Results World cuisine restaurant Venice

LA COLOMBINA

World cuisine • €€
4.7/5
• 26 review
Closed - Open to 19h00 • Opening hours

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Carte de l'emplacement de l'établissement
Campiello del Pegoloto, 1828, Venice, Italy
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+39 041 522 2616
I am the owner
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2024
Recommended
• 2024

Great attention is paid here to the satisfaction of the five senses: colours, materials, furniture, fragrances, Venetian and Tuscan cuisines revisited, kindness and quality of service, intimate and warm atmosphere. Carpaccio from radicchio to pecorino, raw fish, chocolate foam in khaki sauce, a cellar of 90 labels of good bottles from Piedmont to Sicily passing through Sardinia: the foot! The house is provided by stars, such as the butchery Tozzetti Di Mercatale, Via di Fsip (Firenze), or Dario Cecchini from Panzano (in Chianti), the butcher, the usual master of the Dégustation tasting dinners. Chef Iacuzio Domenico sets a different menu every season and it is a treat. The hotel also has a Bed & Breakfast.

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Members' reviews on LA COLOMBINA

4.7/5
26 reviews
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Mariana Salimena
Mariana Salimena
Visited in april 2024
Best restaurant we went in Venice! Chill atmosphere, very nice staff, good and tasty food. I recommend the pasta ai fagiolli, a dish characteristic from Venice.
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Anthony Caiazzo
Anthony Caiazzo
Visited in march 2024
There’s not many places that I would give five stars to, but this establishment definitely deserves it. When we are in Italy on our honeymoon, we ate here being that it was next-door to our hotel, not knowing anything. When realizing it was a Michelin star rated establishment. We were excited to get a table With no reservation. The food and wine were out of this world. And the owner was super sociable and helpful throughout our whole dining experience.
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김남현
김남현
Visited in march 2024
생선찜요리와 에피타이저 요리들 한국인 입맛에도 짜지 않고 슴슴한 맛들이 많은편이고 가격대비 정말 괜찮은 거같습니다! 여유있게 코스요리로 먹거나하면 더 좋을거같아요!!!!!
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G SS
G SS
Visited in march 2024
The stars do not lie. This was the best meal we had in Italy, and that is a high bar! Delicious and excellent service!
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Sebastián Haro
Sebastián Haro
Visited in march 2024
Elegí este restaurante porque tenían platillos sin gluten en el menú, pero no imaginaba que era tan caro.

Debo reconocer que se come muy bien. Cuando le expliqué a la moza que yo era celíaco, lo entendió de inmediato y me trajo unos pancitos sin gluten que eran una delicia.

El ambiente es informal, a pesar de todas las estrellas Michelin que se anuncian en la puerta. Incluso había un perro adentro (que me pareció un gesto muy simpático).

La atención fue excelente. Incluso el chef vino a preguntar si la comida me parecía bien y si me había agradado.

Es un buen lugar para comer, si uno puede pagarlo.
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