Restaurants cuisine du monde Italy

Transversal to Corso del Popolo, this small, unassuming room hides one of the best fish restaurants in the city. Laura and Mario, passionate restaurateurs, go to the market every morning to choose the freshest fish and the tastiest seafood. Sarde in saor, baccalà mantecato, spaghetti with clams, dried fish with polenta and grilled fish are just a few of the dishes on the mouthwatering marine menu. But the great specialty of the house is the fish fry, for which the regulars come from far away.

Here is an address almost with its feet in the water. Surrounded by maritime pines, between the waters of the Bay of Scardovari on one side and the marshes of the park on the other, Marina '70 offers healthy and tasty regional cuisine to be enjoyed in summer under a beautiful pergola. Try the oven-baked shellfish or the fish antipasto: made up of three different dishes, it is almost a complete meal in itself. In season, many people come to eat a good plate of oysters from the lagoon. Wood-fired oven for pizzas, well topped.

A table not to be missed! The well-appointed dining room and beautiful terrace overlooking the market square are just as suited to business lunches from neighboring offices as they are to gourmet dinners. The chef's cuisine is of the highest quality, with an original touch of refinement, never neglecting fresh local produce. Examples include gambas on foie gras escalope, puff pastry with purple potatoes and Santa Margherita prawns, and chocolate fondue with fruit and cookies.

This is the ideal formula for this delightful brewery in the city centre. The menu changes every day and follows market arrivals; while you serve (to will, for those who have not followed) to the buffet of antipasti, Marisa the mistress of the house prepares you the first and if you are still hungry, secondo with everything that is freshest. Some examples: stew ravioli, creamy carrots and oranges, salted pies for vegetables and anchovies, stuffed peppers, rabbit in grilled sauce and fish, not forgetting home desserts with chocolate cake and tiramisu.

You enter a house with three dining rooms, chairs of different styles, paintings, a hushed atmosphere... Almost like the backstage area of a film studio. Il Papavero ("The Poppy") is an obligatory stop, if only for its Campanian gastronomic excellence. The cuisine of the young Fabio Pesticcio is defined as a combination of local produce and modern techniques. The products of Cilento and the Gulf of Salerno are worked with finesse and precision to create beautiful paintings on the plates.

A recent and very welcoming address, where the young chef Marco works with excellent products, mostly from zero mileage. Traditional regional cuisine, tasty and copious. As a starter, opt for the assortment of antipasti to share, which could almost be enough for a meal. Perfectly cooked meats and typical good primi, such as pasta with chickpeas or tomato sauce. The unusual part is the "water and wine taps": take your glass and choose!

The regulars' meeting place! Here, no map, the boss announces his preparations for the day. Atmosphere of a neighbourhood canteen. Traditional and tasty dishes, served in very generous portions, such as the pasta allagenovese (a meat and onion-based sauce simmered for hours) and the polpette al sugo (meatballs in tomato sauce). Culinary specialities are served throughout the year to accompany the festivities: lasagna napoletana during Carnival or minestra maritata di Natale at Christmas. Excellent value for money.

Renowned for the quality of its food and service since 1918, the Giappun restaurant offers simple, tasty and generous Mediterranean cuisine, with fish and seafood as the main ingredients. The trattoria-style establishment makes a point of offering market produce. On the menu, for example, fish carpaccio, octopus as a starter, followed by gnocchi, lasagne, fresh ravioli or fish of the day, before savoring a sweet treat. A fine wine list and impeccable service.

Ideal to eat a good pizza without breaking the bank. The place is unpretentious, with a large vaulted room overlooking ancient stone arches. The locals are not mistaken and come here to order their favourite pizzas. The mozzarella is particularly exceptional, the thin and crispy dough is tasty and the pizza with Tyrolean speck and a beautiful ball of burrata is a pure wonder. Also some very hearty pasta dishes, but really pizzas are a must. Fast and friendly service.

A trattoria in the historic center where excellent Trentino specialties are served at a good price. Try the surprising deer and black truffle risotto and the tasty sprangolapreti (Trentino gnocchi). Good local wines, very friendly service and a nice atmosphere in the evening. The setting is chic and elegant inside with nice antique armchairs. You can also opt for the terrace on the street. Courteous service.

