Restaurants cuisine du monde Italy

A little away from the centre of Sestri, this classic restaurant offers excellent fishermen's cuisine. There is no terrace but the elegant dining room is lit by large bay windows overlooking the sea and the steep coast. The carefully prepared dishes serve an assortment of first-class fish and shellfish. Antipasti, hot and cold, pickled anchovies, sea bream carpaccio, grilled shrimp, grilled daily fish, fresh pasta with seafood. Professional service and reception. It is a sure value of the port (better to book).

For several generations, the Migliori family has kept culinary traditions alive. Thus, the olive all'ascolana have made the reputation of this small restaurant-caterer. Stuffed with beef, pork, parmesan, eggs, olive oil, white wine, these green olives will make you salivate; to be tasted as a starter or as a main course. In this family house, different types of local dishes are also served, the fritto misto allows you to taste a variety of olives and fried vegetables. The place is quite popular and the owners are friendly.

In a pleasant and historic setting, this renowned restaurant offers delicious traditional cuisine (there is even pheasant!) and a good cellar. In the plate, the truffle is in the honor, it is the queen of the region: black or white, ingredient of stuffing, marinated or strewn with shavings... You will also have the choice of pasta dishes, such as those with saffron... In 1998, the restaurant won the prestigious " 5 Stars Diamonds Award ". The service is welcoming. It is the chic and refined (but friendly!) address of the city.

Although very tourist, this restaurant-pizzeria deserves the visit especially during the summer evenings. This th century building has been restored in a somewhat kitsch way and yet eating a pizza on its terrace that overlooks Prato illuminated in the beautiful season will leave you with excellent memories. 

In the small hamlet of Pescallo a cosy restaurant with a lovely gazebo overlooking the lake. The kitchen pays tribute to lacustrine specialities: fish grill according to the fishing of the day. 11 single but characteristic rooms.

This address disappoints the locals a little, but continues to delight visitors. It's up to each of us! One thing is sure, the setting is successful and the wine list is rich. The cooking is simple, the accompaniments are excellently cooked on embers. But we're still disappointed by the famous Florentine steak, too dry. Very good plates of appetizers including country pate or fennel salami.

This quiet restaurant stands out thanks to its small terrace on the theatre square, but also and above all thanks to its very nice wine list with prices ranging from 7 to 550 €. Unmistakable à la carte, because the real specialties of Norcia, the fettuccine al tartufo. For those who hesitate between several dishes, the staff will be happy to detail their composition. The restaurant is surrounded by greenery, so you can go trekking after a good meal, or admire the many colours of the flowers of the surrounding valleys.

Typical and popular Trattoria. Simple and unpretentious cuisine. An interesting address when all other restaurants are closed on Sundays or already complete.

The address is ideal for very big eaters on a small budget. The house offers a dozen dishes that vary depending on the day of the week (various pasta, secondi piatti and other contorni in a very rustic meal). The owner makes sure that his guests can manage to eat a little bit of everything. The latter is most picturesque. Passionate about his job, he always reserves a wonderful welcome for his customers. As a bonus, he often offers a Cocco at each meal. The place is frequented by students, given its very good value for money.

Located outside the city centre, above the funicular, this restaurant offers formulas made with pasta dishes and other local delicacies. Perched on the top of the hill, it overlooks the whole city. Chef Paolo Pascolini and his sister Michela, owners of the restaurant since 2003, work the raw material with care, the products are always in season and from the region. The establishment even won a cooking competition in 2010. On the menu of the secondi piatti: duck leg stuffed with prunes, wild boar, veal cheek in red wine, lamb chops.

A large restaurant with a medieval atmosphere, with pergola and terrace for the summer. This regional cuisine made with seasonal products attracts a lot of people. The cooking of some dishes is done in a large traditional fireplace, visible to all. The restaurant has several rooms, all with exposed stones, which can accommodate up to 100 people, all in a romantic medieval setting. The address is held by the granddaughter of the first owner who opened the premises in 1954 and is located in the family hotel.

Specializing in meat, this family trattoria enjoys a solid reputation in Assisi. The locals go there to taste a very good home cooking, with herbs precisely, as its name indicates. The house also revisits the dishes with a touch of originality, and on the menu you will also find typical dishes of the region such as risotto with truffles . Everything is very refined. Moreover, the establishment has a beautiful terrace.

This historic restaurant in Spoleto (the oldest in the city) opened in 1927. It is a family history that is passed on from generation to generation. The speciality: truffles. Indeed, this table is highly recommended for truffle lovers, and honours the traditions of Umbria (white truffle in October and November and black truffle from December to March). To taste, the petto di anatra con patate et tartufo... The restaurant has two beautiful rooms and a terrace. Also worth mentioning is the very careful presentation of the dishes.

