Restaurants cuisine du monde Italy

It is difficult to make it cheaper in Massa but on the other hand, the food is far from excellent. The system set up to order his meal is original. You must fill out a sheet yourself to give to the cash register. Then a hostess calls the customer to the microphone so that he can pick up his order at the counter. Pizzas, hamburgers, paninis... are on the menu. The staff is made up of a young, dynamic and welcoming team, which is different from other restaurants in the area.

The fish here is sliced in front of you, behind the counter! This sushi restaurant is a fine table of Japanese specialities: in addition to the usual sushi, nigiri and maki, the menu offers eel sushi, octopus sushi, prawn carpaccio, temaki, futo maki and Californian maki made with Japanese seaweed, various fish and seafood, some with rice soaked in squid ink. All at a very low price in the evening, with the whole menu at will! The service is warm.

For more than 40 years and in an atmosphere that is still as jovial as ever, theDi Crescenzio family has been striving to provide the best possible accompaniment for its customers on their gastronomic excursions to the wonders of Umbria. Fine dining and experience are the hallmarks of this restaurant located in the hotel of the same name. The chef's culinary essays maintain the reputation of this address, which is not satisfied with traditional recipes, but dares to mix genres, most often with success. This establishment also offers rooms for rent.

Along the SS177 between Camigliatello Silano and Lake Cecita, the restaurant of the Hotel San Lorenzo welcomes gourmets in a modern, cleanly furnished room, offering a contemporary interpretation of traditional cuisine. Quality local raw materials are highlighted in sophisticated and refined dishes. The specialities are dishes based on mushrooms (funghi) and game (selvaggina). The tortelli with mushroom broth and truffle are a delight! There is a well-stocked wine cellar with good regional wines.

In the old town of Sestri, this restaurant needs no introduction! Its simple, tasty recipes based on the freshest fish have been a hit with locals for decades. The chefs sublimate the catch of the day (the restaurant has its own boat), with fish soup, pasta, grilled and fried dishes on the menu. All in a traditional and friendly marine setting. In high season, remember to reserve a table on the terrace! The restaurant also organizes cooking classes, including how to make your own pesto.

Desire for a little peace? Then why not try this address, whose terrace is wedged between an old house and the city walls. The owners emphasis on decoration, with furniture and antiques, all lit by candles that never seem to go out. The cuisine, you will find the classics of the Tuscan cuisine, with excellent pasta and very good wines. An address intimiste.

A 16th century room with a high vaulted ceiling, wooden tables lit by candlelight and a renowned cuisine make this restaurant a sought-after address in town. Among the house's specialities, tasty recipes such as octopus carpaccio, tagliatelle with lamb juice and pork or salmon skewers, but above all grilled labelled red meat (impressive beef steak!). Le Tiflis is also a pizzeria and a wine bar popular with Genoese youth for its pleasant summer terrace.

A great and welcoming pizzeria on the banks of Naviglio Grande. The atmosphere is very pleasant, especially the summer when you can eat in the charming courtyard. The pizzas are good, but try focaccie (fougasses).

The house has been in existence since 2011 and has quickly earned a fine reputation. It is stamped with the Taste Experience label rewarding tables that emphasize terroir and fresh ingredients. You can choose between the terrace on the canal and the room with walls lined with wine bottles. At the large slate, the menu is renewed every 3 weeks. The waitresses in black aprons and the cooks who can be seen working at the stove are visibly happy to be there. And you can feel from the start that the aim of the house is to please you.

A typical mountain chalet where you can enjoy traditional cuisine in a warm setting 50 meters from the ski lifts for the slopes of the Weismatten. Genzianella is also a hostel. 

With its large and beautiful vaulted hall, this very elegant restaurant, located just a few steps from Piazza del Popolo, is the most chic restaurant in the city. Its different menus offer an exceptional regional cuisine, where fresh and seasonal products are the order of the day. The dishes are sophisticated and of great refinement. The menu based on white truffle is unforgettable as is the menu of the sea which is composed of oysters, shrimps with fennel, lobster, dandelion and lime... Enough to make your mouth water!

Excellent reputation for this restaurant not really located in the heart of Rome but which is worth a visit if you are looking for a good address in the neighbourhood along Via Nomentana. Cuisine inspired by the Sardinian tradition and thus by fish. Don't miss the mixed mixte.

A restaurant, a brasserie type very close to the sea. Good service and excellent dishes. Ideal for quick snacks or pizza.