An elegant address for an exceptional regional gastronomic journey, as this table is awarded one Michelin star. Culinary acrobatics in the high mountains, something to tempt you. Smoked charcuterie and mountain cheeses are in the spotlight, as are typical seasonal dishes twisted with exotic and Mediterranean ingredients. You won't get bored with the Dolomites tasting menu. It is expensive, but worth the taste discovery. Great selection of Italian wines (more than 900 labels).

Trentino's gastronomy is in the spotlight in this very good restaurant, and so is the wine! A good reason to combine each dish with a glass designed to match the flavours. Smoked trout with apple salad, pumpkin gnocchi with gorgonzola sauce or grilled local meats can be accompanied by a good local white wine, organic if possible. Because the products here are fresh, as far as possible organic and of high quality. Menus give you a good insight into the local cuisine. Correct prices and good service at the table

This delightful restaurant occupies the wing of a ^15th century convent, a stone's throw from Piazza Duomo and the Teatro Romano. The historical appeal is combined with refined Italian cuisine, generous in taste and research. The dishes are delicious and the service impeccable, a must. Discover the orecchiette with white bean mousse and toasted bread crumble, the delicious burrata as a starter, or typical Lecce dishes such as ciceri e tria. Pleasant setting and terrace in a small street in the center.

Roman specialities based on fish and seafood.

In a framework reminiscent of Imperial Rome, the Pierdonati mainly hosts tourists visiting the Vatican. The kitchen is therefore international.

This historic lago offers traditional Roman tradition, such as the bucatini all'amatriciana, the al anchovies et and, of course, Vino dei Castelli as a pitcher.

Located on a charming small square, the Trattoria della Pace is a convenient gastronomic step, close to Piazza Navona. We eat on the thumb or more "seriously".

The room has expanded and is no longer a buchetto (small hole), but you need patience to be able to taste the wood-burning pizza that makes the reputation of the house (the service drags a little in length). This is a very recommended step.

A small establishment with a charming family atmosphere. The guts prepared in various ways are the speciality of the house.

If you want to eat the best fettuccine in Rome (or even in the world, as it says on the menu), run to this restaurant! This dish of fettuccine with butter and parmesan has a special history, since Alfredo created it after his wife gave birth to their first child, so that she could regain her strength. Since then, it's been a huge success. On the menu: the famous fettuccine, as well as traditional Roman dishes such as fusilloni alla carbonara, rigatoni all'amatriciana and tonnarelli cacio e pepe.

Restored this year, this small restaurant offers an attractive and varied map (in entrance, tarte tarte and'artichokes; in main flat, porkchops from golden turbot to clear beer with seasonal vegetables.

In the beautiful surroundings of Piazza Farnese, this restaurant offers a menu with many dishes from traditional Roman cuisine. The wine list is well provided (Italian and regional wines). The ingredients used are fresh. Beautiful terrace with view of the piazza. Good value for money.

In the historic center, this inn-restaurant, housed in a pretty little 1930s villa, is one of the region's most renowned addresses. The chef offers regional dishes that reflect the quality principles of the Slow Food label. The cuisine is based on the market and the seasons, using the freshest produce, but with small portions. The eight rooms at the Villa Myosotis inn, each named after Snow White and each of the Seven Dwarfs, are cosy and comfortable.

In a very warm atmosphere, fueled by a rustic setting (ceilings with old wooden beams, subdued light, a room partly dug into the rock), you can enjoy a cuisine that is essentially homey, mixing traditions and products from the regions of Emilia-Romagna, Tuscany and Umbria, with pasta dishes, beautiful pieces of braised meat and regional cheeses (a must-try: the formaggio di fossa of San Marino). The hostel also has a few rooms for those who wish to spend a few nights.

You are in one of the last authentic trattorie of Venice. A historical address, well known and appreciated by the locals. Old wooden chairs and tables, a few paintings here and there... a 1950s tavern atmosphere. Here you can enjoy polpette (meatballs) alone or with spaghetti in tomato sauce and cicchetti to die for. However, the portions are not very copious. The atmosphere is warm and relaxed, the Venetians speak loudly, the service is fast and friendly!

