beginning of the week. La Baracchina is a family history that has been repeated since 1946.

A restaurant set up in an old 19th century cinema, it's not common! Here, the tables have invaded the whole room, right up to the stage in front of the screen and, in fine weather, they overflow onto the terrace. Here you can enjoy excellent Romagna cuisine: passatelli, of course, but also homemade pasta and platters of quality charcuterie and cheeses (note that the piadine served as an accompaniment is not free!). The establishment sometimes organizes screenings, shows, concerts and parties with DJs.

Since its creation in 1951, Al Vagon has passed the torch to the third generation of the family, prolonging traditional Venetian cuisine based on seafood and crustaceans. Al Vagon is accessible by a large porch overlooking the canal, near the Saint-Apostles Bridge. The decoration oscillates between classic and rustic, a successful combination that makes the places warm and welcoming. With its 100 indoor seats and 60 outdoor seats, it is able to meet all the needs of a large clientele, such as the banquet organization. Al Vagon offers recipes from local cuisine, meat and fresh fish. Seafood specialties include spider spider, sardines in sauce, seafood risotto, anchorage spaghetti, polenta cod, Venetian seiche, turbot with its potatoes..... In the menu, also meat, test homemade lasagna or liver to Venetian. Most desserts, typical of Venice, are made home. Among the wines you will find many local wines.

A well-known seafood restaurant on Poetto Beach. A benchmark of the corner of the corner that always appreciates the fish, the pizzas, the beach.

In the pedestrian square of Terento, a pleasant stopover where you can enjoy atesine specialities, pasta dishes and, in the evening, good pizzas cooked over a wood fire.

Franco Barbato's little shop is full of best pizza diplomas. This time, unlike all competitors, the pizza share is not triangular but square, with genovese paste (very thick, soft and crispy, underneath) and beautifully gardened with imagination and originality. To complete the table: It costs three times nothing. The passage in this ankle of the pizza is unavoidable!

This authentic and timeless osteria, with its woodwork, vaults and black and white photos, promotes the traditional regional flavours that you can enjoy. Especially since the welcome and service are in the image of the Italian cheerfulness. In addition to tagliata (which means "slice" in Italian; a variant of the famous Florentine rib of beef), antipasti, lasagna and desserts that sound right, the sliced veal, full of flavour, caught our attention. A nice discovery!

Here's a good place to try regional specialties. Here, we pay tribute to seafood. Specialties include fish carpaccio, fish soup and fish ravioli - in other words, fish is king! You'll also be able to sample some excellent primi (risotto, seafood pasta, etc.). As for the wine list, it's quite extensive. What's more, the atmosphere is welcoming, and the restaurant is housed in an^18th-century building in the center of Bonassola. The terrace is also very pleasant.

This restaurant, in the historic center, is located opposite the hometown of the great musician Puccini. The chef offers a high quality range of traditional dishes, but also fresh fish of the day, a real delight! The staff were very friendly and helpful. It is bright, elegant and carefully cared for, with a charming small terrace where the noise of the street harmoniously accompanies that of the restaurant. The ideas and initiatives of the owners are not lacking, such as theme evenings accompanied, of course, by the music of Puccini. Don't miss it!

A good pizzeria, located close to the sea, which excels as much in pizzas as in its variety of antipasti. An address known for the premises and that you will find open even in the winter.

If you get tired of social life, you can always stop for dinner in the small port of Sferracavallo, less chic than Mondello, but renowned for its excellent fish restaurants. Well known to Palermitans, this address without fuss offers a menu of fish and seafood with a dozen choices in all for antipasti, primi and secondi, no more, but all at a low price. It is copious, very warm and appreciated by the locals.

As its name indicates, this restaurant offers grilled specialities, but the rest, especially pasta, is equally good, without forgetting the final cassata. Beautiful room overlooking green.

Boasting a terrace overlooking the mountains, the little inn, which also has four rooms, has been in existence since 1998. The atmosphere is family-friendly, the place is simple and offers local cuisine and pizzas. The menu is rounded off by a few reminders of the seaside(spada affumicato con olio e limone, cozze alla marinara, tagliere del Feudatario, tagliolini alla crema di noce, minestrone di verdura con brugarelli...). A tasting of home-produced extra-virgin olive oil is a must. Free private parking.

A charming restaurant in the centre of Castro, where simple, unpretentious, quality cuisine is served. The specialities are obviously those of the sea, including grilled meats and fish soup, to be preceded byAmedeo's antipasto, made up of an assortment of dishes. Unless you prefer a pasta starter , such as sagne 'ncannulate (a kind of twisted tagliatelle) with prawns and rocket. The desserts are home-made. Maria, the owner, will be happy to guide you to the charming flowered terrace.