In an admirable historic setting, a local cuisine that has never disappointed its customers since 1907. Here, we eat like fishermen at the turn of the century: minestrone, pasta e fagioli (pasta with beans) and a piece of farinata cooked over an olive wood fire... Desserts include the succulent torta Luchin made with chestnut flour. Typical Genoese dishes, simple and tasty as we like them. And, what's more, they produce their own wine! An osteria to discover in Chiavari.

This nice address of the city center can serve as a canteen during your stay. The baked pizzas are really delicious.

There was a long time ago when a tank was located on the location of this restaurant. Built at the time of Emperor Augustus, she was going to disappear when Sylla rasa the city. The view is quite fabulous from this very popular terrace by the tourists, as well as the local ones - rather late in season - offering a simple pizza-beer with friends or a more festive dinner for a dinner in the head. If the kitchen is not transcendent, it is well prepared and well presented.

Hotel Victoria's restaurant has a very pleasant covered terrace on the beach side. An idyllic setting for tasting seafood and Mediterranean dishes, made with fresh fish and ingredients from Calabria. The menu changes according to the seasons to guarantee freshness and quality of the raw materials. Particularly noteworthy are the sea antipasti and home-made desserts. The house also offers personalized menus for vegans and vegetarians, diabetics and children.

A stilts restaurant to eat in the water delicious fish and seafood. years since Domenico was doing his business, and when it was not in Capri during the season, it was in Milan that he discolor the sea nets with his delicious sauces. The room does not pay a mine, but the nature surrounding, the beach, the Stroll sublimate everything. The larger ones have eaten here, it is a bit of the canteen of yacht owners, which places the time of a meal at Torre Saracena. So of course, it's not given, but the portions are hearty and the sight so generous.

Here is an address a little far from the hustle and bustle of the main street and therefore less touristy, and that's good! With a micro-terrace, and its small room always well filled, this trattoria offers plates of local and delicious fish such as busiate (fresh pasta from Trapani) with clams and mussels or squid ink, the traditional fish couscous which here is sprinkled with saffron, very successful, or the stuffed squid. An unpretentious good address where it is good to make a reservation in view of the few tables available.

Refined and romantic, this address is becoming very popular, because it's a treat and also because the welcome is really friendly. Within the walls of this perfectly restructured farmhouse, you can enjoy tasty dishes with an always careful presentation. The chef, Stefania di Pasquo, proposes dishes that combine modernity and tradition. A tip: opt for the tasting menu. The wine list also offers a fine selection. A delicious meal in perspective (to be reserved in advance, because the address is often full)!

This small neighborhood trattoria is just a few steps from Piazza Malta where the market is held. There are few tourists here: the place is mainly frequented by locals. There is no menu: the dishes are listed because they vary according to the fresh produce of the day. Primi of all kinds, arrosticini from Abruzzo..., the dishes are simple and very generous: you may very well forfeit after your primo! The wine is by the pitcher, and we end the meal with an unavoidable coffee or a digestive.

In the main street of the city, there is a refined Michelin-starred restaurant, where the cuisine offers all the generosity of the raw materials of the Calabrian territory. The traditional recipes of the region are masterfully revisited by Chef Riccardo, as if ennobled by his culinary know-how. The traditional recipes of the region are masterfully revisited by the chef Riccardo, as if ennobled by his culinary know-how. Noteworthy are raw fish and seafood, fresh homemade pasta, fruit, liquorice and bergamot pastries. Wine cellar of choice. In short, an obligatory gastronomic stopover for those passing through the Ionian coast.

A bit far from the historical centre (which also means quieter!), this fish restaurant with its modern setting serves classic, well-prepared, good traditional dishes from the region. Theantipasto of the sea seems to go on and on with a plethora of carpacci, shellfish, seafood and small stuffed fish. This is followed by a choice of pasta with langoustines or a seafood risotto, perfectly cooked grilled and fried meats and, to finish, homemade desserts. A sure value in Portovenere.

This restaurant with the decor Tuscan proposes a simple cooking and traditional, without much rather tasty originality but however. The strong point is the small terrace installed in a quiet street in full center of Florence. During the high season, it is the perfect place to escape a few moments the tourist tumult.

Two kilometres from Otranto, a top-of-the-range restaurant set in a superb 13th century farmhouse with a breathtaking view from the terrace. The masseria is immersed in nature, surrounded by meadows and olive trees, with the Adriatic Sea as a backdrop. The cuisine draws its inspiration from local recipes and local products, with a predilection for fish and seafood. Among the specialities not to be missed are the linguine di Capo d'Otranto. A quality address for a restful getaway just a stone's throw from Otranto.