It is an institution of the city! This restaurant was founded in 1900 by the Sabatini couple. Since then, the years have passed, with changes of owners and today it is the artists of the festival who come to enjoy themselves, as the photos prove, from Ugo Tognazzi to Ben Gazzara. Reservations are therefore required... Umbrian cuisine served in the refined setting of a 16th century palace. In summer, you can dine outside in the cool and pleasant garden. For those who love curiosities, don't miss the egg and truffle mousse!

Located in the center of town, in front of the Sangro River, Il Picchio is a popular establishment for locals and visitors to Pescasseroli. Large rustic tables stretch towards the back of the room, giving the place a warm atmosphere. The food is tasty, simple, the dishes are hearty and the service very pleasant. Both restaurant and pizzeria, Il Picchio puts everyone in agreement! A very good address to eat in Pescasseroli, with a quality-price ratio more than correct.

Wine lovers and connoisseurs are here in the right place. The Simposio is one of the best cellars in Rome. In order not to drink empty belly, you are served wonderful cheese trays and hot dishes. A winner in 2002 by the Italian Touring Club, this restaurant in Liberty decorated a cuisine rich in fantasy (like potato cake and flowers of zucchini), while combining local recipes.

This trattoria is aptly named, as the menu features Abruzzo specialties, each more tasty than the next. Without a doubt, the homemade pasta is the one to choose! The primi, such as tagliatelle accompanied by various sauces (meat or vegetable), are all prepared with care. To be tasted with an Abruzzo wine, the planks of cold cuts and cheeses also allow to discover the local productions. A good address, typical, and with a good quality-price ratio.

Restaurant at Hotel Su Barchile, here you will find quality more than quantity. The card is original. Regional specialities include the macarrones of busa su su (des pastes in lobster, lobster and clams sauce). Grilled fish, mixed frying, squid and crustaceans. To mention, among the desserts, the Catalan cream.

A very good address whose specialty is the alla carlofortina. You can try the couscous, composed only of semolina and vegetables. The various invasions suffered apparently left traces in Carloforte.

If there is one place not to be missed in Gubbio, it is this establishment, which is exceptional both for its location and for the cuisine it offers. With its enchanting setting, perched on Mount Ingino, its remarkable cuisine, both from the land and from the sea with high quality products, and its affordable prices, this address does not disappoint. Here, you can enjoy fish or excellent tagliatelle with truffles, while taking in the breathtaking panorama. Your children will also be delighted by the setting and the atmosphere in front of a splendid view.

An unlikely address between the restaurant and the antique cabaret. In old stables you can find a baroque room and, above all, a terrace with open tables that occupy the whole square, lit by the lanterns. Costume servers, acrobats and musicians, who sing old chants accompanied by their mandolin, give the impression of eating on the scene of a medieval theatre. The kitchen, which offers the large Roman specialities, is correct and maintains reasonable prices. If you don't care about poor service, you'll be able to spend a truly unusual evening in joy and good humour.

Great attention is paid here to the satisfaction of the five senses: colours, materials, furniture, fragrances, Venetian and Tuscan cuisines revisited, kindness and quality of service, intimate and warm atmosphere. Carpaccio from radicchio to pecorino, raw fish, chocolate foam in khaki sauce, a cellar of 90 labels of good bottles from Piedmont to Sicily passing through Sardinia: the foot! The house is provided by stars, such as the butchery Tozzetti Di Mercatale, Via di Fsip (Firenze), or Dario Cecchini from Panzano (in Chianti), the butcher, the usual master of the Dégustation tasting dinners. Chef Iacuzio Domenico sets a different menu every season and it is a treat. The hotel also has a Bed & Breakfast.

This family-run restaurant, located on the road to the Arsenale, offers good risotti alla marinara, spaghetti at dry, bigoli, Sardinian in saor, etc. In sum, the whole range of typical Venetian dishes but at very affordable prices. There is not much room, but in summer you can be served in the small interior garden.

This trattoria- pizzeria always attracts crowds as much in the room or under the pretty arbour. The noisy sticks to the Neapolitan tradition and clashes somewhat in this very elegant neighbourhood. Cost-effectiveness.

The owners of this restaurant have the ability to transform their clients into friends. A warm atmosphere, the kitchen overlooks the room. Excellent local cuisine, simple and generous dishes, large portions. A delicious place.

