Restaurants cuisine du monde Italy

Opposite the large car park in Piazza Mazzotti, Da Bruno is an institution in Sassari. It seems that the best pizzas of the city are eaten there on tables decorated with the colours of Italy. The tables are a bit tight, because you have to be able to accommodate the many regulars. The fish and meat dishes are not bad either, but if you are a pizza lover, don't procrastinate too much and order one with your eyes closed. No matter what the ingredients are, the crispy dough baked in the wood-fired oven is always a treat.

Bistro, bookstore, wine bar, Taberna Libraria is an address that goes well every hour. The walls are lined with bottles and… books! In fact, in this oenothèque, we practice book crossing, where one is tabling its own book to take one on the spot. A fruitful intellectual exchange, accompanied by the gastronomic component with a small regional dishes card featuring vk tonné, meat ravioli and beef tartar cut off. All in the city centre.

Portoferraio has only one beach, Le Ghiaie. There is Le Sirene, a privileged location. From its terrace you can admire the horizon where you can guess the island of Capraia and Corsica. At sunset, the colours are magnificent. The place is simple, unpretentious in its decoration because the charm is its natural setting. From the excellent pizza to the traditional menu, the choice is varied but its speciality, of course, is fish. In the evening, the small walk along the lively beach contributes to the charm of the place. A good place to stop.

A good trattoria pizzeria a little eccentric, with a nice atmosphere and the welcome to the Italian boss. Guests who visit the place for homemade pasta dishes, especially.

Brick walls, wooden tiles and chairs: Here are the emblematic elements of a true Italian trattoria. This establishment is among the recognized addresses in the city. Its strategic location and its very correct kitchen are the reasons for this success.

Da Paolino is classic in Pescocostanzo. In the heart of the old village, the same family runs this restaurant and opposite, the altro Paolino. Even absolutely delicious cuisine and even traditional dishes. We will happily advise you on daily specials and wines to accompany them. 

We love the spectacular and beautiful panoramic view of Lake Martinelli from this restaurant. Go there for lunch to make the most of the incredible panorama that the terrace offers. The food is good and generous. Special mention for the pizza alla Norma, an adaptation of the eponymous Sicilian pasta recipe (with tomato sauce, fried eggplant, grated salted ricotta and basil), for the famous seafood risotto and penne a la Tyndaris, or the orecchiette with prawns and pistachios.

We are at the heart of Pula's main square, which was rocked by the allées and venues. A wide choice of good pizzas. The service is a little slow, but it doesn't matter, we're so good on this place.

We take place in the rustic room or in the veranda, on the passeggiata overlooking the harbour. The location is based on classical music or opera, and the staff is friendly and attentive. Cuisine is respectful of the tradition of its land, and the products are always of the highest quality, whether from the land or from the sea. Here, the freshness of fish is guaranteed: seabream in salt crust is excellent, served with a lemon oil. The range of cheeses from the region is also delicious, with bread and an Alchemist oil, fruity, fruity and fragrant.

This gourmet restaurant in Silvi Marina is very well-known in the region, so you can book your table two weeks in advance in advance! The products of the sea are at the honor, sublimated by a refined cuisine that plays on the contrast of cooking and flavours. A contemporary setting and beautiful white terrace in quiet surroundings away from the street.

It's not here that you have to come to find the best kitchen in the city, far from it. Frozen lasagna, for example, do not deserve better than the words'fair '. But the address has the merit of offering a terrace at the foot of one of the characteristic towers of the city and to serve late… Prices are advantageous, even if for quality you have to go its way.

One of the four or five large establishments at the foot of the cable that allow to reach the peak of Etna. As for others it is a multi-service: bar/snack/tobacco/souvenirs. Terrace and solarium.

In the heart of the old part of Monterosso, a long-established address for tasty pasta dishes and regional specialties such as stuffed anchovies, marinated anchovies, lemon anchovies.... Another highlight is spaghetti alla Cambusa with pan-fried seafood, not to mention trofie with langoustines, accompanied by a glass of good white wine. Often open in low season, when all other restaurants are on vacation. The only downside is that service is sometimes very slow and not always very friendly.

