LA CIA
World cuisine
•
€€
2024
Recommended
•
2024
Located outside the city centre, above the funicular, this restaurant offers formulas made with pasta dishes and other local delicacies. Perched on the top of the hill, it overlooks the whole city. Chef Paolo Pascolini and his sister Michela, owners of the restaurant since 2003, work the raw material with care, the products are always in season and from the region. The establishment even won a cooking competition in 2010. On the menu of the secondi piatti: duck leg stuffed with prunes, wild boar, veal cheek in red wine, lamb chops.
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Members' reviews on LA CIA
5/5
1 reviews
Value for money
Kitchen quality
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Visited in november 2019
Excellente découverte culinaire à Gubbio. La cuisine était bien concoctée.