In the heart of the city, a small corner of Puglia in a stone, vaulted room to enjoy traditional Mediterranean cuisine. The chef proposes a fresh fish of the day cooked according to his mood. If the menu mainly honours seafood, carnivores are not forgotten, and seasonal vegetables offer them good company. As an appetizer, you will taste the octopus in a truffle carpaccio version, and then the risotto with tuna and zucchini flowers. A good address where you don't make your wallet explode!

Two wooded areas, one inside, the other in an outside courtyard. Traditional seafood cuisine with some inventive notes. Large assortments of antipasti of raw and cooked fish, shellfish and seafood, and pasta with sea urchins, cockles, mussels... The prices of the day's fish are indicated per kilo and vary according to the arrivals at the market. Chic and discreet service for a slightly secluded address, in the calm of the euphoria of the port. The establishment also has charming rooms for a romantic stay.

In the old area, on the terrace, we advise you to taste and even abuse antipasti of the sea.

This restaurant has existed for a century and has not changed its location, still on a small island accessed by a bridge. Some people come here by motorboat, which they moor along the terrace. The chef prepares typical local and seafood specialities based on fish with guaranteed freshness. You can choose this one at the counter and ask for the desired method of preparation. Otherwise, the menu offers tempting suggestions, such as raw or cooked antipasti from the sea and pasta with cuttlefish ink and sea urchin cream.

The jalantuùmene were, in the local dialect, the wise men of old (lawyers, teachers, doctors). Today, the jalantuùmene of the kitchen are the owners of this famous address, installed on a small picturesque square. The quality of the dishes is based on natural, peasant recipes, prepared with know-how. Try the pancotto (bread baked by the farmer with vegetables from the Gargano), orecchiette with courgettes, almonds and pecorino, or costolette di capretto, venison chops with thistles, potatoes and lemon.

At the end of an alley leading to the ramparts, a slightly hidden but very popular establishment. The room is pleasant and elegant. The cuisine, essentially regional and seafood, offers the classics of the region in elegant plates where the flavours are sought-after and balanced. On the menu, purple potato gnocchi with mussels and bottarga, fish soups from the Adriatic, meat in a herb crust from the Gargano. Bread, pasta and desserts rigorously homemade. A warm welcome for a quality address.

A simple restaurant-pizzeria, very popular with locals and with a warm family atmosphere. Varied and typical cuisine of pasta, fish and meat, but also a menu dedicated to vegetarians. The menu is very extensive; to get a glimpse of the local culinary traditions, one should preferably turn to the suggestions of primi and secondi lucani: pasta with chickpeas, cime di rapa, lamb and pork meats, baccalà with crushed peperoni (fried and crispy sweet peppers). The establishment also has a pizzeria.

Here, the clientele is popular and the address is recommended by the locals. One is welcomed in a good mood, either in the informal room or on the flowered terrace from where one can admire the sunset at dinner time. The cuisine is mainly based on fresh seafood. Everything is tasty and served in generous portions, from antipasti to fried fish, spaghetti with vongole and linguine with cuttlefish ink. The white wine of the house, a falanghina, is very pleasant.

For many, the pizzas in this osteria, prepared the old-fashioned way without yeast, are the best in town. Here, it's a family affair: daddy with the pizza and Graziano, the son, back from France, in the dining room. The restaurant's policy is to satisfy its customers by offering quality food at reasonable prices. A success, the products are good, the antipasti and pasta dishes are copious and the note is not very salty. The terrace is always full, but we advise you to go and see if the table at the back of the restaurant is free.

A small authentic place that looks like a mountain refuge, with a very warm atmosphere. The quality of its cuisine is celebrated by framed press clippings on the walls. It is confirmed that it is one of the best tables in town with homemade pasta and desserts, vegetables and wild herbs, local cheeses... Taste the speciality, the linguine allo stoccafisso (cod linguine). Ideal for a stopover because you can also sleep in this family farm at the foot of the Pollino National Park.

In the 17th century, this restaurant housed a granary. Today it is a cosy place, furnished in Renaissance style, with walnut tables and chairs against a backdrop of subdued lights and exposed brickwork. It is one of the few places where you can taste the good food of Urbino. On the menu: truffles and game in autumn, squid in sauce in winter, casciotta d'Urbino, the local cheese from the province of Pesaro-Urbino and spaghetti alla chitarra washed down with verdicchio the rest of the year. A treat on your plate.

This osteria is located near the fish market, the freshness of the products is guaranteed and the map makes the beauty of the sea. It is on the square of Campo dei Fiori, so necessarily very tourist, but prices remain reasonable, while the view on the square from the terrace is a luxury, the service is pleasant, the generous servings and the taste that of traditional local cuisine.

