2024
Recommended
•
2024
The regulars' meeting place! Here, no map, the boss announces his preparations for the day. Atmosphere of a neighbourhood canteen. Traditional and tasty dishes, served in very generous portions, such as the pasta allagenovese (a meat and onion-based sauce simmered for hours) and the polpette al sugo (meatballs in tomato sauce). Culinary specialities are served throughout the year to accompany the festivities: lasagna napoletana during Carnival or minestra maritata di Natale at Christmas. Excellent value for money.
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Members' reviews on LA CUCINA DI ELVIRA
3.7/5
26 reviews
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incluir la bebida, tomamos un contorni y dos platos y nos cobraron dos menús. El camarero muy desagradable y el local muy ruidoso.