This restaurant is a sure bet in town. Don't hesitate to enter the dining room to discover the decor, which is as much a galleon captain's cabin as a pirate's den. Bacco, the owner and a former fisherman himself, has put together a jumble of bric-a-brac. The à la carte menu features a seafood platter, marinated Ligurian anchovies, spaghetti with shellfish, bottarga pasta, fritto misto, stockfish, grilled swordfish... To accompany your meal, we recommend mineral water(naturale) or a pitcher of house white wine(vermentino).

An illustrious and very fashionable address, housed in the Seminario Vescovile Palace, a historic 17th century building that combines charm and elegance. Here, the authentic local cuisine takes on the appearance of haute gastronomy, rewarded with a Michelin star. Under the guidance of the chef Maria Cicorella, traditional recipes are revisited with an insatiable search for harmony of flavours, respecting the raw materials, between tradition and modernity. Beautiful selection of regional and national wines. Reservation recommended.

We eat pizza by the metre: 1/4 metre per person for solid stomachs. To try.

Within these 14th century walls, typical Orvieto dishes are cooked. In this tasty menu, the establishment offers homemade pasta, fresh grilled meat, mushroom specialities... Taste the delicious umbricelli al tartufo... truffles, truffles again! An old cellar inside keeps some very good wines, a cellar where visits with tasting take place. You can book by mail or by calling directly. At the table, the service is as good as what you will taste on your plate.

The house is more than just a tasting room. In addition to wine, it is possible to eat very good salads, some of which are the result of an original recipe, such as that of the "farmer" with its nuts and cheese. The address is all the more pleasant and the room is beautifully decorated with bottles of wine that adorn the walls everywhere. The best table is undoubtedly the one at the bottom of the room, in front of the window and which overlooks the beautiful square of 4-September.

People come here for its chic and warm atmosphere, especially in summer. In this establishment located along the main street of the historic centre, the refined cuisine, from the land and the sea, is rooted in local traditions and favours local raw materials, wild herbs, meats, cheeses and charcuterie. Next to the menu are some suggestions of the day based on seasonal products and the daily arrival of fresh fish. A fine selection of wines and attentive service.

Near the Porta Marina, a restaurant with a modern style mixing a touch of rustic and elegance. You can taste a regional cuisine, which mixes all the specialties of the territory: fish, meat, cheese, pasta... The menu offers antipasti of raw seafood, fried artichokes with caciocavallo podolico cheese, pasta and risottos with seafood or with cime di rapa, and a horse stew that has been simmered for a long time. Charming welcome. Very extensive wine list with good wines from all over Italy.

This small, charming restaurant has a very refined cuisine, which has a great reputation, and a long dining room. Given its small size, it is advisable to book.

The Maielletta restaurant is an essential place for Roman cuisine. Located in an elegant villa, owned by the actress Lea Padovani, on the famous Vecchia Aurelia and in front of Villa Pamphili Park, it is the meeting point of the vita vita where the main personalities of the show and television have marched. Traditional recipes of Roman and Mediterranean cuisine up-to-date by the chef allow for a culinary journey between quality meat, fish and crustaceans. Personalized dishes prepared with a special search to marry the various ingredients that make them up like the pairing pairing of romano's pecorino with homemade pasta and petto di pollo in tasca. And to accompany, a wine list that satisfies the demanding. The restaurant is built on a number of rooms, including the center of the center with a fireplace, a pleasant winter! And the terrace that will be the most beautiful season.

This trattoria-pizzeria claims to be a short biological chain. A successful project, since fresh products come directly from local agricultural producers, favoring organic farms, without going through intermediaries. The origin of each product is detailed in the menu to restore an identity to the food consumed. A healthy battle led by the entire David team, chef cook. Good value for money and good value for money. The kitchen served is regional and Italian. Nice setting and warm welcome.

A good restaurant in Trapani known for its quality cuisine based on local specialties. Fish couscous is the main specialty of the house (even if the quantity of fish is questionable), but there are also some rare recipes from the island of Pantelleria (couscous and Pantesca salad), where the Arab influence is also very present. Tasty meat dishes in sauce and good hearty salads. Don't miss the original squid ink meatballs as an antipasti. Good wine list, reservation recommended.

For pizzas in Taormina, head to the Tiramisù trattoria! They are crispy, generous in quality ingredients and golden to perfection. Or go straight to dessert without going through the main course if you're dreaming of an excellent tiramisù! The Italian dessert par excellence is to die for! However, it would be a shame to miss out on, for example, fresh pasta with prawns and seeded pistachios, with confit tomatoes, courgettes, basil and lots of deliciously cooked flavours. The execution was perfect.

This cosy vegetarian and vegan restaurant is located in a quiet alleyway, a vaulted entrance opens onto a small room. The chef works live and concocts an ultra-fresh cuisine with local and organic fruits and vegetables, which have patiently matured according to the principles of slow food. The salads are cheerful and tasty, the toasts colourful and generous, the menu evolves according to the seasonal market. You can let yourself go: everything is dietetic and the addition is as light as the dishes. The Cuban background music invites you to bite into life in green.