The restaurant is located in the famous via delle Volte, this medieval covered gallery so characteristic of Castellina in Chianti. Ideal for eating in a cool place, while being able to sit on the terrace.

At Pavia, just a few steps from Visconti castle, this falsely modest restaurant displays a class and a very welcome sense of hospitality. The modern and elegant frame is decorated with red and white tones, which will delight both lovers and business guests. Fish are at the honor, in the menu les and excellent pasta dishes. Everything is made home from bread to dessert.

Cheap price, even if the pizzas are slightly more expensive than elsewhere thanks to the quality of products. Large restaurant with 100 seats, elegant, with a beautiful terrace in summer. Quite mushroom based dishes, radicchio rosso, asparagus and fish.

Facing the harbour and the picturesque promenade of Vibo Marina, a renowned address, a high level cuisine that is both classic and inventive, where fish is of course the order of the day on the "coast of the gods". The products of the territory are valued: shrimps from Capo Vaticano, black truffle from the Pollino, podolica veal, caciocavallo silano cheese... An elegant setting and a beautiful and wide selection of wines and champagnes make this restaurant an essential stop on any self-respecting Calabrian gastronomic itinerary.

Good little trattoria, which offers popular Neapolitan dishes. The place is mostly known to the elders and the students of the neighborhood. Sitting at the table in the small room, you see the chef at work in the open kitchen, a real show that creates a relaxed and friendly atmosphere. If the room is full, do not despair, you will have the possibility to order your eggplants to the Parmesan to take.

A stone's throw from the Vatican Museums, this family restaurant offers specialities from Molise, a small area in the southern part of the peninsula. Taste I Criolo alla Valbiferno, spaghetti prepared with shrimps, zucchini and pancetta, stuffed squid and of course Tiramisu de Mauro. The oral osso is also very successful. A good wine list (including Molise wines). Attentive welcome.

It is one of the best restaurants on the island, not to say the best. The restaurant serves good traditional local food, stuffed calamari and Sicilian macaroni. The redfish tartar served with the fish on the plate is delicious. The presentation is that of an international fusion cuisine, with little crunchy treats that spice up the dishes. The white setting is very classy, the terrace is furnished with benches decorated with cushions. And what spoils nothing, the view on the neighbouring islands is superb.

The ultimate in luxury... The latest addition to the 5* Excelsior hotel. On a terrace open to the sky and the sea, this Mecca of Venetian and Mediterranean gastronomy offers you a gentle journey between the flavours of the land and the sea. Selection of very good exceptional wines. A lunch or dinner at a certain price, but an idyllic setting for a moment to be enjoyed between lovers. Open your eyes, there's a strong chance of running into people!

One of the few good addresses in the old town. This family trattoria revives the traditional recipes of Puglia, specialities of fresh or seasonal fish, and concocts very good pizzas with fresh products. Opt for the copious pizza menu, with antipasto and dessert, to taste several specialities of the house. Beautiful vaulted room and pleasant terrace in good weather. On your way out, don't miss a short digestive and night walk on the port, located just in front of the restaurant.

With its large umbrellas erected under the arcades of the piazza Grande, the place, born in 1984, is certainly touristy but welcoming and the service professional. The cuisine is traditional and homemade. The antipasti are a good option, especially the large mixed one, offering in mini portions: carpaccio on a bed of arugula, pecorino flan, stuffed zucchini flower and eggplant roll with fromage frais. While you wait for the main course, you'll be served a little appetizer, zuppa di pane. Desserts are less affordable, but still tempt.

In this vaulted room, fresh as an English garden, very good classic cuisine is served. The fish from the day's catch wait on a bed of ice on the side table, the meats are seared at the right time and the primi piatti, or pasta, are served in several ways: with cuttlefish ink, clams, stuffed ravioli... The very cordial atmosphere and the pleasant service make it a good address to share.

One of the best tables in Assisi, in a picturesque setting. The house, situated within the ancient walls of the city, concocts simple and refined seasonal dishes. The fagianetti with truffles, for example, are delicious. The house makes it a point of honour to use local products, the meat comes exclusively from Umbrian and Tuscan farms, the olive oil from the Umbrian hills, the fresh pasta is handmade, and not forgetting the careful selection of salami (cold cuts, sausages...) and artisanal cheeses.