Among the many restaurants along Palau's marina, this large pizzeria stands out. It offers a varied choice of pizzas served at lunchtime and in the evening. It's certainly not the best restaurant in town, but the service is friendly and quick, which is an advantage when waiting for a shuttle to La Maddalena. A small terrace on the street precedes the large room where square tables seating 4 line up one behind the other. The brightly coloured chairs add a touch of cheerfulness.

In a pleasant setting to eat, especially in the pretty garden where flowers and herbs grow, you are in the hinterland, far from the hustle and bustle of the coast. This restaurant strives to rethink traditional regional cuisine with inventiveness. Hearty soups, the flavors of the mountain willingly mixed with the products of the sea, fresh pasta, tasty gratins, vegetarian dishes. Very good desserts. Prices are a bit high but within the average for this part of the Ligurian coast that is so touristy.

The Torre is a good location in the center of Oristano. Reasonable prices.

A five minute walk from the historic center, La Santa is the classic trattoria Bolande. The décor is simple, fast service and is known for its good tortelloni.

With its small iron tables, its shady terrace and its very friendly staff, this is an ideal place to have lunch, especially as the prices are very interesting. The "anticrisi" menu for just over ten euros includes a^first course, a^{second course}, vegetables and a glass of wine, plus coffee or fruit. In addition to pizzas, the restaurant offers pasta and meat dishes flavoured with truffles. And for those with a sweet tooth, the dessert menu is complete. It's not great food, but it's very good.

Between the old town and the Fegina district, the Aurora Tower stands on the promontory overlooking the sea near the Capuchin friars' convent. Opened to the public in 2017, it now dominates the Gulf of Monterosso. Aperitifs, meals, evening cocktails: this breathtaking space lends itself to every occasion. Come and taste the fresh fish dishes, or sip a drink accompanied by carefully prepared tapas, you won't be disappointed. Everything is delicious, and we love the delicious cheese platter and wine list. We recommend it!

On a small square at the junction of via Garibaldi and via Cairoli, right next to the Palazzo della Meridiana, an establishment that is both a tea room, a wine bar foraperitivo and a fine dining room for lunch and dinner. Depending on the time of day and the season, you can sit on the terrace, in the room with its large windows, in a second, more intimate space or upstairs for a cosy restaurant break. The semi-gastronomic table is renowned as is the wine list. Takeaway of great regional wines.

Restaurant-pizzeria characteristic, often crowded on weekends. Excellent polenta and game. A must in Campiglio. 

If you are starting to saturate with Sardinian flavours and are looking for an interesting and cheap option other than pizza, this restaurant is for you. The reason the prices are so good is that you only eat there on the go. Quiches, lasagna, pizza, kebabs, couscous... You will find everything in the small restaurant of Youssouph, a French-speaking Senegalese who has been living in Sardinia for 30 years. Not to be missed, if only to remake the world with Youssouph by tasting fataia, a Senegalese speciality of course.

It is difficult to find a better price-quality ratio in terms of products. We enjoy the freshness of the food of this small trattoria located in the heart of the covered market of Sant'Ambrogio, in the Santa Croce district. On the menu, first courses (pasta, risotto, lasagna, ravioli...), vegetables and meat (beef stew,chicken, Florentine tripe, prosciutto...). Fast service, ideal if you want an express lunch before a visit, and very popular atmosphere, sometimes even noisy, especially during the lunch period.

If you love pasta, Sotto il Santo is the place for you! A small room in the center of Finale Ligure, you often have to wait to get a table. On the menu: pasta, pasta and more pasta, rigorously homemade, with dozens of different sauces and fillings. Lardons and mushrooms, tomato and parsley clams, grilled vegetables, pesto, crème fraîche and ham... In all sauces and shapes too: spaghetti, fusilli, maccheroni, gnocchi or pappardelle... Who could ask for more?

After the success of the two trattorie, one on the port and the other Vico della Maddalena, I Tre Merli is a few steps away from the romantic Spianata Castelletto. On the menu, typical recipes of the sponge tradition. Nice exterior for beautiful days.

Passing the old sign with the inscription "Caffè Batafore", you first enter the tea room and then arrive at the restaurant room, vaulted and decorated with period objects, with an old-fashioned atmosphere. Delicious traditional cuisine featuring kilometre-zero products and seasonal vegetables. Typical dishes such as fave e cicoria (bean purée with chicory), pasta, local cheeses and fish. At weekends, the restaurant hosts theme evenings related to the traditional cuisine of Puglia.