2024
Recommended
•
2024
The house has been in existence since 2011 and has quickly earned a fine reputation. It is stamped with the Taste Experience label rewarding tables that emphasize terroir and fresh ingredients. You can choose between the terrace on the canal and the room with walls lined with wine bottles. At the large slate, the menu is renewed every 3 weeks. The waitresses in black aprons and the cooks who can be seen working at the stove are visibly happy to be there. And you can feel from the start that the aim of the house is to please you.
Advertising
Advertising
Organize your trip with our partners Udine
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on AQUILA NERA
4.7/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Find unique Stay Offers with our Partners
Advertising
Ho potuto trascorrere una serata tranquilla, con cibi vicini alla mia alimentazione (hanno anche il pane di segale).
E il personale è molto gentile!
Das Essen war vorzüglich! Sehr ausgefallene Speisen mit Liebe zubereitet und perfekt serviert. Es gibt zu jedem Gang auch die zugehörige Erklärung! Die Weinempfehlung vom Chef war hervorragend! Der Preis war für den gebotenen Service und die Qualität absolut in Ordnung! Unbedingt vorab einen Tisch reservieren!