2024
Recommended
•
2024
This osteria makes a very refined Sicilian cuisine, presented in pretty dishes in a cosy setting. It is a very popular place for its organic recipes, revisited in an original way. We recommend the fish couscous of the house. If you are curious, you can taste the specialities of Agrigento with tomato and cheese pasta (your taste buds will never thank you enough). Don't forget to book in high season, as this famous restaurant is often sold out. The three young managers manage in French.
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4.5/5
26 reviews
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Pesce appena pescato e servizio cordiale