It may not look like much, but this little trattoria is a favourite haunt of the locals, who flock here in droves to feast on famous regional specialities: focaccia al formaggio, minestrone alla genovese, fried anchovies, stuffed vegetables... These are just a few of the many local traditions cooked up with no fuss and plenty of flavour. At the entrance, there's a takeaway counter, and if you'd like to sit down at the table, you can do so in the back room. Ideal for a 100% local lunchtime break. An authentic address.

This osteria makes a very refined Sicilian cuisine, presented in pretty dishes in a cosy setting. It is a very popular place for its organic recipes, revisited in an original way. We recommend the fish couscous of the house. If you are curious, you can taste the specialities of Agrigento with tomato and cheese pasta (your taste buds will never thank you enough). Don't forget to book in high season, as this famous restaurant is often sold out. The three young managers manage in French.

In the heart of Aosta's historic center, a quality classic run by the Scarpa family since 1957. A tasty, sophisticated cuisine, offering traditional regional dishes such as polenta alla valdostana (with fontina and butter) or homemade polenta alla valdostana (with fried egg), as well as fondue bourguignonne with tender meat and an exquisite licorice-safran panna cotta for dessert, among other delights. All products are fresh and as local as possible. The wines are well chosen, and you can choose between different coffee origins!

In this rustic family restaurant, Giuseppe Cali prepares delicious local dishes such as pasta with sardines. Bruschetta topped with local products will be offered to you upon arrival and the hostess will guide you to choose from a rich menu. For dessert, don't miss the pistachio cake with its scoop of vanilla ice cream. A moment of pure delight!

Don't be fooled by the name of the establishment and dare to enter this small restaurant with a somewhat rustic and intimate setting. You won't be disappointed! At Anna's, we eat the good dishes that she passionately concocts, following family home-made recipes, and which are brought by the very kind Salvatore. Here everything is of quality, the quantities are generous and the prices are really reasonable. Try the pasta alla norma or the antipasti tray, excellent!

In a 16th century building, an elegant room with immaculate white tablecloths, silver candelabra and exotic flowers decorates the setting where you will be served a refined cuisine with revisited regional recipes. Younger in spirit (and more affordable), the Veranda del Brolo offers a less serious but equally tasty cuisine and even a choice of over forty pizzas. A basket of homemade bread and, as a dessert, you will be seduced by the pear cooked in the red wine of the region or the tiramisù.

Located in the main square, Cantina Offida is first and foremost a well-known local wine producer (and organic wines). In 2016, the family decided to open a retail outlet and theosteria was born. Nice bistro, you can eat there at lunchtime as well as in the evening typical dishes of the gastronomic tradition of Marche. Order the (endless) selection of starters and you will have a good starting point to discover the flavours of the region. The osteria organizes evenings with wine tasting. You can book directly by phone.

A small wine bar where customers from the fish market come to drink a glass of red, white or Spritzafter shopping. Lively and popular atmosphere. For those who are a little hungry, don't forget the gourmet sandwiches, the platters and other dishes of the day, where the traditional Venetian staples such as sarde in saor and baccalà mantecato are never missing. The recipes with red radish of Treviso are always on the menu, including good stuffed ravioli or risotto. A nice stop to experience the typical atmosphere of aperitivo in Treviso.

Famous trattoria with a family atmosphere and careful cooking. A warm atmosphere surrounded by a natural wood decor, with parquet floors and exposed beams. The menu features specialties from Treviso, Veneto and Piedmont. Among them are appetizers with soppressa (local salami), vitello tonnata (veal served with a tuna sauce), scallops au gratin, but also baccalà à la vicentine accompanied by polenta. On weekend evenings, remember to make reservations in advance as this restaurant is often crowded.

It's a bit of Brazil with a bit of Japan. A trendy address that refreshes and offers a real alternative to the classic trattorie of the neighborhood. An explosive mix for these sushis with tropical flavors. The place is cheerful, with a printed wallpaper. Makis, nigiris, tartars and temakis are equally colorful, aesthetic and very creative. The cocktail menu offers variations based on Brazilian cachaça. Three other addresses in Rome: Borgo Angelico, 30, Piazzale di Ponte Milvio, 9 and in the Rinacente of via del Tritone.

