SOTTOVENTO
World cuisine
•
€€
2024
Recommended
•
2024
This excellent restaurant stands out among the flock that occupies the area around the marina of Cala Mangiavolpe. The chef offers a rather original cuisine, mainly based on fish. The regulars can't get enough of the delicious octopus carpaccio, the tasty mussel brochette or the amazing ray with saffron. Porcetto is also cooked here, including a piglet with wild myrtle, served on bissau bread and accompanied by mint potatoes. The homemade ravioli are also worth a visit.
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Members' reviews on SOTTOVENTO
4/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2019
Bonne adresse à La Maddalena pour les amateurs de poisson. La cuisine de Sottovento est exquise. Vivement recommandé!
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