The best Italian pizzerias and restaurants Agrigento

In a modern decor, this place offers a tasty and creative cuisine. The address is also a wine bar. The lower floor features comfortable benches ideal for an evening drink, while the upper areas are perfect for a chic dinner. On the menu, copious squash and pistachio risotto, trilogy of tuna, grilled fish, squid stuffed with olives and capers, fillet of beef with green pepper or pork fillet with almonds? : a selection of products handled with inventiveness. Attentive welcome and reasonable prices.

The undeniable strong point of his restaurant is none other than his terrace with a view of the sea and the Valley of the Temples. These places are also popular, you will have to reserve them. Local dishes are served here, cooked with local ingredients, and the tourist menu of culinary discovery (made with seriousness) is delicious. The house exists since... 1919, as much to say that it knows the recipes of Sicilian grandmothers! Very extensive wine list. No tourist attractions here: the cuisine is copious and tasty, the service is warm.

In San Leone, 10 min below Agrigento on the seafront, this restaurant integrated into the Costa Azzurra hotel is an excellent stopover. The menu is very varied and translated into French. The locals often come to eat there. You will have the opportunity to taste among their specialities the couscous with fish trapanese or the pasta alle sarde, pasta with Sicilian sardines, a real treat. A wide choice of dishes to take a look at the best Sicily has to offer, in a room where artists are regularly exhibited.

Between Agrigento and Villagio Mosè, a magnificent terrace with views of the valley of Temples. Very pleasant reception. It is a good thing. Ideal after visiting the archaeological site.

It is the restaurant of Hotel Villa Athena. From a terrace with a breathtaking view of the Concorde temple, you can enjoy traditional cuisine revisited with products of high quality. Excellent cooked fish and meat, a map of well furnished wines and the most demanding palate. Small meals are served all day, ideal for a break after visiting the Temples valley. An establishment at the height of the panorama. Also bar with snack.

Here you can enjoy organic and gluten-free, but above all delicious pizzas. There are also fish and seafood pizzas on the menu... Strange combination found in the Terra & Marre signature pizza: smoked salmon, shrimps, cream of asparagus and sundried tomatoes. If you're looking for less confusing experiments, try the Burrata pizza, with mozzarella and a ball of burrata certainly, but also bacon, mushrooms, cherry tomatoes and pistachios, or the Radicchio: mozzarella, chicory, porcini mushrooms, bresaola and balsamic vinegar.

This osteria makes a very refined Sicilian cuisine, presented in pretty dishes in a cosy setting. It is a very popular place for its organic recipes, revisited in an original way. We recommend the fish couscous of the house. If you are curious, you can taste the specialities of Agrigento with tomato and cheese pasta (your taste buds will never thank you enough). Don't forget to book in high season, as this famous restaurant is often sold out. The three young managers manage in French.