The quantities aren't exorbitant, but the quality is, and above all the restaurant has a small, pleasant garden where you can dine in peace and quiet in fine weather.

A well-located address close to the Pantheon, at the corner of a small square where the virgin vine covers the façade of the building, giving it an irresistible charm. There is the terrace of the restaurant, ideal for enjoying the atmosphere on the square… one that makes the difference. The cuisine is also distinguished by its recipes, its strong character and the freshness of its food. A menu strongly influenced by the Roman culinary tradition, which also offers abundant diversity in its dishes. All accompanied by an excellent wine list.

In the 1970s, it was "the place to be" in Livorno! Marcello Mastroianni and Alberto Sordi, who came to Castiglioncello on holiday, were among the prestigious regulars. Antico Moro remains a cult place, even if the price-quality ratio is not the best, even if its location in a small alley is not glamorous, and even if the kitsch decoration will not please everyone. But the hearty and ultra fresh cacciucco, the typical Livorno dish, is worth a visit. It is therefore better to book in advance.

A modern restaurant and design bar. Good atmosphere, breakfast cappuccino and morning brioch, evening cocktails when the atmosphere is animated, passing through the pasta plates and especially raw ham, some of which are refined for 16 or 24 months, other smoked fire. A real specialty that differentiates it from its neighbors.

The terrace of the most exclusive hotel in Venice offers a magical view of the lagoon. For a dinner, the addition, without surprises, flies out, instead of the aperitif hour.

A noisy but pleasant atmosphere, and prices are quite reasonable. Good specialities based on aubergines and fish.

We eat under a beautiful pergola and in front of an incredible panorama, as we are in rue du Belvédère! But the best is in the plate. They serve great food here, and yet in a very rustic, Sicilian and family atmosphere. Everything is delicious, but the speciality of the house is the spaghetti with sea urchins, and the fresh pasta with prawns, with basil. The pizza menu is also recommendable and the choice of compositions is interesting. The desserts, with their pistachio and chocolate chips, are to die for.

La Locanda dei Buoni e Cattivi is located on the ground floor of a beautiful villa. Its formulas allow you to discover the traditional Sardinian flavours. The creative cuisine is based above all on the quality of raw materials and local organic products. The tasty, delicate and refined result has been rewarded many times by the greatest gastronomic guides in Italy. We also love the relaxed and intimate setting and the enthusiastic team.

The setting is really fantastic: the room is set up in a huge troglodyte cave, with a guaranteed natural coolness! Moreover, wine barrels take advantage of this humid atmosphere to let good wine age. The restaurant also has a pleasant terrace overlooking the trout pond. In the plate, specialities of braised meats, and many dishes containing trout of course. We tasted original home-made smoked trout ravioli with field herbs pesto, a delight.

If you are looking for authenticity it is by the Rasiga that you will need to pass. A traditional wooden chalet, once a sawmill, which offers a fixed menu at fixed prices. Under your eyes, dildo défilent of cold meats, soup of barley, inescapable pizzoccheri, stuffed pasta, deer civet, pork chops and its potatoes in the oven and a variety of desserts, from pie to apple strudel, cheese and final coffee. 35 €, but really well spent!

At the foot of the famous staircase, a nice trattoria with a typical but very contemporary cuisine, in a tourist site, but not a tourist trap. The air-conditioned room is of course nicely decorated with ceramics, but we recommend the outside terrace to admire the stairs. The pizzas are very good thanks to a yeast that makes them very digestible, some of them include pistachios in their composition. The pasta is tasty, the seared tuna is delicious, the prices are reasonable, a rarity in this privileged spot.

Set back from the seaside without yet being totally inland, the Da Delio restaurant is as much a must-see as the Château de la Comtesse, which dominates this charming, atypical little village. The chef offers local cuisine in the form of grilled meats cooked over olive wood. The dining room offers a beautiful view over the verdant valley, while the terrace is at the foot of the carrugio. Just a few of the dishes on offer: hot artichoke and potato pie, cured ham with artichokes in Perinaldo oil... Delicious!

Pizza in the evening except on Wednesdays. A word to define this restaurant and its owner Mr Giovanni: ethics. The menu and dishes vary according to season, all products come from good and small local farms. The brace is fire, that of the barbecue with the house specialty, the grilled fish. Surrounded by stained glass windows, the room offers a panoramic view of the islets of Galli, Positano and the Capri background. For those who take the car to discover the coast, it is certainly a strategic break in the centre of the car. The service and reception are significant. Like Italian restaurants, La Brace offers fine and tastier pizza evenings. The wine list is far from ridiculous. The house, a small wine of countries, is very honest. Opened since 1975, it has always been a reference in the city.