This excellent restaurant stands out among the flock that occupies the area around the marina of Cala Mangiavolpe. The chef offers a rather original cuisine, mainly based on fish. The regulars can't get enough of the delicious octopus carpaccio, the tasty mussel brochette or the amazing ray with saffron. Porcetto is also cooked here, including a piglet with wild myrtle, served on bissau bread and accompanied by mint potatoes. The homemade ravioli are also worth a visit.

The local agencies that organize excursions in Barbagia offer a lunch with the shepherds. In the small villages, such as Orgosolo, the shepherd has a special aura. He symbolizes the Sardinian cultural identity and perpetuates a way of life that tends to be singular. The meals are organized in the open air, often in beautiful places. On the menu are cheeses, cold cuts and the famous carasau bread. Fruits and vegetables of season come to supplement these agapes.

This restaurant features a family cuisine that offers very refined traditional Sardinian dishes. On the menu, mussel soup, culurgiones di potato, maccarones, porcettu or roast lamb... This truly good grandmother's cuisine celebrates the rusticity of the Sardinian repertoire, turned towards the solid products of the land rather than the pelagic resources. In the evening, the restaurant also offers pizzas, but it would be a pity to miss Sardinian specialities. Expect some waiting time, as the address is very popular with the locals.

It's as if the whole neighborhood is in one of those narrow streets... This small restaurant just a stone's throw from Piazza del Plebiscito attracts for its value for money. It is therefore best to make a reservation if you want to be sure to enjoy your meal as soon as you arrive in the restaurant. And for good reason, the fish dishes (especially seafood dishes) or pasta are prepared according to the rules of the art and the prices are always accessible. Local products are carefully selected, as are the wines on offer.

A romantic ambience, impeccable service and refined cuisine, all at an affordable price: the Tinello hides its discreet arbour between two anonymous side streets in the center of town. Chef Michel Lotierzos draws his inspiration from Lucanian roots and Italian culinary tradition to concoct varied and tasty dishes, illuminated by candlelight and accompanied by delicious wines. At lunchtime, dishes vary daily according to fresh produce from the local market, while in the evening, the menu changes every month.

This pretty restaurant with its milky white walls has a delightful setting with its copper pots and hanging earthenware plates. Despite its name, which might sound like a handkerchief, it has about 60 seats inside and the same number outside. You can taste local specialties(pane frattau, pecorino ravioli, culurgiones, pane carasau, porcettu à la broche...). The chef relies on organic products and zero mileage. The meal is accompanied by nepente d'Oliena or cannonau, the local grape varieties.

The bar-restaurant Le Terrazze, belonging to the Hotel La Cisterna and located in the famous square of the same name, is renowned throughout the region for its excellent Tuscan cuisine. Passing tourists vie for tables on the terrace. But a word of advice: it's best to head for thesecond floor, where two beautiful ^14th-century rooms overlook the comings and goings of the Piazza della Cisterna and the verdant Val d'Elsa. One of these, called the loggia rustica, features a charming farmhouse style with wooden beams. A tasty table.

On one of the prettiest squares in Vicenza, the Angolo Palladio (Palladio Corner) is appreciated first and foremost for its terrace, its cosy little tables in the shade of the Basilica and a small, tastefully decorated interior room to whet your appetite and order pizzas, among the best in town, whose toppings follow the arrival of the market. To discover: "the pizza of the day", a daily creation of the pizzaiolo who has fun topping it with vegetables, cold cuts, the best cheeses and even shrimps or smoked salmon!

On the sign of this osteria, which has remained "in its original state", there is a funny letter carrier on a bicycle. It is located on the side of the Barche district, the den of the tifosi of the Vicenza soccer team. Above the tables, white and red striped jerseys, along with old prints and photos of the city. It's a historic and warm address, simple, where you can enjoy bacalà alla vicentina (cod in sauce), cavatelli radicchio e salsiccia (pasta, chicory and sausage) or simply appetizers of all kinds during an aperitif.

It is no coincidence that the locals like to go back there. Tuscan cuisine reviewed and corrected in the Sienese style, served with very good wines. Typical atmosphere and beautiful decor. Cheese lovers should be fascinated by ravioli ripieni di pecorino e menta. Also, taglierini al tartufo are part of those dishes that you have to try to have a good perception of what this restaurant can offer best with simple ingredients.An anecdote: in 2018, during their holidays in Tuscany, Justin Timberlake and Jessica Biel had a one-to-one dinner there.