Located a little before Ortigia, here is a brand new establishment, managed by Fred and Fiora in the kitchen. The super star of the menu here is the pizza! The restaurant regularly wins contests because it pays special attention to the levitation of the dough. And you can find it in all its forms: tasting pizzas with spontaneously fermented dough, wholemeal pizza, or with organic Sicilian flour, the choice is already original. The toppings are also original because here the pizza can be broken down into small toasts. An original concept!

Traditional Japanese restaurant. The head himself is from the land of the Sun-Levant. Sushi, temakis and sashimis.

A small address known to the locals, hidden in a recess near Piazza Cutteli. A large room and a small patio-like courtyard nearby allow you to enjoy delicious pizzas cooked over a wood fire. The house's signature pizzas are particularly original, such as the Santa Daniela, which is particularly good, with mozzarella, philadelphia, tomatoes à la carrettiera, speck and pistachio kernels. You can also order take-away to eat in a park. Friendly service, fresh and well prepared products.

The Ostaria Boccadoro is a typical Venetian restaurant, away from tourist tours, in a quiet small place in the old town. The chef serves traditional cuisine using only fresh fish selected in the morning to fishermen. All dishes are freshly prepared, especially homemade pasta went chitarra (a utensils of the culinary tradition of Abruzzo), and seasonal vegetables are picked up every day by the chef himself, with the help of his son, just as passionate by the restoration. They harvest fruits and vegetables to obtain excellent healthy, natural and organic products, allowing to taste the taste of the land and the sea. The restaurant offers a friendly and friendly atmosphere that makes it ideal for a romantic dinner, a family meal or a business dinner. For those who want to impress their partner by offering them a special evening or for those who want to celebrate a birthday, the Osteria organizes candlelight dinners in its charming private courtyard. It also has its own wine cellar.

This pizzeria, well known to locals since 1985, is located inside a large courtyard, which offers the advantage of eating outside, which is not always possible in the center of Pisa... The pizzas indicated on the menu are equivalent in quantity to two pizzas and are served on boards(taglieri). It is of course possible to order a single portion on a plate, and the price is therefore halved. Although the main attraction is the pizzas, La Cereria also offers à la carte dishes.

One hundred years old and still popular with locals and tourists alike. Since Madame Pia opened her store in 1887, the pizzeria has never been empty! The specialty here is a slice of pizza and a slice of farinata on the same plate. Quite a hearty meal! Alternatively, you can order antipasti, pizette(round pizzas that fit on a small plate), focacce with cheese, chestnut cream or Nutella! The management has opened other establishments in La Spezia, one in Sarzana, one in Monterosso and one... in London.

Mediterranean restaurant. Superb terrace on one of Porto Rotondo's finest squares. Typical kitchen with fish and pasta.

Umbrian specialities are in the spotlight in this elegant restaurant in the centre of Orvieto. The food is neat and very good. Taste the taglioli with porcini funghi and the risotto with parmesan cheese and white truffles, a real treat. Wild boar, duck (duck breast with honey and citrus fruits, tarragon and carrot purée with turmeric...) and wild deer meat. For cheese lovers, take the Pecorino di Pienza with honey to end your meal! The terrace offers a beautiful view of the cathedral. Professional service and prices accordingly.

Enjoy excellent cuisine on a shaded terrace. Very good restaurant from the antipasti to the tasty and refreshing granite. You are advised to book.

This café-bar-restaurant enjoys an exceptional location, opposite the mill that houses the Marsala Salt Museum. What a pretty picturesque setting with small piles of salt lined up as a backdrop! The terrace is pleasantly furnished with comfortable wrought iron armchairs and pretty pastel blue wooden chairs. There is also the possibility to pick up various snacks or have a real feast. A tip, taste the grilled cuttlefish with its lemon filet and the famous busiate alla trapanese. A real treat. A must for tourists.

One of the best restaurants in Messina, very Sicilian, simple, with 3 small comfortable and well decorated rooms. Excellent address. Think of reserving and planning your best clothes for the occasion. Chic ambience!

You can't visit the island without meeting this colourful, charismatic and multilingual character, who prepares a delicious cuisine inspired by his many trips and stays in India. Maurizio is as tasty as his food! From the aperitif alla Maurizio to the house biscuits dipped in Malvasia, not forgetting the spaghetti with windmill, perfetto! The smile as a bonus. Very pleasant garden at the end of the day. Reservation essential. We appreciate that the service, the bread and the tableware are included in the menu.