This address, which recently opened, nevertheless offers the experience of a traditional Roman trattoria. The menu gathers a traditional selection of traditional Roman pasta dishes, as pajata (lamb intestines in tomato sauce) and cacio e pepe (cheese and pepper), and main dishes at very reasonable prices. Among the specialties of the house to taste are the trofies n/do (pasta), bar and puntarelle (typical green vegetables). The atmosphere in this place with high ceilings is nice, even in a little disorganized, with a friendly service.

This is surely the restaurant with the best view in Turin! Monte dei Cappuccini is located on the hill behind the church of the same name. From its terrace, the panorama embraces the Po and the entire city surrounded by the Alps. What a marvel! On summer evenings, it's a truly magnificent setting! The cuisine is of course Piedmontese-inspired, traditional and, what's more, complies with the Slow Food charter. Pasta and desserts are particularly tasty!

One of the oldest osterie in Venice. A few steps from the most frequented cinema in Venice, Al Giorgione, the Venetians stopped go Vedova to drink a glass of wine and swallow a polpetta (@) before or after the show. Just catch out of the oven, because they are so tasty that they leave right away!

This small enoteca, soon to be one hundred years old, has an intimate atmosphere and a singular decoration, with 1,300 labels of wines from around the world stuck to the ceiling, giving the place a very local atmosphere. Let the proprietor passionately guide you in choosing the best vintage and pairing. In this resto-épicerie, delicious cicheti are the perfect accompaniment to your wine tasting. The relaxed service makes you feel right at home. Take-away service is also available, a real plus when planning an evening out with friends.

Germanic, authentic and very welcoming atmosphere in this restaurant, whose German name Weißes Rössl is used much more often than Italian. The historic inn can be identified by its painted façade, which can be recognized from afar. The restaurant offers excellent regional specialties in a stylish setting: pork tenderloin with mushrooms, trout in white wine, speck and of course apple strudel. If you have to choose a good address for a regular canteen, this is it, for its prices as modest as its dishes are generous.

Unquestionably one of the best restaurants in the city. Since the ^16th century, the osteria Le Due Spade has been catering to the locals and travelers in Trento, that's for sure! Today, the osteria is a gourmet restaurant that has kept its ^17th century architecture, with a traditional tavern atmosphere, except that it offers creative and high quality regional cuisine. The dishes are declined on the mountain and sea side, with original seafood platters and tasty desserts. Reservations are essential because the osteria is very popular.

A highly recommended gourmet stopover at the gates of Parma! In the country house that once belonged to the musician Nicolo Paganini, the two chefs Davide and Makoto combine their talents to create a cuisine that is both inventive and respectful of the raw materials and seasonality of the products. The plates are an explosion of colours and flavours, everything is done to flatter the senses. To accompany the meal, ask for a wine from the vast selection of vintages offered by the house.

This trattoria is part of the history of Bologna. Since its founding in the late 1950s, very little has changed. Rustic decoration, friendly atmosphere, red and white checked tablecloths, rigorously traditional cuisine, both simple and tasty, served in generous proportions. On the menu, mainly pasta (excellent tagliatelle al ragù) and meat. A meeting place for singers in Bologna, we often meet people who spend their evenings playing guitar behind a glass of good red wine.

This little address with its pretty flowery façade is worth a visit not only for its appetizing and copious local cuisine, but also and above all for its family atmosphere. Here, no pre-established menu, we let ourselves be guided by Ada, the mistress of the place, who divides her time between the kitchen and the dining room. In addition to taking care of her customers with cheerfulness and extravagance, she prepares good traditional dishes for them; the stuffed pasta, the shank and the pork cheeks are fantastic! An address full of generosity, in the welcome and in the plate.

A characteristic restaurant offering quality regional cuisine. Taste aux in bilberries or sausage ravioli with potato cream… Delicious!

In the minimal and chic universe of Armani, a Japanese restaurant could not miss… In the heart of the Quadrilatera de la Mode, in the concept store of the Milanese designer, it is the ideal place for a sushi break (but also tempura, sashimi and bento) after a day of shopping. Stop on the ground floor and enjoy a drink at the «designissime» bar-lounge. 