Following a well-felt makeover, the oldest bistro in Treviso has a more dynamic face. A touch of modernity in the decoration which sublimates the traditional cuisine maintained by the chef. Le Beccherie maintains its signature while attracting a young clientele through modern plates, small gourmet and creative bites (of meat, fish and vegetables) shaped like trompe-l'oeil. It is said that the recipe for the mythical tiramisù was invented here in the early 1970s... For this reason alone, you must stop here!

A small, eye-catching restaurant with a mural of Venice, old French advertising posters and red and white checked paper tablecloths. Generous pizzas, but also good pastas and salads prepared with daily products are the main dishes served in this popular atmosphere. Simple, efficient and cheap, that's the secret of this address. The service is fast and the staff is smiling.

This former neighborhood brasserie, located in a quiet alley in the center of town, has been serving typically regional cuisine (the menu says it all) since 1910. The combination of ingredients is delicious, because it's done with great skill and a touch of creativity. Everything here is of the highest quality, carefully selected and cooked by Elena, a passionate self-taught chef. Traditional recipes are revisited, without being distorted, to delight your taste buds a little more. You'll even find gluten-free dishes. A real treat.

With a fantastic view on the lake, this establishment has a privileged location. It proposes a good cuisine based on fish but also specialities of the mountainous area. Also a pizza menu. Restaurant, pizzeria, bar, tea room, ice cream parlour... : it is difficult to classify this place completely. Anyway, here is something to satisfy your desires throughout the day by the lake: a coffee, an aperitif, a tasty lunch, an ice cream during the day or a romantic dinner. Quite luxurious but still a relaxed atmosphere.

In a charming interior courtyard of Gothic inspiration, housed in its center a picturesque well, push a ancient wooden door, the charm of yesteryear… You are in the authentic Al Remer tavern, a Venetian institution well appreciated by tourists and residents of the neighborhood. On the bottom of jazzy music (live night nights), in the light of candles, we offer a romantic candlelight dinner… The decor, the wood and the brick are the honor, giving an atmosphere both chic and relaxed. And on the plate, you can discover a traditional, high-quality kitchen and sea cuisine, with delicious pasta dishes, fish and seafood. Everything cooked carefully, finesse and taste of detail. Beautiful wine list.

Here is a small bistro with a vintage decor as we like them and which will not ruin you! The place is very appreciated by the Venetians. Thus seated in front of the lagoon, we take the time to taste delicious traditional dishes: tagliatelle with mushrooms, risotto with black ink of dry, a nice slice of swordfish or a panini, all at very affordable prices. There is no menu but a kind of slate with suggestions of the day that change regularly. Trust the owner and his team, they will know how to advise you well.

The map is not quite Roman because, as its name indicates, it is a French restaurant (duck magret, foie gras, noix nuts…). But more than the kitchen, the long reputation of the restaurant lies mainly in the service, provided by missionary sisters wearing their traditional costume.

Since its opening in 2015, Sa Nassa has become one of the best tables in Bosa. In a stone-built setting that gives the impression of dining inside a nuraghe, you can enjoy good local cuisine. The room is brightened up by white tablecloths and lemon-yellow chairs. Whether you like meat or fish and shellfish, you will find what you are looking for. Special mention for the octopus, but alsothe s'azada, a typical Bosa pasta dish based on seafood. Good welcome from Antonio, the warm boss.

In the fourns for twenty years, a sympathetic couple of Trieste, great collectors of cutters and small liqueur glasses whose copies adorn the rooms. Their cuisine vogue between Milanese tradition with a French touch and Italian regional specialties. The atmosphere is young and very friendly.

Open since 1965, this family restaurant is always full despite its large capacity. The efficient, fast and always friendly service quickly assigns you a table, either in one of the large rooms or on the terrace that invades the alley. Classic and honest Mediterranean cuisine, prepared with quality ingredients from the land and sea, all served in generous portions. The wood-fired pizzas are also well executed. Very good value for money for the centre of Sorrento.

A pizzeria with terrace and convenient prices. There are good pizzas, but also fish from the lake.