Restaurant in the heart of the Ortigia market, question of freshness, it couldn't be better! Good choice of pasta and seafood dishes of course. Beautiful Sicilian specialities with a provenience of the products. Tuna tartars, prawns, oysters, a nice octopus and potato salad, and many meats and fishes prepared in the local style. Very good value for money. Very reasonable budget, and copious plates. Simplicity and beautiful products well prepared and seasoned as in family kitchens.

The restaurant is well known for its family cooking and its fish specialities. In 1969 Giuseppa - Sceppa to his friends - opened the restaurant with his sons. Today, the grandchildren have taken over the Nonna Sceppa - literally "Granny Sceppa" - with four women at the stove while the men work in the dining room. The quality cuisine is made with fresh local produce. The menu evolves according to the seasons and market products. You can go there with your eyes closed, all the dishes will make you want to eat!

This restaurant-pizzeria is located in front of the sea, in a picturesque setting since it has taken over the centuries-old arcades of the Port delle Gatte. In addition to its good pizzas, you can taste local dishes with a Cilento wine. Good antipasti with anchovies and vegetables, excellent ravioli with buffalo ricotta, and maritime specialities such as seafood casserole. Late in the evening, Le Gatte becomes a bar, where young Italians and tourists like to spend pleasant evenings.

Located in a wooden house, between the barn and the period chalet, with a view of the mountains, this warm and friendly gastronomic restaurant revisits traditional dishes with talent and know-how, respecting regional products with a lot of creativity. You dine here in a chalet setting but with white tablecloths and a fireplace. A couple is in charge: Mr. in the dining room and Mrs. in the kitchen. We loved the original guinea fowl with kale, pistachio and black truffle, to be damned!

This family-run inn has kept an air of the past, with its country fragrance and grandmotherly cooking. You can spot it thanks to its oval sign depicting a portrait of the Virgin Mary (known as the "little Madonna" or Madonnetta), whose face is surrounded by a blue drape. In the plates, a tasty regional cuisine: try the bigotti (thick pasta) with duck sauce, the tripe soup, followed by the roasted goose of Marostica... Finally, don't forget that the desserts are homemade, and the apple crumble is to die for!

This trattoria, combining authenticity and tradition, is located just a few steps from Porta Castello. The rustic décor, with chequered tablecloths and a lampshade with embroidered doilies, immediately heralds a frank and assertive local cuisine, which draws its inspiration from the gastronomic specialities of the Veneto and Trentino-Alto Adige (border region with Austria). There is a choice of two tasting menus, one Tyrolean, the other Vicentinian. On Saturday evenings, however, remember to book in advance. Delicious homemade desserts, including the unmissable apple strudel.

Very welcoming family restaurant with a warm and relaxed atmosphere. Here everything is home-made, even the pasta. The cuisine is generous and unpretentious, the dishes are very hearty. The owner offers a selection of typical Cilento products and allows himself a few digressions towards neighbouring Basilicata, with orecchiette for example. Try the fusilli al ragù, the fried fish, the roasted cacciocavallo (a cheese) and the pasta with asparagus in season. An address where you can eat well, to your heart's content and at a low price

Very large restaurant, sometimes hosting weddings, near the cave of Castelcivita. It offers a breathtaking view of the Alburni mountains. The staff is very friendly, but it is mainly for the excellent quality of the food and the local products that one stops here. Their specialities are dishes based onporcini and Controne beans, the latter grown in the area and very popular (Controne is a neighbouring municipality). Everything is very good, from the antipasti to the meat, delicious and tender. Highly recommended.

Situated on the shores of Lake Como, in a quiet area on this small lake island, this restaurant is a little bit special.... At La Locanda, only one menu is served, the same one since 1947, the opening date of the restaurant. A change of scenery is guaranteed. The menu includes wine, service and all taxes. It starts with a tomato salad and various raw vegetables accompanied by a glass of wine. Then, grilled salmon and chicken before cheese and dessert: fruit and cream. Not to be missed.